Sidewinder fries or tots loaded.
Daily made corn tortilla chips smothered with mozzarella, black beans, pico de gallo, pickled red onions, taco sauce, and crema topped with guacamole, Cotija cheese, and cilantro. Vegetarian. Add chicken, carnitas for an additional charge.
Housemade spicy queso topped with tender pork and garnished with pico de gallo. Choice of toasted crostinis or corn tortilla chips.
Locally hand-crafted pretzel bites made from scratch with the finest ingredients. Served with our savory beer cheese sauce and honey mustard.
Crispy fried Brussels sprouts tossed with lemon vinaigrette and finished with bacon and Cotija cheese.
A union of tender chicken, Buffalo sauce, cream cheese, cheddar, and mozzarella. Garnished with Parmesan and green onions and served with warm naan bread.
Made to order crispy beer battered chicken strips served with your choice of sauce, dipping sauce. Includes carrots and celery.
Jumbo wings cooked to perfection and tossed in your choice of sauce, dipping sauce. Includes carrots and celery.
Hand-dipped fried dill pickle chips served with ranch or spicy ranch dressing. Vegetarian.
Fried pickles, Zippin Brussels sprouts, and your choice of loaded spuds.
Two beer-braised brat sliders topped with pilsner sauerkraut and our signature honey mustard. Served with Uptown fries or tots.
Scratch-made hummus with hints of garlic, topped with spiced chickpeas and served with an assortment of fresh veggies and warm naan bread. Vegetarian.
Lettuce, tomato, onion, mayo, American cheese.
Sharp blue cheese crumbles, thick-cut bacon, and our signature kickin aioli.
Sunny-side egg, thick-cut bacon, smashed tots, cheddar, and mayo. Served with lettuce, tomato, onion.
Sauteed mushrooms with Swiss cheese and mayo.
BBQ sauce, thick-cut bacon, carnitas, beer cheese sauce, and crispy onions.
BBQ sauce, thick-cut bacon, and cheddar, all topped with crispy onions.
Green chili and thinly sliced jalapenos with pepper jack cheese and our signature kickin aioli. Served with lettuce, tomato, onion.
Uptown chili, beer cheese sauce, and red onions.
Jalapeno coins baked in a Parmesan cris with our kickin aioli. Served with lettuce, tomato, onion.
Double thick-cut bacon, double American cheese. Served with lettuce, tomato, onion.
Guacamole, tortilla strips, taco sauce, and pepper jack cheese. Served with lettuce, tomato, onion.
A pile of thick-cut bacon with romaine lettuce, fresh tomatoes, and garlic aioli on toasted sourdough bread.
Lean-shaved corned beef, Pilsner sauerkraut, Swiss cheese, and Thousand Island dressing, served on toasted, thick-cut marble rye.
Scratch-made hummus, spiced chickpeas, romaine lettuce, cherry tomatoes, cucumber, and lemon vinaigrette wrapped in a flour tortilla. Vegetarian.
Beer-battered chicken breast sandwich with sweet slaw, Buffalo sauce, and dill chips topped with pepper jack cheese and served on a brioche bun.
Thinly sliced, juicy sirloin steak sauteed with onions and red peppers, smothered with pepper jack cheese and served on a hoagie roll.
This pub's favorite is stacked high with thick-cut bacon, chicken, avocado, lettuce, tomato, and garlic aioli on sourdough bread.
Sliced turkey, guacamole, pico de gallo, lettuce, and pur spicy kickin aioli wrapped in a flour tortilla.
Our twist on a southern staple. Served with a sunny -side egg, honey butter, and syrup. Substitute french toast for waffles at no charge.
1/2 lb., all-beef Frank loaded with Uptown chili, shredded cheese, and diced red onions.
Beer-battered cod accompanied by sweet slaw, scratch-made tartar sauce, and sidewinder fries.
Rotini pasta tossed with housemade spicy cheese sauce, topped with parmesan cheese, and baked to perfection. Vegetarian. Add thick-cut bacon, BBQ carnitas, Uptown chili for an additional charge.
Chopped kale tossed with spiced chickpeas, shaved Parmesan, and lemon vinaigrette. Served with a toasted crostini. Vegetarian.
A bed of romaine with fresh avocado, thick-cut bacon, blue cheese, grape tomatoes, and hard-boiled egg, tossed in your choice of dressing. Served with a toasted crostini.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.