Colton's Steakhouse & Grill

Thinly sliced sweet white onions, lightly breaded and golden fried. Served with Colton's signature sauce.

Large breaded and fried sticks of mozzarella cheese, served melting hot. Served with marinara sauce.

Breaded boneless chicken bites tossed in our honey BBQ sauce. Served with ranch dressing. 720-1160 cal.

French fries layered in a blend o cheeses, topped with bacon and green onions. Served with spicy ranch dressing.

Dill slices coated in Colton's seasoned breading and fried to a golden crisp. Served with spicy ranch dressing. 460-900 cal.

Crispy nacho chips covered in a blend of cheeses, refried beans, chicken, rice and chipotle sauce. Topped with lettuce, diced, tomatoes and sour cream. Served with jalapeños. 2340 cal.

Cheese dip with seasoned ground beef. Served with tortilla chips. 900 cal.

Flaky flour tortillas with tender pieces of chicken, veggies and southwest spices fried to a golden brown. Served with spicy ranch dressing. 610-1050 cal.

Colossal fried onion. Served with Colton's signature sauce. 570-1090 cal.

Crispy halves of skin-on baked potatoes, loaded with a blend of melted cheeses and bacon, sprinkled with chives. Served with ranch dressing. 1210-1650 cal.

Juicy burger with Applewood smoked bacon, cheddar cheese, BBQ sauce and onion tanglers. Served with lettuce and tomato. 1110 cal.

Tender beef sliced thin with grilled onions, mushrooms, peppers and Swiss cheese on a hoagie bun. 660 cal.

Tender chicken breast with Swiss cheese and strips of Applewood smoked bacon on a ciabatta bun. Served with honey Dijon. 720-880 cal.

Shaved smoked turkey, Swiss cheese, Applewood smoked bacon, lettuce and tomato on wheat berry bread with sauce 470-550 cal.

With lettuce, tomato, pickles and onion. 780 cal.

Juicy chicken breast with lettuce and tomato on a Ciabatta bun. 530 cal.

Lonesome burger with cheddar and Swiss cheese and Applewood cheese and strips of Applewood smoked bacon. 930 cal.

Juicy burger with Swiss cheese, sautéed mushrooms, lettuce and tomato. 850 cal.

Bowl 320 cal.

Grilled chicken strips served on a bed of fresh mixed greens shredded cheese, diced tomatoes sliced egg, shredded carrots croutons and purple onion. 640-1280 cal.

Blackened chicken strips served on a bed of fresh mixed greens, diced tomatoes and black bean corn salsa, topped with thinly sliced tortilla chips. 680-1320 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans 730-1370 cal.

Strips of mesquite grilled sirloin served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 860-1500 cal.

Hand-Breaded chicken tenders served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 760-1400 cal.

Fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, purple onion, croutons, and diced Applewood smoked bacon. 660-1300 cal.

Salmon on a bed of fresh mixed greens, shredded carrots, diced tomatoes, mandarin oranges and almonds. Topped with crispy tortilla chips. 500-1140 cal.

Texas-Sized portion of crisp romaine lettuce and croutons tossed in our special Caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.

Fettuccine with Alfredo sauce and broccoli. Topped with Applewood smoked bacon, diced tomatoes and Parmesan cheese. 1840 cal.

6 Ounces sirloin with grilled or fried shrimp. 680-1080-730-790 cal.

12 Ounces ribeye with grilled or fried shrimp. 1060-1460-1100-1160 cal.

Half order of ribs with a mesquite grilled chicken breast. Served with apple coleslaw. 1240-1490 cal.

Half order of ribs with Hand- Breaded, domestic, Farm-Raised catfish, golden fried. Served with apple coleslaw and hush puppies. Apple coleslaw and hush puppies. 1320-1970 cal.

Hand-Breaded, domestic, farm- raised catfish, golden fried with grilled or fried shrimp. Served with apple coleslaw and hush puppies. 740-1710-870-1500 cal.

6 Ounces sirloin with a half order of ribs. Served with apple coleslaw. 1220-1470 cal.

St. Louis style, hickory smoked daily. Served with BBQ sauce and apple coleslaw.

Chicken breast perfectly grilled, covered in sautéed mushrooms, Applewood smoked bacon, green onions, and a blend of cheeses. Served with Honey Dijon. (620-780 cal.)

Boneless chicken breast marinated in a sweet and tangy sauce, topped with crispy strips of Applewood smoked bacon, bell pepper rings, Colby jack cheese, diced tomatoes and green onions. 650-810 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.

