Fried potatoes. Fried potatoes with garlic aioli and bravas sauce.

Stuffed and sauteed peppers. Sauteed baby sweet peppers stuffed with serrano ham and Mahon cheese.

Ham croquettes. Creamy bechamel filling with serrano ham breaded and fried served with bravas sauce.

Baked goat cheese. Goat cheese baked in a cast-iron skillet with bravas sauce served with crostinis.

Garlic shrimp. Jumbo shrimp sauteed with garlic and chile pepper.

Bread with tomato. Bread with tomato garlic crostini rubbed with seasonal tomato and Maldon salt.

Russian salad. Spain's take on the classic tuna salad. Crusted Russian salad served with crostinis.

Goat cheese and salmon canapé. Garlic crostini topped with whipped goat cheese, salmon, red onion, cucumber, and dill.

Serrano ham canapé. Serrano ham on a garlic aioli crostini with a piquillo pepper and shallot jam.

Serena toast. La Serena cheese-stuffed bread topped with an in house-made marmalade.

Ham and cheese. Serrano ham, manchego cheese, garlic aioli, and arugula on rustic bread.

Grilled cheese. Cabra, manchego, and Mahon cheese grilled with saffron tomato confit on rustic bread.

Meatballs and manchego. Meatballs tossed in bravas sauce topped with manchego on rustic bread.

Comida BLT. Bacon, arugula, tomato confit, and garlic aioli served on rustic bread.

Three cheese flatbread. Cabra, manchego, and Mahon cheeses baked on a garlic herd flatbread crust.

Two meat flatbread. Serrano ham and chorizo with manchego cheese baked on a garlic herd flatbread crust.

Roasted vegetable flatbread. Roasted vegetables and manchego cheese baked on a garlic herd flatbread crust.

Mixed greens with seasonal melon, egg and serrano ham.

Catalonian ceasar served with romesco dressing.

White bean, chorizo, and potato soup for the Galicia region of Spain.

Fried milk. Spanish "fried milk" covered in cinnamon and sugar with an in house made salted caramel sauce.

Spanish orange and cinnamon crème brûlée.

Proudly serving onyx brand coffee.

Fried potatoes. Fried potatoes with garlic aioli and bravas sauce.

Stuffed and sauteed peppers. Sauteed baby sweet peppers stuffed with serrano ham and Mahon cheese.

Ham croquettes. Creamy bechamel filling with serrano ham breaded and fried served with bravas sauce.

Garlic shrimp. Jumbo shrimp sauteed with garlic and chile pepper.

Baked goat cheese. Goat cheese baked in a cast-iron skillet with bravas sauce served with crostinis.

Chicken wings with garlic and lemon. Chicken wings sauteed with garlic, lemon, and chili pepper.

Spanish meatball. Roasted seasoned meatballs in bravas sauce topped with manchego cheese.

Stuffed mushrooms. Vegetable stuffed jumbo mushroom caps.

Calamari. Quickly fried calamari served with bravas sauce.

Braised oxtail. Braised oxtail served on saffron roasted potatoes.

Catalan roasted vegetables with a fried egg. Catalan style roasted vegetables topped with manchego cheese and a fried egg.

Bread with tomato. Bread with tomato garlic crostini rubbed with seasonal tomato and Maldon salt.

Russian salad. Spain's take on the classic tuna salad. Crusted Russian salad served with crostinis.

Goat cheese and salmon canape. Garlic crostini topped with whipped goat cheese, salmon, red onion, cucumber, and dill.

Serrano ham canape. Serrano ham on a garlic aioli crostini with piquillo pepper and shallot jam.

Serena toast. La Serena cheese-stuffed bread topped with an in-house-made marmalade.

Spanish tortilla. Classic Spanish potato and onion omelet.

Speared cured Spanish salami and chorizo atop a garlic-rubbed crostini.

White bean, chorizo, and potato soup for the Galicia region of Spain.

Mixed greens with seasonal melon, egg and serrano ham.

Catalonian Ceasar served with romesco dressing.

Fried milk. Spanish "fried milk" covered in cinnamon and sugar with an in-house-made salted caramel sauce.

Spanish orange and cinnamon crème brulee.

Proudly serving onyx brand coffee.

Eggs with chorizo. Spanish chorizo cooked with over medium fried eggs, and Maldon salt.

Flamingo eggs. Garlic, tomato, pepper, and onion baked with eggs.

Chorizo and croutons. Spanish chorizo, garlic, herbs, rustic bread, and a fried egg.

Grilled tomatoes and ham. Roasted Serrano ham and tomatoes served atop toasted garlic rustic bread.

Fried potatoes. Fried potatoes with garlic aioli and bravas sauce.

Avocado toast. Avocado, goat cheese, citrus, dill, and greens on toasted rustic bread finished with Maldon salt.

Goat cheese and salmon canape. Garlic crostini topped with whipped goat cheese, salmon, red onion, cucumber, and dill.

Serrano ham canapé. Serrano ham on a garlic aioli crostini with a piquillo pepper and shallot jam.

Serena toast. La Serena cheese-stuffed bread topped with an in-house-made marmalade.

Spanish fried dough dusted with powdered sugar or cinnamon sugar. Served with chocolate or custard.

Olive oil pancakes. Olive oil pancakes served with honey or house-made preserves.

Spanish french toast. Orange and cinnamon-flavored sweetbread fried and served with choice of honey or marmalade.

Spanish tortilla. Classic Spanish potato and onion omelet.

Spinach and mushroom tortilla. Spanish egg, manchego cheese, spinach, and mushroom omelet.

Chorizo and cheese tortilla. Spanish egg, chorizo, and manchego cheese omelet.

Mixed greens with seasonal melon, egg and serrano ham.

Catalonian Ceasar served with romesco dressing.

Heirloom tomatoes tossed with gazpacho dressing.

Our Tito's vodka and house-infused jalapeño syrup gimlet, garnished with a candied jalapeño, will become a fast favorite.