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Chef Lee
Shrimp, sallp and lobster tail.
with French fries
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beet Chinese veg, broccoli red pepper, carrot, water chestnuts. Bamboo shoots, straw mushrooms, baby corn and in black bean sauce. Hot and spicy.
Crab meat, jumbo shrimp, fresh scallops dell-clously sauteed with assorted Chinese vegetable in special white sauce. Excellent for seafood lovers.
Shrimp, chicken, and beef with mixed vegetable in brown sauce and enjoy with your family.
Beef, chicken, roast pork shrimp and lobster meat sauteed with mixed vegetables che's special sauce.
Scallop, chicken, beet, shrimp and roast pork with mixed vegetable in brown sauce.
Hot and spicy.
Chicken, shrimp, beets and roast pork sauteed with chefs special sauce.
Served with sauce sliced fresh scallops and shrimp in garlic sauce combined with vegetables. Hot and spicy.
Chunk shrimp lightly fries with hot bean sauce, this plate as devised by a private chet of general tso's who was famous in szechuan Amy. Hot and spicy.
Tender filets ir marinated beet, delicated sauteed and sesonal imported peels and a highly frag-ment. Hot and spicy.
Hot and spicy.
Chicken, beef and shrimp.
Chicken beef and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Spicy.
Hot and spicy.
Hot and spicy.
Menu for Chef Lee provided by Allmenus.com
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