Roasted red pepper hummus served with roasted jalapeno and olives.

Cooked rare and sliced, served over sautéed zucchini, red and green bell peppers, leeks and snow peas. Served with wasabi sauce and ginger, soy and cilantro vinaigrette.

Fresh parmesan cheese, artichoke hearts, lemon, jalapeno and crispy corn chips. Gluten-Free.

Over a roasted tomato ragout and topped with a melon salsa.

Scallop, shrimp, salmon and Ahi tuna, fresh cilantro, red onion, tomato and lime juice served with fresh tortilla chips. Gluten-Free.

Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeno peppers, topped with a Port reduction and served with southwest ranch dipping sauce.

Served with jalapeno and cheddar grits and 4 bacon wrapped shrimp. Gluten- Free.

Traditional shrimp cocktail served chilled with house made cocktail sauce.

A rich and creamy traditional favorite made with shrimp, crab and sweet corn.

Field greens, fresh berries, candied walnuts and feta cheese tossed with our honey lavender vinaigrette. Gluten-Free.

A wedge of lettuce topped with Applewood-smoked bacon, bleu cheese crumbles, and diced tomatoes. Served with a creamy bacon vinaigrette. Gluten-Free.

Crisp romaine lettuce, grilled steak, tomatoes and bleu cheese crumbles tossed with a creamy bacon vinaigrette. Gluten-Free.

Grilled salmon fillet, field greens, toasted almonds, roasted red peppers and grilled asparagus tossed with balsamic vinaigrette and toasted bread.

Crisp romaine lettuce, tomato, carrots, cucumbers and choice of dressing.

Hearts of romaine, fresh lemon, roasted garlic, anchovy, croutons and a parmesan crisp.

Field greens, grilled chicken breast, apple wood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapenos, tomatoes, and seasoned fried tortilla strips tossed with Southwestern ranch dressing. Gluten-Free.

Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese and topped with a port reduction, grilled salmon, shrimp and a crab cake.

House-made crab and shrimp salad with fresh sliced tomato on sourdough bread.

2 grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado and a cucumber tomato salsa.

2 grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado and a cucumber tomato salsa.

2 tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw and a cucumber tomato salsa.

2 tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw and a cucumber tomato salsa.

Choice of grilled or blackened chicken, apple wood-smoked bacon, Monterey Jack and cheddar cheese on a grilled burger bun.

Akaushi, meaning "Red Cow," is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart healthy fat and has a high ratio of monounsaturated fats to saturated fats. Served with lettuce, tomato, pickle and purple onion.

Cooked your way with choice of cheddar, Swiss or Monterey Jack cheese with traditional toppings.

Topped with tomato, Cajun slaw and remoulade sauce.

Jalapeno, sliced avocado, Monterey Jack cheese and traditional toppings.

Buttered shrimp mashed potatoes, grilled asparagus, lemon butter sauce, topped with jumbo lump crab meat and bearnaise sauce. Gluten-Free.

Wasabi mashed potatoes, sauteed asparagus, sauteed leeks, zucchini, red and green bell peppers and mirin butter sauce.

1¼ lb. , served with drawn butter, lemon wedges, Gouda mashed potatoes and sauteed green beans. Gluten-Free.

2 lb. served with drawn butter, lemon wedges, Gouda mashed potatoes and grilled asparagus. Gluten-Free.

Served over parmesan risotto with a white wine pan jus, sauteed spinach, leeks, cherry tomatoes and garlic, topped with fried shallots.

Sauteed shrimp, andouille sausage, red onions, roasted red peppers and jalapeno cheddar grits with a honey chipotle butter sauce. Gluten-Free.

Pan-seared bay scallops, shrimp, crab, steamed mussels and saffron, tossed with fresh spinach, artichoke hearts, diced tomatoes and basil, roasted garlic and herbs in a creamy parmesan risotto, with a lemon butter sauce. Gluten-Free.

Garlic mashed potatoes, sauteed sesame asparagus, wild mushrooms and a mirin butter sauce.

Served over a seasonal risotto, grilled asparagus, topped with house pickled radish and lemon butter sauce.

Beer battered pacific cod served with our seasoned fries and tartar sauce.

Over a roasted tomato and corn pico ragout, with sauteed green beans, and a lemon dill butter sauce, topped with creme Fraiche.

Panko encrusted walleye served over our seasonal risotto, sauteed green beans and lemon butter sauce.

Served over feta risotto, red onion, artichokes, sauteed spinach, roasted red peppers and lemon caper dill sauce.

Beef tenderloin and a grilled and split lobster tail, served with garlic mashed potatoes, sauteed spinach, cherry tomatoes and grilled asparagus.

Wild mushroom risotto, spinach, cherry tomatoes and a marsala garlic sauce.

Served over butternut squash and loaded baked potato risotto with sauteed spinach, cherry tomatoes, topped with a bourbon glaze.

Fettuccine pasta, diced Roma tomatoes, red onion, roasted garlic and fresh basil tossed in a white wine seafood veloute.

Bay scallops, shrimp, lump crab, mussels, spinach, artichoke hearts and shallots, tossed in a house made marinara sauce.

Penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms and a creamy Alfredo sauce.

Blackened shrimp, Andouille sausage, red onions, roasted tomatoes and a spicy Alfredo sauce.

