Spinach, dried cranberries, walnuts, feta cheese drizzled with a raspberry walnut vinaigrette.
Garlic crustinis topped with tomatoes, garlic, onions, capers, extra virgin olive oil, fresh basil, Parmesanand drizzled with a balsamic reduction.
Breaded ravioli stuffed with Italian sausage toasted until crispy then sprinkled with Parmesan cheese and served with marinara.
Served with extra virgin olive oil, balsamic and cracked black pepper.
Mixed field greens, red onions, black olives, sweet cherub tomatoes and homemade garlic croutons topped with a basil vinaigrette.
Layers of eggplant, mushrooms, black olives, mozzarella and Parmesan baked in a marinara sauce with pasta.
Pasta stuffed with ricotta, mozzarella and Romano cheeses baked with a tomato sauce.
Homemade lasagna made with ricotta, Romanoand Parmesan cheese, spinach garlic, onions and a blend of seasonings.
Diced chicken breast in a creamy tomato sauce on a bed of fettuccine smothered in a blend of cheeses au gratin.
Gluten-free. Aged filet cooked to order topped with mushrooms and a peppercorn demi glaze served with rosemary oven roasted potatoes.
Gluten-free. Filet of snapper blackened and served over a bed of spinach and marinara served with a side of rice.
Chicken breast pounded flat then stuffed with spinach, mushrooms and a homemade sun-dried tomato puree then topped with a lemon demi-glaze and served with a side of vermicelli and marinara.
Spinach pasta filled with ricotta, mozzarella and Parmesan cheeses tossed with prosciutto and mushrooms in a cream sauce.
Hot and spicy" sauteed shrimp with garlic, hot peppers, tomato, basil, artichoke heartsand olive oil served over a bed of pasta.
Lightly breaded chicken sauteed, covered in mozzarella and pesto served with a side of vermicelli and marinara.
Wild caught filet of salmon grilled with a roasted pine nut and herb crust over a red bell pepper coulis served with a side of vermicelli and marinara.
Veal sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and mari.
Breast of chicken marinated in lemon, rosemary, garlicand herbed olive oil served with a side of vermicelli and marinara.
Chicken sauteed in olive oil served with a lemon butter and caper sauce served with a side of vermicelli and marinara.
