Grilled flour tortilla loaded with black beans, pico de gallo, cheddar cheese. Served with sour cream and fresh made salsa.

Egg roll stuffed with chicken, onion, peppers, black beans, corn, and spices.

Tortilla chips with black beans, queso, and melted cheese. Topped with shredded lettuce, tomatoes, sour cream, jalapenos.

Four mini burgers with pickles, Big Whiskey's signature sauce and your choice of melted cheese.

Four mini pulled pork sandwiches with pork brisket marinated in honey whiskey bbq sauce. Served with a side of coleslaw.

Full basket of pickle chips and sliced jalapenos hand battered and deep fried served with our house-made ranch.

Shredded chicken breast, jack and cream cheese mixed with buffalo sauce. Served with warm tortilla chips and fresh celery.

A creamy blend of jalapeno jack cheese, onion, tomatoes, spinach. Served with warm tortilla chips.

A classic cheese dip with ground beef, green chilies and tomatoes. Served with warm tortilla chips.

Fresh homemade salsa served with warm tortilla chips.

Crispy fries topped with shredded cheddar, queso, bacon and chives. Served with house made ranch.

Seven crunchy cheese sticks with grated parmesan. Served with marinara or our house made ranch.

Romaine and iceberg lettuce topped with grilled chicken, strawberries, dried cranberries, almonds and bleu cheese crumbles with balsamic vinaigrette.

Crisp romaine tossed in Caesar dressing and parmesan cheese. Topped with a blackened chicken breast and croutons.

Romaine and iceberg lettuce topped with steak strips, tomatoes, hard boiled egg, green onions, and bleu cheese crumbles. Served with your choice of dressing.

Seasoned grilled chicken on a bed of salad greens with pico de gallo, black beans, corn and shredded cheddar cheese. Topped with crisp tortilla strips and served with a side of southwest ranch dressing.

Chicken tender Salad choose from crispy or grilled chicken tenders, tomatoes, shredded cheddar, and croutons on a bed of fresh Salad greens.

Grilled chicken breast, smoked bacon, lettuce, tomato and melted provolone cheese, topped with creamy fresh avocado and mayo. Served with house made chips or seasoned fries and a pickle spear.

Tender pulled pork topped with honey whiskey BBQ sauce on a brioche bun. Served with house made chips or seasoned fries and a pickle spear.

Tossed in hot buffalo sauce topped with jalapenos, smoked bacon, melted pepper jack cheese, lettuce and tomato. Served on a brioche bun with a side of house made ranch.

Thinly sliced griddled turkey, crisp bacon, sauteed mushrooms and pepper jack Served on Texas toast.

Stacked with thinly sliced roasted turkey, swiss cheese, bacon, lettuce, tomato, sliced avocado and mayo between parmesan crusted Texas toast.

Grilled steak tenderloin, sauteed onions, mushrooms, and melted provolone on a brioche bun, drizzled with mayo. Served with a side of hot au jus.

Flour tortilla stuffed with shredded cheddar cheese, lettuce, tomato, grilled or breaded chicken tossed in buffalo sauce and drizzled with ranch dressing.

White queso spinach dip, diced bacon, lettuce and tomato wrapped in a grilled flour tortilla.

All American nine ounce angus beef patty seasoned and grilled with your choice of cheese. Served with lettuce, tomato, pickle, and onion on a brioche bun.

Crisp bacon, melted pepper jack cheese, jalapenos and our southwest ranch. Served with lettuce, tomato, pickle and onion on a brioche bun.

Melted cheddar cheese, crispy bacon Served with our house made ranch. Served with lettuce, tomato, pickle, and onion on a brioche bun.

Basted with our signature BBQ sauce, crisp bacon, cheddar cheese, and our hand battered onion rings. Served with lettuce, tomato pickle, and onions on a brioche bun.

Over a half pound angus beef patty topped with sliced avocado, tomatoes, shredded lettuce and melted provolone on a toasted brioche bun.

First we take an alfredo base on a thin crust. We cover with grilled chicken, crisp bacon, mozzarella cheese and fresh chives.

Thin crust with a marinara sauce topped with ground beef, sausage, Canadian bacon and crisp bacon covered with mozzarella cheese.

Thin crust with a creamy buffalo chicken base, topped with cheddar cheese, crispy buffalo chicken and drizzled with our house made ranch dressing. Served with a side of celery.

Thin crust with a honey whiskey BBQ base, covered with smoked pulled pork, topped with our house blend cheese, bacon and fresh chives.

Thin crust with a marinara base, topped with sausage, pepperoni, mushrooms, green peppers, onions, covered in mozzarella, but no black olives!.

Build your own built on a thin crust by your instruction. Our build your own starts on a warm thin crust.

Filet six oz filet grilled to your specifications and topped with our signature steak butter. Served with mashed potatoes and streamed vegetables.

Ribeye 12 oz. hand cut ribeye grilled to your specifications and topped with our signature steak butter. Served with mashed potatoes and steamed vegetables.

12 oz. hand cut new york strip grilled to your specifications and topped with our signature steak butter. Served with mashed potatoes and steamed vegetables.

Creamy alfredo mixed with buffalo sauce and tossed with penne pasta, hand battered chicken tenders and crisp bacon. Topped with bleu cheese crumbles and served with garlic Texas toast.

Creamy baked southern mac n' cheese with new Orleans style blackened chicken. Served with garlic Texas toast.

Tender grilled chicken topped with our creamy garlic parmesan sauce, served with seasoned long grain rice, steamed vegetables, and garlic Texas toast.

Hand breaded with big whiskey's own original batter and deep fried to a golden perfection. Served with garlic mashed potatoes, steamed vegetables and garlic Texas toast.

Hand breaded jumbo butterfly shrimp. Served with garlic mashed potatoes, steamed vegetables and garlic Texas toast.

Bacon chicken ranch alfredo our original alfredo sauce tossed with penne pasta and crisp diced bacon. Topped with sliced grilled chicken, fresh diced tomatoes, parmesan cheese. Served with garlic Texas toast.

Fish tacos three generously portioned soft tacos topped with mango pico de gallo and sour cream sauce. Served with black beans, rice, and a side of creamy avocado.

Past chicken florentine slice chicken breast and bacon tossed with spinach, tomatoes and penne pasta in a delicious creamy house made alfredo sauce. Topped with parmesan cheese and a side of Texas toast.

Blackened salmon an boz Atlantic salmon filet blackened. Served with seasoned long grain rice, steamed vegetables, and garlic Texas toast.

Three fillets fried to golden perfection Served with seasoned fries and coleslaw.

Chocolate brownie served with ice cream, topped with chocolate and caramel sauces.

Light and flaky pastry wrapped around a piece of rich cheesecake topped with ice cream and caramel.

Warm cinnamon roll bread pudding topped with grand marnier glaze.