Arthur's Prime Steakhouse menu - Little Rock AR 72223 - (501) 821-1838

Menu

Appetizers
- Ahi Tuna Tartar $16
  
  Avocado, pico and soy lime ginger.
- Braised Petit Jean Fresh Bacon $14
  
  Queso fresco, watermelon and apple butter.
- Broiled Bedford Jumbo Sea Scallops $22
  
  Watercress pesto and lemon butter.
- Colossal Lump Crab Cake $16
  
  Avocado aioli and remoulade sauce.
- Jumbo Shrimp Cocktail $15
  
  Salsa rosa.
- Crispy Fried Calamari $14
  
  Sweet chili sauce.
- Landers Alaskan King Crab Legs $28
  
  Shelled, warm saffron broth or chilled and split.

Soups & Salads
- Lobster & Shrimp Bisque $10
  
  Dry sherry.
- French Onion Soup $7
  
  Gruyere cheese crostini.
- Baby Spinach $8
  
  Red onion, walnuts and goat cheese drambuie vinaigrette.
- Beefsteak Tomato & Onion $8
  
  Crumbled bleu cheese and champagne vinaigrette.
- Caesar Salad $9
  
  Hearts of romaine, parmesan shavings and anchovy garlic croutons.
- Field Greens $8
  
  Mustard vinaigrette.
- Fresh Mozzarella $9
  
  Vine ripe tomatoes, basil and balsamic vinaigrette.
- Lobster Salad Cobb Style $16
  
  Champagne vidalia onion vinaigrette.
- Mansion Salad $8
  
  Spring mix, goat cheese, pine nuts, figs and strawberries.
- Arthurs Chopped Salad $10
  
  Lettuce mix, onion, olives, mushrooms, apple smoked bacon, eggs, artichokes, crumbled bleu cheese, crisp onions and house vinaigrette.

Entrees
- Bone In Veal Chop $52
  
  Port wine sundried tomato and demi glace reduction.
- Broiled Jumbo Fresh Water Prawns $35
  
  Watercress citrus riesling glaze.
- Tropical Salmon $25
  
  Mango ginger habanero glaze and mandarins.
- Seared Rare Ahi Tuna Mignon $29
  
  Ginger vinaigrette and lump crabmeat.
- Alaskan Halibut $29
  
  Bearnaise sauce and macadamia crust.
- Chilean Sea Bass $36
  
  Lobster miso sauce and sweet potato.
- Bedford Jumbo Sea Scallops $42
  
  Saffron green peppercorn sauce and fresh pesto.
- Lobster Mac N Cheese $28
  
  Truffle oil.
- Dijon Garlic Encrusted Spring Lamb Rack $45
  
  Mint sauce.
- Broiled Pork Tenderloin Medallions $27
  
  Raspberry chipotle reduction.
- Roasted Chicken Breast $22
  
  Black truffle and mushroom sauce.
- Bone In Berkshire Pork Chop $35
  
  Apple cider reduction and sweet corn cakes.

Usda Dry Aged Prime Meats
- Alley's Bone in Filet $49
- Arthur's Filet $41
- Chicago Bone in Ribeye $45
- T Bone $41
- Kansas City Bone in Strip $41
- Ribeye $39
- New York Strip $39
- New York Strip Au Poivre $41
  
  Courvoisier green peppercorn sauce.
- Beef Medallions $46
  
  Shallots red wine reduction and blue cheese.
- Prime Chateaubriand $59
  
  For 2 . Served table side, choice of 2 sides.

Certified Japanese Kobe
- Oscar Style $16
  
  Jumbo lump crab meat, asparagus and bearnaise.
- Carmen Style $16
  
  Colossal shrimp, onion rings and peppercorn.

Sides
- Sauteed Green Beans $7
  
  Prosciutto.
- Asparagus $7
  
  Steamed or grilled.
- Broccoli $6
  
  Steamed or sauteed.
- Creamed Spinach $7
- Sauteed Leaf Spinach $6
- Sauteed Garlic Wild Mushrooms $7
- Herb & Cheese Roasted Tomatoes $7
- Loaded Broccoli Casserole $9
- S & S Brussels Sprouts $8
  
  Prosciutto.
- 3 Cheese au Gratin $8
- Truffle Fries $6
- Baked Potato $6
- Pecan Maple Sweet Potato Mash $8
- Islands Onion Rings $8
- Arthur's Garlic Basil Mashed Potatoes $6
- Arthur's Mac N Cheese $7
- Creamed Corn $7
- Sweet Potato Fries $7

Desserts
- White Chocolate Creme Brulee $7
- Dark Belgian Chocolate Creme Brulee $7
- Peanut Butter Chocolate Mousse $9
  
  Served with banana ice cream.
- Cheesecake $9
  
  Served with fresh berries.
- Godiva Chocolate Cheesecake $8
- Molten Dark Chocolate Cake $9
- Key Lime Pie $8
  
  Served with raspberry sauce.
- Fresh Fruit & Berries $7
  
  Served with grand marnier sabayon.
- Banana Fosters $9
- Brown Cow Cheesecake $8
- Five Layers Chocolate Cake $12
  
  Served with french vanilla ice cream.
- Rod's Souffle $14
  
  Grand marnier dark chocolate.
- Prime Banana Foster $18
  
  For 2.