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Arthur's Prime Steakhouse
Avocado, pico and soy lime ginger.
Queso fresco, watermelon and apple butter.
Watercress pesto and lemon butter.
Avocado aioli and remoulade sauce.
Salsa rosa.
Sweet chili sauce.
Shelled, warm saffron broth or chilled and split.
Dry sherry.
Gruyere cheese crostini.
Red onion, walnuts and goat cheese drambuie vinaigrette.
Crumbled bleu cheese and champagne vinaigrette.
Hearts of romaine, parmesan shavings and anchovy garlic croutons.
Mustard vinaigrette.
Vine ripe tomatoes, basil and balsamic vinaigrette.
Champagne vidalia onion vinaigrette.
Spring mix, goat cheese, pine nuts, figs and strawberries.
Lettuce mix, onion, olives, mushrooms, apple smoked bacon, eggs, artichokes, crumbled bleu cheese, crisp onions and house vinaigrette.
Port wine sundried tomato and demi glace reduction.
Watercress citrus riesling glaze.
Mango ginger habanero glaze and mandarins.
Ginger vinaigrette and lump crabmeat.
Bearnaise sauce and macadamia crust.
Lobster miso sauce and sweet potato.
Saffron green peppercorn sauce and fresh pesto.
Truffle oil.
Mint sauce.
Raspberry chipotle reduction.
Black truffle and mushroom sauce.
Apple cider reduction and sweet corn cakes.
Courvoisier green peppercorn sauce.
Shallots red wine reduction and blue cheese.
For 2 . Served table side, choice of 2 sides.
Jumbo lump crab meat, asparagus and bearnaise.
Colossal shrimp, onion rings and peppercorn.
Prosciutto.
Steamed or grilled.
Steamed or sauteed.
Prosciutto.
Served with banana ice cream.
Served with fresh berries.
Served with raspberry sauce.
Served with grand marnier sabayon.
Served with french vanilla ice cream.
Grand marnier dark chocolate.
For 2.
Menu for Arthur's Prime Steakhouse provided by Allmenus.com
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