Local Lime Rogers menu - Rogers AR 72758

Salsa

Local lime salsas are made fresh daily with all natural ingredients. Our corn tortilla chips are prepared fresh daily in a dedicated fryer and are naturally gluten free.
- Tres Chiles $3.75
  
  Pasilla and arbol peppers, garlic, charred onion, charred tomato. Vegetarian, Gluten Free.
- House Tomato $3.75
  
  Tomato, onion, garlic and jalapeno. Vegetarian, Vegan, Gluten free.
- Verde Tomatillo $3.75
  
  Tomatillo, jalapeno, garlic, onion, green habanero and lime. Vegetarian, Gluten Free.
- Zucchini $3.75
  
  Roasted zucchini, green chiles, pumpkin seeds, onion, cilantro and lime. Vegetarian, gluten free.
- Chipotle $3.75
  
  Chipotle Peppers, Roasted Red Bell Pepper, Carrot, Sultana Raisins and Pineapple. Vegetarian, vegan, gluten free.
- Caribbean Mango $3.75
  
  Mango, papaya, pineapple, roasted tomatoes, jalapeno, cilantro and lime. Vegetarian, vegan and gluten free.

Botanas

Order as appetizers, or order several to share.
- Market Corn $4
  
  2 pieces of street style grilled corn on the cob, mexican crema, cotija cheese, cilantro and new mexican chili powder. vegetarian and gluten free.
- Ahi Citrus Ceviche $13.75
  
  Sushi grade ahi tuna, pico de gallo, avocado, cucumber, lime, cilantro, ginger-citrus jalapeno vinaigrette, orange-soy crema served with tortilla chips. Gluten free.
- Queso Blanco $5.5
  
  Served with fresh corn, green chiles, cilantro, pico de gallo and fresh jalapeno. Vegetarian and gluten free.
- Shrimp & Brie Quesadilla $13.5
  
  Grilled shrimp, brie and monterey jack cheese and chile-mango churney.
- The Local Guacamole $8
  
  Our signature fresh guacamole. Vegetarian, vegan and gluten free.
- Chicken & Roasted Poblano Quesadilla $12.5
  
  Grilled chicken, poblano peppers, caramelized onion, pico de gallo, guacamole and sour cream.
- Queso Flameado $12.5
  
  Oaxacan and jack cheeses, roasted poblano peppers, green chiles and caramelized onion served flambeed in a cast iron skillet. Served with flour tortillas.
- Grilled Ribeye Nachos $12.5
  
  Grilled chicken, poblano peppers, caramelized onion, pico de gallo, guacamole and sour cream.
- Local Nachos $10.5
  
  Black beans, jack cheese, goat cheese, avocado, fresh jalapeno, red bell pepper, mexican crema, cilantro. Vegetarian and gluten free.

Salads & Bowls

Prepared with fresh, premium ingredients.
- Local Fresco Bowl $9.75
  
  Cabbage-jicama-jalapeno slaw, black beans, cilantro lime rice, pico de gallo, guacamole, grilled corn and zucchini, pickled onions, shaved jalapenos, cilantro. Served with jalapeno ranch or lime vinaigrette dressing. Vegan and vegetarian.
- The Local Salad $10.25
  
  Romaine, black beans, fresh corn, red bell pepper, shaved jalapeno, queso fresco, manchego cheese, fried corn tortilla strips, avocado, cilantro and manchego peppercorn cream. Vegetarian, gluten free.
- Coastal Citrus $10.5
  
  Romaine, spring mix, grapefruit, orange, avocado, spring onion, cilantro, citrus vinaigrette. Vegetarian, vegan and gluten free.
- Acapulco spring $10.5
  
  Spring mix, hearts of palm, avocado, papaya, shaved jalapeno, spring onion, cilantro, chile-lime dressing. Vegetarian, vegan and gluten free.
- Green Chile Stew $7.25
  
  Braised pork shoulder, roasted green chiles, corn tortilla strips, carrots, cilantro and lime. Topped with queso fresco, fresh corn and avocado.
- Rustic Tortilla Soup $6.5
  
  A dark, rich chile broth with grilled chicken. Topped with avocado, fried corn tortilla strips and jack cheese. Gluten free.

