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The Pantry Restaurant
With citrus dressing.
Red kale, arugula, orange segments, dried cranberries, crushed almonds, shaved fennel, balsamic vinaigrette.
Shaved Parmesan, housemade caesar dressing, baguetta.
Arugula, bartlett pears, toasted almonds, capers, blue cheese, white balsamic vinaigrette.
Spinach, avocado, roasted baby carrots, fennel, pistachios, EVOO-lemon dressing.
Spinach, organic quinoa, garbanzo beans, artichokes, fire-roasted peppers, grape tomatoes, feta, EVOO-lemon dressing.
Housemade sausages on a boulevard bread company hoagie.
Buffalo mozzarella, roasted tomatoes.
AR shiitake, partabello, shallots, chive oil.
Red onion, capers, arugula, Parmesan, EVOO, lemon aioli.
Tomato, olives, marinated feta cheese, pesto.
Tartar, lettuce, tomato.
Trio of melted cheeses, caramelized onions.
Pecan-smoked pork belly, bibb lettuce, roasted tomatoes, roasted garlic aioli.
Pan fried pork, lettuce, lemon aioli, pickles.
Pressed French bread, roasted pork, ham, swiss, mustard, pickles.
Whole wheat tortilla, salmon, bacan, avocado, lettuce, tomatoes, lemon aioli.
Fried egg, edam cheese, organic greens, mustard dressing.
Swiss cheese, pickles, Russian dressing.
Two 1-2 lb. patties edam and cheddar.
Ground fresh in house and dressed on-the-side with lettuce, tomato, pickle, onionand mayo-served with chips.
Brat patty, sauerkraut, bacon, wholegrain mustard.
Two 1-2 lb. patties edam and cheddar.
Topped with Parmesan crisps.
Accompanied by crudites.
Accompanied by crudites.
Our housemade charcuterie great for sharing! Smoked turkey, Hungarian sausage, bratwurst, pecan-smoked pork belly, country terrine, liver pate accompanied by an assortment of breads, cheeses and pickled vegetables.
Roasted cherry tomatoes, olives, pita chips.
Caramelized onions, egg dumplings, bechamel, edam cheese.
Roasted garlic aioli.
Spicy housemade sauce, blue cheese or thyme dressing.
Shiitake, Portobello, shallots, fried egg, baguette.
Accompanied by crudites.
Grain bread, rosemary sea salt, EVOO.
Toasted baguette.
EVOO, kalamata olive spread, pesto.
Garlic mayo and spiced ketchup.
Hearty goulash stew, mashed potatoes.
Czech potato dumplings, braised red cabbage.
Seared seabass, vegetable broth, shiitake mushrooms, leeks, baby carrots, fennel, onion, savoy cabbage.
Pan fried pork, iron skillet potatoes.
Housemade, egg dumplings, vegetable lecso.
Iron skillet potatoes, sauerkraut.
Sauteed spinach, roasted cherry tomatoes, herb butter, lemon.
Beer battered, tartar.
Pommes frites, herb butter.
Hearty beef stew, egg dumplings.
Breaded or pan seared. Pork loin, spaetzle, mushroom sauce.
Czech roast beef, creamy root vegetable sauce, bread dumplings, stewed fresh cranberries.
Homemade pasta, bechamel, bolognese, Parmesan.
Spinach with organic quinoa, charred asparagus.
Roasted potatoes, sauerkraut.
Shaved Parmesan. Housemade caesar dressing, baguetta.
Arugula, bartlett pear, capers, blue cheese, toasted almonds, white balsamic vinaigrette.
Red kale, arugula, orange segments, dried cranberries, crushed almonds, shaved fennel, balsamic vinaigrette.
Spinach, organic quinoa, garbanzo beans, artichokes, roasted peppers, grape tomatoes, feta, EVOO-lemon dressing.
Spinach, avocado, roasted baby carrots, fennel, pistachios, EVOO, or lemon dressing.
With citrus dressing.
Caramelized onions, egg dumplings, bechamel, edam cheese.
Grain bread, rosemary sea salt, EVOO.
Contains nuts. Accompanied by crudites.
Shiitake, Portobello, shallots, fried egg, baguette.
Garlic mayo and spiced ketchup.
Topped with Parmesan crisps.
Roasted cherry tomatoes, olives pita chips or cucumber chips.
EVOO, kalamata olive spread, pesto.
Roasted garlic aioli.
Red kale, arugula, orange segments, dried cranberries, crushed almonds, shaved fennel, balsamic vinaigrette.
Arugula, bartlett pear, capers, blue cheese, toasted almonds, white balsamic vinaigrette.
Spinach, avocado, roasted baby carrots, fennel, pistachios, EVOO-lemon dressing.
Spinach, organic quinoa, garbanzo beans, artichokes, roasted peppers, grape tomatoes, feta, EVOO or lemon dressing.
With citrus dressing.
Shaved Parmesan. Housemade caesar dressing, baguetta.
Stewed tomatoes, peppers and onions.
Anaheim peppers, tomatoes and onions with egg dumplings or skillet potatoes.
Roasted tomatoes, kalamata olives, red onions, EVOO.
Vegetable broth, shiitake mushrooms, leeks, baby carrots, fennel, onion, quinoa, savoy cabbage.
AR shiitake, Portobello, EVOO.
Contains nuts. Layered with ice cream.
Contains nuts.
Contains nuts.
Contains nuts.
Shiitake, Portobello, shallots, fried eggs, dempsey bakery gf bread.
With dempsey bakery gf bread.
Roasted garlic aioli.
Housemade sausage, peppers, tomatoes, onions, fried egg.
Roasted cherry tomatoes, olives cucumber or celery sticks.
With dempsey bakery gf bread.
Topped with Parmesan crisp.
Crudites, dempsey bakery gf bread.
Garlic mayo, spiced ketchup.
Braised red cabbage, iron skillet potatoes.
Iron skillet potatoes, sauerkraut.
Seared sea bass, vegetable broth, shiitake mushrooms, leeks, carrots, savoy cabbage.
Sauteed spinach, roasted cherry tomatoes, herb butter, lemon.
Hearty goulash stew, mashed potatoes.
Vegetable lesca, iron skillet potatoes.
Spinach, organic quinoa, charred asparagus.
Pommes frites, herb butter.
Menu for The Pantry Restaurant provided by Allmenus.com
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