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The Capital's Seafood House Little Rock
Our signature seafood burger made into small hushpuppies served with "Pearl jam" or shubang sauce.
Lightly dusted baby shrimp deep fried served with "Pearl jam".
A pile of our spicy crawfish tails hand breaded and deeped fried served with "Pearl jam".
The original hand breaded fried pickles.
Crispy fries crumbled with saute'ed shrimp or crab meat and our cheesy sauce topped off with jalapenos, tomatoes, green onions and sour cream.
Blue crab meat on a mountain of tortilla chips, topped with lettuce, tomatoes, cheese, onions, jalapenos and sour cream.
Crumbled bacon, chives, cheesy sauce on a bed of crispy fries.
Fresh shucked gulf oysters served with crackers and cocktail sauce.
6 Pieces. Fresh gulf oysters topped with jalapeno, parmesan cheese and smoked bacon.
Our homemade recipe with chicken or shrimp.
Duck, sausage, crawfish, slowly simmered in dark roux.
A blend of cream based soup with a blend of clams and potatoes.
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Crisp mixed greens, cherry tomatoes, crisp bacon, boiled egg, and bleu cheese crumbles.
Iceberg lettuce, bacon, diced tomatoes, red onion and bleu cheese dressing.
Cajun shrimp topped over iceberg lettuce, bacon, diced tomatoes, red onion and bleu cheese dressing.
1 Piece.
3 Pieces.
4 Pieces.
Crab, shrimp and lobster on a toasted burger bun - dressed with shubang sauce, tomato and lettuce - served with french fries.
Close your eyes you'll think you're in new england - served on a bed of waffle fries.
Start with the classic cheese burger.
Catfish - crawfish - shrimp - oyster served on a new orleans style french bread with tartar or shubang sauce , lettuce, pickle and tomato - served with french fries.
Choose any two, snow crab cluster add'l (m/p).
Choose any three, snow crab cluster add'l (m/p).
All of them, snow crab cluster add'l (m/p).
Sauteed jumbo gulf shrimp over a fried grit cake topped with our creole creme sauce.
Sauteed jumbo gulf shrimp on a bed of crawfish rice fried with roasted corn and sweet peppers.
Gulf shrimp and crawfish tossed with penne pasta in a rich cajun cream sauce.
Penne pasta tossed in a rich cheese sauce and maine lobster meat.
Maine cold water lobster served on the half shell with butter atop fried crawfish rice and roasted corn.
1/2 lb. Seasoned and served with butter.
Maine lobster seasoned and served with butter.
1/2 lb. Seasoned and served with butter.
1/2 lb. Seasoned and served with butter.
Seasoned and served with butter.
Seasoned and served with butter.
Seasoned and served with butter.
Garlic butter.
Snow crab cluster, 1/2 lb. Of jumbo shrimp, andouille sausage, potato, corn and egg in our special seasoned butter garlic sauce.
Three snow crab clusters, 1/2 lb. Of jumbo shrimp, andouille sausage, potato, corn and egg in our special seasoned butter garlic sauce.
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Served with vanilla ice creme.
Topped with our favorite berries.
Says it All.
Menu for The Capital's Seafood House Little Rock provided by Allmenus.com
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