Tacos

Taco plates include 3 tacos and your choice of 2 side items.
- Grilled Chicken $12.5
  
  Guacamole, pico de gallo, queso fresco, mexican crema, cilantro. Served on house flour tortillas.
- Crispy Ahi Tuna $13.75
  
  Lightly seared sushi-grade ahi tuna, habanero crema, jicama-jalapeno slaw, cucumber, pico de gallo, guacamole, and cilantro. Topped with toasted sesame seeds and shaved jalapeno. Served on crispy arkansas stone ground blue corn tortilla shells. Gluten free.
- Local Carnitas $12
  
  Slow-roasted pork, pickled onion, cotija cheese, red pepper crema, cilantro. Served on local stone-ground corn tortillas. Gluten free.
- Caribbean Beer-battered Fried Shrimp $12.75
  
  Carrot-jicama slaw, curry crema, cilantro, lime. Served on house flour tortillas.
- 'Easy Tiger' Fish Taco $13
  
  North atlantic cod fried in easy tiger mexican lager batter. Topped with slaw, pico de gallo, poblano-dill crema, cilantro. Served on house flour tortillas.
- Grilled Ribeye $14
  
  Grilled ribeye steak, fajita veggies, tomatillo sauce, queso fresco, mexican crema, cilantro. Served on house flour tortillas.
- New Mexican Zucchini $10.5
  
  Grilled corn, sauteed zucchini, cotija cheese, verde tomatillo salsa, mexican crema, new mexican red chile, pickled onion, cilantro. Served on local stone-ground corn tortillas. Vegetarian, vegan and gluten free.
- Beans & Greens $10.5
  
  Guacamole, black beans, shaved green cabbage, pico de gallo, house-pickled onions, and uno-dos house-made hot sauce. Served on local stone-ground corn tortillas. Vegetarian, vegan and gluten free.
- A La Carte Tacos $4.25
- Fried Chicken $12.75
  
  Jicama-jalapeno slaw, pico de gallo, shaved jalapeno, queso fresco, jalapeno ranch. Served on house flour tortillas.

Plates

Flavorful entrees for everyone.
- Skillet Salmon Vera Cruz Plate $17
  
  Grilled salmon with tomato, peppers, garlic, green olives, cebollitas mexican spring onions, capers, roasted lemon and grilled jalapeno. Served sizzling hot on a cast iron skillet with local stone-ground corn tortillas. Gluten free.
- Spinach Enchiladas Plate $13.5
  
  Spinach, artichoke, manchego cheese and jack cheese enchiladas baked with sour cream sauce and new mexican red chile sauce. Topped with avocado and queso fresco. Served with black beans and cilantro lime rice. Vegetarian.
- Queso Cinco Enchiladas Plate $12.75
  
  5 cheeses blended with onion and green chile topped with new mexican red chile sauce and tomato. Served with black beans and cilantro lime rice. Vegetarian.
- Dixon Chicken Enchiladas Plate $13.75
  
  Grilled chicken and cheddar cheese enchiladas, topped with tomato, jalapeno, and new mexican red chile sauce. Served with black beans and cilantro lime rice.
- Grilled Salmon Plate $17.5
  
  Atlantic salmon fillet marinated in orange and achote. Topped with caribbean mango salsa, black beans, and cilantro lime rice. Gluten Free.

Fajitas

Served sizzling hot with grilled peppers, radishes, tomato, and onions. Topped with cilantro and jack cheese, and served with sour cream, guacamole, pico de gallo, lemon and lime.
- Veggie $14.95
- Chicken $17.5
- Ribeye $23.95
- Gulf Shrimp $17.95
- Combo $19.95
  
  Choose 2.

Sweets

Best enjoyed with a sip of premium tequila.
- Mexican Caramel Apple Crisp $8.25
  
  Baked apple crisp in a sizzling hot skillet topped with local loblolly vanilla bean ice cream, mexican-style caramel, whipped cream and cinnamon.
- Spiked 3 Rums Tres Leches $8.75
  
  Tres leches cake soaked in light rum, spiced rum, aged rum, and cream. Topped with whipped cream and a brandied cherry.
- The Local Key Lime Cheesecake $7.5
  
  A slice of our fresh baked key lime cheesecake in a graham cracker crust topped with whipped cream and fresh lime.