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Bar Louie
Tomato, basil, garlic, olive oil and Parmesan crostinis.
Spinach, artichoke, Parmesan, garlic, house-made Alfredo & tortilla chips.
Pan-seared pork dumplings with Szechuan sauce.
Salsa, guacamole, queso and crispy tortilla chips.
Hand-battered calamari with cocktail sauce.
Hand-Battered shrimp with Szechuan, Thai Chili-Lime and Buffalo sauces.
Pepper Jack, Cheddar, sour cream, pico de gallo and guacamole.
Queso, spicy giardiniera, bacon and green onions.
Grilled chicken, queso, black beans, fresh jalapeño, pico de gallo, guacamole, sour cream & tortilla chips.
Warm pita bread, cucumber slices and carrot sticks.
Field greens, corn, tomato, cilantro, bacon, avocado, tortilla strips, fried onion strings, and BBQ ranch.
Iceberg lettuce, bacon, tomato, avocado, carrot, blue cheese crumbles, onion, garbanzo beans, egg, cucumber, tortilla strips and house vinaigrette.
Iceberg lettuce, bacon, tomato, onion, egg, blue cheese crumbles, blue cheese dressing and house vinaigrette.
Romaine, Parmesan and croutons.
Fresh spinach-artichoke sauce, tomato, mushrooms, basil, balsamic onions, Provolone and Mozzarella.
Grilled chicken, green onion, blue cheese crumbles, Buffalo sauce, smoked onion ranch, Provolone and Mozzarella.
Sauteed shrimp, green onion, cilantro, carrot, water chestnuts, rice sticks, ginger and soy sauce. Served with Romaine lettuce cups, sweet Thai chili and Dijon mustard sauces.
Blackened salmon, bacon, fresh spinach, tomato and pesto mayo. Served with fries.
Cheddar, barbecue sauce, bacon and fried onion strings.
Mushrooms, onion and Provolone.
Bacon, Cheddar and fried egg.
Grilled chicken breast, bacon, avocado, lettuce, tomato, Pepper Jack and smoked onion ranch on multi-grain bread.
Smoked pulled pork, barbecue sauce, Cheddar and fried onion strings on a brioche bun.
Sauteed carrots, red pepper, broccoli, fresh spinach, avocado, queso fresco, hummus and pesto mayo.
Shaved sirloin, lettuce, tomato, onion, mayoand olive oil on a hoagie roll. Cooked well done.
Blackened chicken andouille sausage, bell pepper, voodoo sauce, and rice pilaf.
Customer four-cheese blend with macaroni noodles baked golden.
Chipotle pulled chicken, jalapeno, tomato, lettuce, pico de gallo, salsa verde and guacamole.
Blackened fish, avocado, queso fresco, lettuce, onion, pepper, pico de gallo, salsa verde and guacamole.
Menu for Bar Louie provided by Allmenus.com
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