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Taj Mahal Indian Kitchen
Vegetarian.
Delicately pan fried potato patties seasoned with aromatic spices, topped with warm chickpeas, onions and cilantro. Vegetarian.
Crispy onion fritters, dipped in a chickpea batter. Vegetarian.
Vegetarian.
Vegetarian.
Diced house made Indian cheese in a spicy chili sauce. Vegetarian.
Vegetarian.
Boneless chicken sauteed with bell peppers and chili sauce.
Minced chicken stuffed in a crispy pastry, seasoned with mild spices.
Tossed in schezwan sauce. Chicken drumsticks made in tandoor oven.
Flatbread topped with chicken tikka, tikka masala gravy and mozzarella cheese.
Patty made of minced beef or chicken, onions, tomatoes, green chilies, coriander seeds and cumin seeds.
Delicately spiced lentils slow cooked with spices. Vegetarian.
Lightly spiced lentil soup with chicken.
Diced cucumbers, tomatoes and onions with fresh lime juice.
Comes with lemon.
A platter of tandoori chicken, shrimp, chicken kebabs, lamb kebabs and seekh kebabs. Served on a sizzler.
Clove smoked kebabs grilled in a clay oven.
Clove smoked kebabs grilled in a clay oven.
Bone-in chicken marinated and grilled in tandoor.
Boneless chicken pieces richly flavor with spices and grilled to perfection in tandoor.
Clove smoked kebabs grilled in a clay oven.
Boneless pieces of white meat chicken and delicately spiced with fresh aromatic Indian spices.
Large cubes of homemade cheese and spiced then grilled in a tandoor.
Lamb chops marinated and grilled in tandoor.
Jumbo shrimp, marinated and delicately spiced and grilled in tandoor.
Atlantic salmon fillet marinated and grilled in tandoor.
Tender boneless lamb marinated and spiced and grilled in clay oven.
Boneless white meat chicken marinated in yogurt and spices and then served in a creamy tomato gravy.
Boneless tandoori roasted chicken in a butter based, tomato and cream gravy and seasoned with herbs.
Boneless chicken prepared in a flavorful curry sauce.
Boneless chicken and vegetables lightly fried in oil and spices to produce a dry and thick curry sauce.
Tender pieces of boneless chicken prepared in a yogurt and cream sauce. Topped with almonds.
Specially prepared boneless chicken and diced potatoes in a spicy gravy. Traditionally made spicy.
Boneless chicken prepared with curry leaves and spices and in a coconut based gravy.
Minced chicken cooked with curry spices, baby green peas or potatoes.
Boneless chicken, onions, peppers and tomatoes sauteed in to produce a delicious dish.
Tender boneless chicken prepared in creamy spinach.
Boneless lamb prepared in a flavorful curry sauce.
Boneless lamb, onions, peppers and tomatoes sauteed to produce a delicious dish.
Tender boneless lamb prepared in a yogurt and cream gravy. Topped with almonds.
Tender boneless lamb prepared in creamy spinach.
Lamb and diced tomatoes sauteed, to produce a flavorful curry.
Tender lamb and diced potatoes in a spicy gravy. Spicy.
Boneless lamb boti tikka, first grilled and then served in tikka masala sauce.
Boneless lamb stir-fried with onions and tomatoes.
Lamb prepared in a pickle gravy.
Tender bone-in goat, prepared in creamy spinach.
Specially prepared goat on the bone and diced potatoes in a spicy gravy. Traditionally spicy. Spicy.
Tender pieces of goat on the bone, prepared in a yogurt and cream sauce. Topped with almonds.
Tender bone-in goat prepared in a flavorful curry sauce.
Tilapia sauteed in a wok and served in a thick gravy.
Succulent shrimp prepared in a rich flavorful curry.
Shrimp sauteed and served in a mango based gravy.
Succulent shrimp stir-fried with onions and tomatoes.
Tilapia sauteed in a wok and served in a thick gravy.
Creamy spinach with our in house made paneer. Vegetarian.
Paneer prepared in a creamy tomato sauce. Vegetarian.
Soft croquettes made of cheese and potatoes in a rich creamy sauce with almonds. Vegetarian.
Curry of lentils slow cooked with Indian spices. Vegetarian.
Lentils cooked to perfection in a spiced cream gravy. Vegetarian.
Chickpeas slowly simmered in a thick gravy like sauce. Vegetarian.
Fresh eggplant sauteed with onions, peas and tomatoes. Vegetarian.
Cauliflower and potatoes in an onion based gravy. Vegetarian.
Fresh chopped okra with onions, tomatoes and aromatic spices. Vegetarian.
Paneer sauteed with diced onions and tomatoes. Vegetarian.
Fresh mixed vegetables in a cream based gravy. Vegetarian.
Paneer in a thick spicy cream and tomato based gravy. Vegetarian.
Paneer and peas prepared in a tomato and cream based gravy. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Tender chunks of chicken breast, grilled on wooden skewers and served on a rice pilaf with vegetables. Accompanied with a side of raita.
Tender boneless lamb, grilled on wooden skewers and on a rice pilaf with fresh vegetables. Accompanied with a side of raita.
A mix of skewered boneless lamb shish kebabs and chicken kebabs and served on a rice pilaf with fresh vegetables. Accompanied with raita.
Mixed vegetables served in a mix of biryani rice. Vegetarian.
Grilled succulent shrimp served in a mix of biryani rice.
Tender boneless chicken served in a mix of biryani rice.
Chunks of tender lamb served in a mix of biryani rice.
Tender goat on the bone served in a mix of biryani rice.
Boiled eggs diced and served in a mix of biryani rice.
White flour flatbread, baked in a tandoor oven. Vegetarian.
Vegetarian.
Assorted mini naans consisting of tandoori naan, garlic naan, onion kulcha and mozzarella naan. Vegetarian.
Flatbread stuffed with onions. Vegetarian.
Flatbread topped with garlic. Vegetarian.
A fried flaky pastry like bread. Vegetarian.
Naan stuffed with a mixture of nuts and raisins. Vegetarian.
Naan made with rosemary and served with olive oil. Vegetarian.
Flatbread topped with green chili and spices. Vegetarian.
Mozzarella stuffed naan with light spices. Vegetarian.
Naan stuffed with sweetened coconut. Vegetarian.
Whole wheat tandoori naan. Vegetarian.
Layers of flaky flatbread stuffed with potatoes. Vegetarian.
Layers of flaky flatbread baked in tandoor oven. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Rice pudding, topped with almonds and pistachios. Vegetarian.
Fried milk pastry soaked in honey and saffron. Vegetarian.
Vegetarian.
Sweet cottage-like cheese patties flavored with saffron and cardamom. Served in sweet cream sauce and topped with almonds. Vegetarian.
Vegetarian.
Vegetarian.
Chunks of boneless beef prepared in a flavorful curry sauce.
Specially prepared beef and diced potatoes in a spicy gravy. Traditionally spicy. Spicy.
Beef prepared with spices and sauteed with diced onions, potatoes and bell peppers.
Beef prepared with spices and sauteed with diced onions, tomatoes and peppers.
Menu for Taj Mahal Indian Kitchen provided by Allmenus.com
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