Pepper-encrusted rare tuna presented on crisp wontons; garnished with sauteed spinach and pickled ginger.
Warm Camembert is served topped with roasted garlic and fig jam. Served with toasted sliced baguettes.
Served on a bed of creamy grits with sriracha infused blackberry sauce.
A jumbo crab cake, pan sauteed, filled with lump crabmeat and crisp vegetables with spicy 3 pepper slaw and lemon caper aioli.
Large shrimp cooked in a spicy boil and served with housemade cocktail sauce.
A blend of garden fresh vegetables and cream cheese with just a touch of jalapeno for spice; served with crispy pita chips.
A tortilla shell filled with crispy tilapia and spicy 3 pepper slaw with housemade salsa.
A combo of crispy and sauteed crab fingers with garlic butter and lemon caper aioli.
Grilled California coast artichoke with lemon caper aioli and chipotle remoulade.
Fresh romaine wedge with caramelized onions, Maytag bleu, crisp bacon, tomato chop; served with bleu cheese dressing.
Baby field greens, arugula, strawberries, Mandarin oranges, spiced pecans and Maytag blue cheese; drizzled with honey balsamic dressing sprinkled with Parmigiano-Reggiano.
Warm caramelized pear filled with blue cheese over Arkansas fresh greens garnished with millionaires bacon and dried cherries with champagne vinaigrette.
Crisp greens tossed with homemade croutons, shredded Parmigiano- Reggiano and our signature Caesar dressing.
Cup or bowl. Served with housemade croutons.
Crisp lettuce and field greens topped with mushrooms, cucumbers, purple onion, fresh Arkansas tomatoes, feta cheese and toasted pine nuts; finished with our champagne vinaigrette.
Homegrown Arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, chiffonade of fresh basil and crumbled feta cheese; with champagne vinaigrette.
Our beef is heavily aged Angus and hand-cut daily. We lightly season our steaks and char-grill them to your specifications; served on a pool of our famous crawfish cream sauce; accompanied with garlic white cheddar mashed potatoes.
Grilled bacon-wrapped pork medallions served on garlic white cheddar mashed potatoes complimented with tomato jam.
A 14 ounce portion of this favorite, most flavorful steak char-grilled to perfection; topped with herb-compound butter and hand- battered onion rings.
Marinated in citrus juices and a dab of honey over white cheddar grits with spicy 3 pepper slaw and mango avocado salsa.
Parmesan-encrusted walleye, pan-sauteed over white cheddar grits finished with crawfish mushroom sauce.
Gulf shrimp sauteed in a white wine Parmesan sauce over spicy tomato grits and fresh spinach.
Encrusted with tri-colored tortillas chips on white cheddar grits with sweet corn-onion relish and poblano vinaigrette.
Fresh salmon filet on spicy tomato grits with spicy 3 pepper slaw and mango relish.
Herb-encrusted grouper filet finished with a Dijon caper sauce on a bed of fresh spinach paired with lemon-zested basmati.
Chicken breast stuffed with fresh zucchini, feta cheese and tomatoes on spicy tomato grits finished with wild mushroom sauce.
Chicken breast lightly treated with seasoned flour, pan-sauteed and finished with a lemon caper sauce; served with buttered pasta.
Buttermilk battered fried shrimp served with creamed corn and spicy tomato marmalade; accompanied with garlic white cheddar mashed potatoes.
Toasted baguette slices topped with a creamy spinach, artichoke and Brie spread; then crowned with crispy fried oysters.
A jumbo crab cake, pan sauteed, filled with lump crabmeat and crisp vegetables with spicy 3 pepper slaw and lemon caper aioli.
Gulf shrimp sauteed in a white wine Parmesan sauce over spicy tomato grits and fresh spinach.
A blend of garden fresh vegetables and cream cheese with just a touch of jalapeno for spice; served with crispy pita chips.
A succulent artichoke from the mid coastal region of California filled with a savory blend of mushrooms and herb treated bread crumbs. Topped with lump crab and Parmesan cheese and broiler glazed; served on a pool of our signature crawfish cream sauce.
Thinly sliced breast of chicken served atop baby lettuces with homegrown tomatoes, fresh mozzarella and feta cheeses. Topped with our champagne vinaigrette, balsamic vinaigrette and toasted pine nuts.
Crisp greens tossed with homemade croutons, shredded Parmigiano-Reggiano and our signature Caesar dressing.
Haas avocado stuffed with succulent shrimp, sauced with remoulade and surrounded by fresh vegetables; served on a bed of delicate field greens.
Homegrown Arkansas tomatoes and fresh mozzarella cheese served atop a bed of mixed baby lettuces, drizzled with balsamic vinaigrette, chiffonade of fresh basil and crumbled feta cheese; with champagne vinaigrette.
Capers homemade chicken salad paired with fresh fruit, muffins and our chef's choice of salad of the day.
Our homemade chicken salad with sweet peppers, celery and purple onion atop a bed of mixed greens surrounded with fresh vegetables.
Blackened chicken over crisp greens, bacon, avocado, blue cheese crumbles and mushrooms; served with homemade blue cheese dressing.
A plump spicy chicken breast fanned over crisp greens with Parmigian-Reggiano, homemade croutons and our signature Caesar dressing.
Tender cuts of tilapia filet, fried and served in flour tortilla shells; topped with "special" slaw and pico de gallo.
Farm raised catfish tossed with a blend of special seasoning and fried to a golden brown; served with capers potatoes, our special crawfish cream sauce and cole slaw.
6 ounce portion of fresh salmon filet marinated, char-grilled and served with a side Caesar salad.
Layers of smoked turkey with tomato and apple-wood smoked bacon, topped with mornay sauce and broiler glazed; served with capers potatoes.
Crawfish sauteed with peppers, onions and cheeses; tossed in crawfish cream sauce and white cheddar, wrapped in a flour tortilla; served with roasted yellow pepper grits.
A plump chicken breast grilled and topped with melted Brie and caramelized onions; served with fresh vegetables and capers potatoes.
Battered and served with tartar sauce and french fries.
Whole wheat panini with provolone, double cheddar, mozzarella and Parmesan- Reggiano served with your choice of a cup of soup.
Made from fresh ground chuck, hand-pattied and cooked to your specification.
Apple-smoked bacon, Arkansas tomatoes with smoked turkey, purple onion, avocado and fresh basil mayonnaise on country white bread.
Marinated, grilled Portobello mushroom topped with grilled peppers, cucumber, goat cheese and garlic roasted mayonnaise; served on a Kaiser roll.
Caper's crispy catfish with remoulade slaw on a hoagie roll.
Flaky, crisp, Louisiana oysters presented on a hoagie with remoulade.
Our homemade chicken salad made with sweet peppers, celeryand purple onion, served on a fresh croissant.
Our ground chuck patty stuffed with roasted garlic, grilled to your specifications and topped with fresh guacamole.
Our ground chuck patty filled with roasted walnuts, bleu cheese, fresh herbs and butter.
Hickory smoked turkey, avocado, red onion and melted mozzarella cheese, served on a hoagie roll with fresh basil mayonnaise.