Creole mustard and honey sauce.
Remoulade.
Hoisin braised chicken and boursin cheese, spicy mustard and sweet chili pineapple.
Cheddar drop biscuits, honey mustard, house pickles.
Ponzu sauce, avocado, cured carrots, cucumber.
Apple chutney, roasted pecans.
Hand breaded chicken, avocado, grape tomatoes, house bacon, homemade blue pimento cheese, boiled egg and honey balsamic, chopped to order with fresh romaine.
Gluten free. Blackened seasoning rubbed flat-iron steak, crumbled gorgonzola bleu cheese, bread and butter pickled pearl onions, sliced grape tomatoes, chili spiced pecans and baby chard, arugula tossed with truffle oil and lemon juice. Steak cooked medium unless otherwise specified.
Gluten free. Cherry wood smoked salmon, shaved red onion, avocado, fried capers, sliced red bell peppers and arugula, kale tossed with green goddess dressing topped with curried pistachios.
Gluten free. Crisp romaine, shaved parmesan and basil garlic croutons tossed with classic Caesar dressing.
Baby kale arugula mix, shredded brussels sprout slaw, chili roasted edamame, julienne red bell peppers tossed in a candied garlic vinaigrette garnished with burnt peanuts and Asian chili oil.
On a bed of mixed greens with sliced cucumbers, pickled pearl onions, avocado, tomatoand remoulade.
Dry sack sherry.
Parmesan crostini, melted swiss.
Cajun seasoned rubbed fried turkey, Schwartz sauerkraut, melted baby swissand forty-two's 5000 island dressing wrapped in a warm honey wheat tortilla.
Deli mustard and melted swiss.
Hard wood smoked 1855 dry-aged brisket, house pickles, melted American cheeseand forty-two Barbeque sauce on AFB country white bread.
Caramelized onions and peppers with house pimento mornay on leidenheimer.
Cornmeal dusted oysters, shredded romaine, sliced tomato, shaved red onionand house pickles on a toasted leidenheimer roll dressed with spicy remoulade.
Vegetarian. Grilled portobello, eggplant, zucchini, yellow squash and red bell peppers topped with baby arugula and roasted garlic boursin on wheatberry bread dressed with sriracha mayo.
Pit smoked ham, house fried Turkey breast, leaf lettuce, sliced tomato, avocado, dijonnaise on honey wheatberry bread.
With a 1-2 bowl of soup or side.
Your choice of 1855 dry aged ground beef or house ground turkey on a toasted brioche bun your choice of homemade blue pimento cheese, swiss, white cheddar, American, pepper jack or havarti served "all the way" with leaf lettuce and tomato, house pickles and shaved red onion.
Gluten free. Sliced mushrooms, chopped hard boiled eggs, warm caramelized onion bacon dressing.
Vegetarian, gluten free. Grape tomatoes, dried cranberries, toasted pecans, parmesan crisps, champagne vinaigrette.
Gluten free. Cherry wood smoked salmon, shaved red onion, avocado, fried capers, sliced red bell peppers and arugula, kale tossed with green goddess dressing topped with curried pistachios.
Baby kale arugula mix, shredded broccoli slaw, chili roasted edamame, julienne red bell peppers tossed in candied garlic vinaigrette garnished with burnt peanuts and Asian chili oil.
Gluten free. Romaine, parmesan crisps, fried capers, basil garlic croutons, classic Caesar dressing.
Gluten free. Saffron risotto, asparagus, citrus beurre Blanc.
Gluten free. Cannellini bean ragu, natural jus.
Vegetarian, gluten free. Caramelized onion and tomato with toasted garam masala, zucchini, carrots, sweet bell Pepper, coconut milk.
Andouille sausage and cheese grits, apple chutney.
Tossed with spinach in a creole cream finished with parmesan.
Truffled golden potatoes, wild mushroom chardonnay sauce.
Sweet potato hash, rosemary demi-glace.
A traditional favorite.
Gluten free. Garlic mashed potatoes, asparagus, béarnaise.
Beer battered cod and hand-cut French fries served with house tartar sauce.
Vegetarian, gluten free. Crispy fried corn tortillas with stewed black beans, sauteed greens, charred tomatillo salsa finished with queso fresco, fried eggand house hot sauce.
Quick pickled cucumbers, marinated tomatoes and cured shredded carrots atop Chinese egg noodles tossed in sesame chile dressing garnished with toasted sesame seeds and crispy rice paper.
Vegetarian, gluten free.
Vegetarian, gluten free. With house seasoning.
Vegetarian, gluten free. With spicy strawberry jam or wasabi aioli.
Vegetarian, gluten free. Selection is based on freshness and seasonality.
Heritage spring mix, shaved red onion, sliced cherry tomato, sliced cucumber and choice of dressing.