Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.

Topped with monterey jack and served with our unique fried bow tie pasta.

Thick garlic butter fries, topped with crawfish gravy, spicy pimento cheese, mozzarella, meltedand garnished with green onions.

Fresh Louisiana blue crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic, crispy crouton toast.

Since 1983. Broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Fried oysters, melted Brie, creamed spinach, crisp bacon on 4 crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, tasso butter cream.

Basted with blondie Barbeque sauce, shredded apple ginger slaw, crisp bacon, microgreens.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Served with copeland's original homemade biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes.

Sliced avocado, romaine, spring mix, grape tomatoes, Gruyere cheese, sweet and sour pickles, citrus vinaigrette, fresh limeand cilantro.

Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.

Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Celery, tomatoes, remoulade dressing, avocado.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Grilled salmon, bacon, tomatoes, eggsand red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Jumbo whole chicken wings seasoned and fried, served with homemade cheddar bleu cheese or ranch dressing.

Chicken tenders tossed in wing butter, bleu cheese crumbles, served with homemade cheddar bleu cheese or ranch dressing.

Fresh Louisiana blue crab claws (seasonal) sauteed in an olive oil vinaigrette, garlic, crispy crouton toast.

Shrimp and oyster stuffed cremini mushrooms, broiled, citrus honey gastrique.

Thick cut onion petals hand-battered, golden fried, served with tangy rosette sauce.

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese.

Our delicious crabcake mix dipped in tempura batter, lightly fried, remoulade dressing.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce.

Since 1983. A combination of broccoli, crispy bacon, melted signature cheese mix and our original tiger sauce.

Fried oysters, melted Brie, creamed spinach, crisp bacon on 4 crostini, yellow pepper coulis, citrus honey gastrique, microgreens.

Topped with monterey jack and served with our unique fried bow tie pasta.

Fresh Louisiana blue crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast.

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontinaand Parmesan.

Since 1983. Shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Breaded fresh chicken breast, linguine sauteed in alfredo sauce.

Served with crawfish rice pilaf and choice of any 1 side.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

1-2 chicken marinated 12 hours, golden fried, served with fries.

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Creole meuniere sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, 2 corn fritters, 1 side.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Fried crabcake, shrimp, angel hair pasta, light shrimp alfredo sauce.

Shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Lump crabmeat, corn and green onions in a sweet cream bisque.

Seared USDA prime sirloin steak, angel hair pasta, garlic butter, labouchere sauce.

Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Jumbo gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, tasso butter cream.

Grilled chicken, caramelized onions and peppers in a creamy base with tortilla chips.

Jumbo crabmeat ravioli smothered in alfredo sauce, baked to bubbly perfection.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Hand-battered, golden fried, dressedand served overstuffed.

Chicken cutlets, breadedand fried, red sauceand mozzarella fontina cheeses on a Parmesan-crusted French batard with alfredo sauce.

Barbeque glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant.

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomatoand mayonnaise. Served with fries and a pickle spear.

Cheese please! Hey kids if you like macaroni and cheese you'll flip your lid for our made to order macaroni and cheese. It has cool bow tie pasta.

Served with fries.

Eat fit nola. Grilled chicken marinara with whole grain pasta.

A summertime backyard favorite that you can get anytime. It's boneless Barbeque chicken breast strips served with our made to order macaroni and cheese.

Eat fit nola. Grilled shrimp marinara with whole grain pasta.

Grilled chicken breast strips served with steamed broccoli florets.

Fried catfish strips, served with fries.

Always a kid's favorite. Fried chicken breast strips and your choice of macaroni and cheese, fries or red beans and rice.

Topped with whipped cream, cherryand your choice of chocolate, caramel or strawberry sauce.

Lightly battered shrimp, deep fried and served with fries in a popcorn box.

Served with fries.

A 4 ounce hamburger patty grilled and served on a toasted bun, with shredded lettuce, tomato, and mayonnaise. Served with fries and a pickle spear.

Blackened bone-in airline chicken breast, madeira mushroom dressing, crawfish tasso cream sauce.

Since 1983. Fried eggplant slices, au gratin sauce, gulf shrimp, fresh crab claws, angel hair pasta.

Since 1983. Served with andouille sausage.

Since 1983. Gulf shrimp pan sauteed, tasso, Parmesan cheese, cream sauce, bow tie pasta.

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Since 1983. Shrimp, chickenandouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta.

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp alfredo sauce.

Crawfish sauteed in a light cream sauce with green onions, special seasonings, fettuccine.

Gulf shrimpandouille and smoked sausage sauteed with creole trinity of vegetables, shrimp stock, touch of cream, over steamed rice.

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters.

Shrimp, sauteed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta.

Prime sirloin, gulf shrimp, sauteed mushrooms, in our signature labouchere sauce over steamed rice.

Grilled bone-in airline chicken breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese.

Grilled bone-in airline chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions.

Sauteed jumbo shrimp, grape tomatoes, Parmesan broth.

1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes.

Since 1983. Milk-fed veal, spiced and paneed, gulf shrimp, tasso, in a creamy sauce served over linguine.

Roasted and flash fried strips of duck, sauteed gulf shrimp, burgundy mushroom sauce, rice, or fettuccine.

Breaded fresh chicken breast, linguine sautéed in alfredo sauce.

Breaded fresh chicken breast fried, angel hair, alfredo, marinara, mozzarella, fontina, and Parmesan.

Finest hand selected, 18 Ounces certified Angus Beef ® bone-in ribeye steak, 28 day aged, served sizzling.

1/2 rack "fall off the bone" tender St. Louis ribs, Barbeque glaze, roasted pecan cole slaw, 1 side.

8 Ounces center cut, certified Angus Beef ®, topped with caramelized onions and sizzling steak butter.

Prime top sirloin, broiledand sliced, brandy mushroom gravy served with garlic Parmesan fries.

Since 1983. Tender center cut certified Angus Beef ® filet served sizzling.

Since 1983. Finest hand selected, 12 Ounces certified Angus Beef ® ribeye steak, 28 day aged, served sizzling.

Our original creamy cheesecake recipe with a buttery pecan crust.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing.

Almond crusted Brie wedges, spring mix, arugula, sliced strawberries, shaved onions, toasted almonds, crisp bacon, balsamic vinaigrette.

Celery, tomatoes, remoulade dressing, avocado.

Fresh, chilled romaine, copeland's caesar dressing, Parmesan cheese, homemade croutons.

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Grilled salmon, bacon, tomatoes, eggsand red onions. Topped with avocado and drizzled with balsamic vinaigrette.

Traditional bananas foster with gourmet vanilla ice cream.

Gourmet vanilla ice cream.

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, 1 side.

Pan roasted salmon, sauteed baby spinach, lump crabmeat and a white wine lemon sauce.

Served with crawfish rice pilaf and choice of any 1 side.

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side.

Creole meuniére sauce, roasted pecan cole slaw, two corn fritters, one side.

Chicken cutlets, breadedand fried, red sauceand mozzarella fontina cheeses on a Parmesan-crusted French batard with alfredo sauce.

Hand-battered, golden fried, dressedand served overstuffed.

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, tiger sauce, garlic mayo, croissant.

Sliced avocado, bacon, lettuce, tomato, garlic mayo, swiss cheese, brioche bread.

Barbeque glaze, cheese mix, mushrooms, bacon, lettuce, tomato, onion strings, honey mustard.

Steamin' hot or ice-cold!

Regular or decaffeinated.

Steamin' hot or ice-cold!

Steamin' hot or ice-cold!