Roasted red pepper hummus served with roasted jalapeno and olives.

Cooked rare and sliced, served over sauteed zucchini, red and green bell peppers, leeks and carrots. Served with wasabi sauce and ginger, soy and cilantro vinaigrette.

Fresh parmesan cheese, artichoke hearts, lemon, jalapeno and crispy corn chips. Gluten-Free.

Over a roasted tomato ragout and topped with creme Fraiche.

Scallop, shrimp, salmon, and Ahi tuna, fresh cilantro, red onion, tomato and lime juice served with fresh tortilla chips. Gluten-Free.

Grilled chicken, bacon, diced tomatoes, cheddar cheese, red onions, jalapeno peppers and Southwest ranch dipping sauce.

Served with jalapeno and cheddar grits and 4 bacon wrapped shrimp. Gluten-Free.

A rich and creamy traditional favorite made with shrimp, crab and sweet corn.

Hearts of romaine, fresh lemon, roasted garlic, anchovy, croûtons and a parmesan crisp.

Field greens, fresh berries, pears, candied walnuts and feta cheese tossed with our honey lavender vinaigrette. Gluten-Free.

Crisp romaine lettuce, grilled steak, tomatoes and bleu cheese crumbles tossed with a creamy bacon vinaigrette. Gluten-Free.

Grilled salmon fillet, field greens, toasted almonds, roasted red peppers and grilled asparagus tossed with balsamic vinaigrette and toasted bread.

Crisp romaine lettuce, tomato, carrots, cucumbers and choice of dressing.

Seafood chowder a cup of soup and an autumn harvest, Crabby's bacon wedge, ½ size southwest chicken cobb or ½ size beef steak bleu salad.

A wedge of lettuce topped with Applewood-smoked bacon, bleu cheese crumbles and diced tomatoes. Served with a creamy bacon vinaigrette. Gluten-Free.

Field greens tossed with a balsamic vinaigrette, diced tomatoes, feta cheese and pine nuts topped with grilled salmon, shrimp and a crab cake.

Field greens, grilled chicken breast, apple wood-smoked bacon, Monterey Jack and cheddar cheese, red onion, avocado, jalapenos, tomatoes and seasoned fried tortilla strips tossed with Southwestern ranch dressing. Gluten-Free.

Fettuccine pasta, diced Roma tomatoes, red onion, roasted garlic and fresh basil tossed in a white wine seafood veloute.

Penne pasta, apple wood-smoked bacon, artichoke hearts, wild mushrooms and a creamy Alfredo sauce.

Bay scallops, shrimp, lump crab, mussels, spinach, artichoke hearts and shallots, tossed in a house made marinara sauce.

Blackened shrimp, Andouille sausage, red onions, roasted tomatoes and a spicy Alfredo sauce.

Grilled 6oz. Sirloin topped with our house made marsala sauce and served over a loaded baked potato risotto.

Grilled or blackened, grilled or blackened salmon served over our seasonal risotto and topped with a lemon butter sauce.

Topped with roasted sweet corn pico and crab ragout served with parmesan risotto and lemon butter sauce. Gluten-Free.

Served over a jalapeno and gouda cheese risotto, with sautéed spinach, cherry tomatoes, leeks, garlic and a honey chipotle butter sauce. Gluten-Free.

Creamy parmesan risotto, spinach, cherry tomatoes and a marsala garlic sauce.

Served over a jalapeno and Gouda cheese risotto with sauteed spinach, cherry tomatoes and a lemon butter sauce. Gluten-Free.

Pan-seared bay scallops, shrimp, crab, steamed mussels, and saffron, tossed with fresh spinach, artichoke hearts, diced tomatoes, basil, roasted garlic and herbs in a creamy parmesan risotto served with a lemon butter sauce. Gluten-Free.

Beer battered pacific cod served with our seasoned fries and tartar sauce.

Sauteed shrimp, andouille sausage, red onions, roasted red peppers and jalapeno cheddar grits with a honey chipotle butter sauce. Gluten-Free.

House-made shrimp and crab salad, served in a lettuce cup topped with fresh tomato.

2 tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw and a cucumber tomato salsa.

2 tacos stuffed with blackened tuna, fresh avocado, chipotle coleslaw and a cucumber tomato salsa.

Jalapeno, sliced avocado, Monterey Jack cheese and traditional toppings.

2 grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado and a cucumber tomato salsa.

2 grilled tequila-marinated tilapia tacos with chipotle slaw, sliced avocado and a cucumber tomato salsa.

In-house smoked turkey with lettuce, tomato, onion and roasted red pepper aioli on sourdough and served with ranch potato chips.

Choice of grilled or blackened chicken, apple wood-smoked bacon, Monterey Jack and cheddar cheese on a grilled burger bun.

Cooked your way with choice of cheddar, Swiss, or Monterey Jack cheese with traditional toppings.

Akaushi, meaning "Red Cow," is a breed of Japanese wagyu cattle. The meat contains high concentrations of oleic acid, a heart-healthy fat and has a high ratio of monounsaturated fats to saturated fats. Served with lettuce, tomato, pickle and purple onion.

Grapes, pecans, onion, orange zest, honey and roasted chicken served with Monterey Jack cheese on toasted wheatberry bread.

Topped with tomato, Cajun slaw and remoulade sauce.