Battered and fried Country-Style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.

Center-Cut pork chop, lightly seasoned, grilled until tender and juicy. Topped with onion tanglers. Served with raspberry chipotle sauce.

Boneless chicken breast, marinated in a blend of teriyaki sauce, pineapple juice and special seasonings. Served on a bed of rice pilaf. 430 cal.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and 2 shrimp on a bed of rice pilaf. 610 cal.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf 430 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. 520-680 cal.

Salmon fillet, lightly seasoned and mesquite grilled. Served with raspberry chipotle sauce. 410-560 cal.

Lightly seasoned and grilled, served on a bed of rice pilaf with melted butter. 390-790 cal.

Grilled and blackened to perfection. Served with raspberry chipotle sauce. 540-690 cal.

Hand-Breaded and fried to golden perfection. Served with spicy cocktail sauce. 330-390 cal.

Hand-Breaded, domestic, Farm-Raised catfish, golden fried. Served with apple coleslaw, tartar sauce and hush puppies. 790-1360 cal.

Fresh mixed greens, mandarin oranges, strawberries, feta cheese and candied pecans. 730-1370 cal.

Hand-Breaded chicken tenders, served on a bed of fresh mixed greens shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 760-1400 cal.

Grilled chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.

Blackened chicken strips, served on a bed of fresh mixed greens, shredded cheese, diced tomatoes, sliced egg, shredded carrots, croutons and purple onion. 640-1280 cal.

Fresh mixed greens, shredded cheese diced tomatoes, sliced egg, shredded carrots, purple onion, croutons and diced Applewood smoked bacon. 660-1300 cal.

Texas-Sized portion of crisp romaine lettuce and croutons tossed in our Caesar dressing. Topped with purple onion, sliced egg and Parmesan cheese. 310-790 cal.

Bowl 320 cal.

J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices. 410 cal.

Boneless chicken breast mesquite grilled, served on a bed of rice pilaf. 430 cal.

Lightly seasoned and grilled, served on a bed of rice pilaf or hand-breaded and fried to golden perfection. 320-720-230-290 cal.

Tender chicken breast hand-breaded and fried to a golden crisp. Served with white pepper gravy. 580-670 cal.

Tender pieces of chicken seasoned and grilled with sautéed peppers and onions, topped with chipotle cream sauce and 2 shrimp on a bed of rice pilaf. 610 cal.

Chicken breast perfectly grilled, covered in sautéed mushrooms Applewood smoked bacon, green onions and a blend of cheeses served with honey Dijon.

10 Ounces hamburger steak with sautéed peppers and onions topped with onion tanglers. 580 cal.

Tender chicken fillets hand-breaded and fried to a golden crisp. Served with honey Dijon. 520-680 cal.

Hand-Breaded, domestic, Farm-Raised catfish, golden fried. Served with apple coleslaw, tartar sauce and hush puppies. 500-1070 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

Battered and fried Country-Style, covered in your choice of white pepper or mushroom gravy. 820-760 cal.

St. Louis style, hickory smoked daily served with BBQ sauce and apple coleslaw. 980-1230 cal.

J.T.'s most popular steak. Lean, USDA choice sirloin seasoned with Colton's spices.

12 Ounces. Rubbed with bold southwest spices topped with ancho chipotle butter and onion tanglers 1350 cal.

12 Ounces marinated in our special Hawaiian seasonings and garnished with grilled peppers and onions, topped with pineapple. 950 cal.

Marbled, juicy and full of flavor.

Wrapped in Applewood smoked bacon. 8 Ounces 640 cal.

Tender sirloin tips with sautéed peppers and onions. 510 cal.

10 Ounces hamburger steak with sautéed peppers and onions, topped with onion tranglers. 580 cal.

A steak lover's favorite. 12 Ounces 960 cal.

J.T.'s largest steak. 18 Ounces 990 cal.

180-500 cal.

160-400 cal.

360 cal.

260 - 620 cal.

250 cal.

400 - 500 cal.

450 - 720 cal.

100- 460 cal.

180 cal.

460 cal.

160 cal.

970 cal.

800 cal.

360 cal.

320 cal.

Caramel topped pecan brownie with Yarnell's vanilla ice cream, hot fudge, whipped topping and a cherry. 1090 cal.

Yarnell's vanilla ice cream covered with pecan praline sauce. Topped with whipped topping and a cherry. 880 cal.

Homemade bread pudding, served warm with pecan praline sauce. 1130 cal.

With your choice of praline sauce, chocolate, raspberry, or caramel topping. 870-1130 cal.