Andouille sausage gravy on buttermilk biscuits.
Toasted bagel, smoked salmon, basil cream cheese.
Blueberry basil compote and maple syrup.
Ground polenta with sauteed pomodoro shrimp.
Stuffed crepe with sweetened ricotta and fresh berries.
Lavazza espresso with steamed milk.
Whipped eggs, spinach, mushroomsand mozzarella.
English muffin, crisped prosciutto, poached eggsand hollandaise.
Lavazza oro gold espresso.
Risotto and mozzarella fried. Spicy arrabiata sauce.
Imported cheese and meats.
Hand cut squid fried. Pomodoro sauce.
Beef meatballs, pomodoro, Parmesan.
Jumbo lump crab, caper aioli.
Spring mix, cherry tomato, carrot, vinaigrette, or creamy Italian.
Tomato, fresh mozzarella, pestoand balsamic reduction.
Minestrone or tuscan.
Romaine, croutons Parmesan and caesar dressing.
Grilled Italian sausage, spicy linguine pasts, peppersand onions, pomodoro sauce.
Cheese tortellini pasta sauteed in pomodoro cream sauce.
Bowtie pasta spicy garlic olive oil. Topped with grilled chicken.
Breaded eggplant, fresh mozzarella, spaghetti pomodoro.
Fettuccine pasta, alfredo sauce, grilled chicken.
Bolognese, ricotta, Parmesanand fresh mozzarella.
8 Ounces certified Angus Beef center cut filet, whipped potatoes and grilled asparagus.
Lollipop lamb chops pan seared, whipped potatoes and haricot verts.
Pan sauteed chicken breast mushrooms, marsala wine and demi glace.
Wild caught pan seared gulf snapper, lemon beurre blanc, with grilled squash and zucchini.
Braised veal shank peperoncino pasta with mushroom demi glaze.
Chilean sea bass spinach risotto, bell pepper coulis and lemon beurre blanc.
Duck breast confit, rosemary beurre blanc, mushroom risottoand asparagus.
Chicken breast lightly breaded and sauteed in a lemon buerre blanc.
Pan seared jumbo shrimp, sauteed spinach, white wine cream.
Grilled norwegian salmon, caper beurre blanc with grilled squash and zucchini.
Layered pasta and meat sauce.
Pan seared jumbo shrimp on fettuccine pasta tossed in creamy parmesan.
Breaded chicken breast topped with pomodoro sauce and mozzarella.
Bakes tortellini with Italian sausage, shiitake mushrooms, spinachand cream.
Pan seared duck breast on mushroom risotto and asparagus.
Norwegian salmon on spicy garlic olive oil pasta topped with capers.
Braised veal shank on parmesan polenta.
Sauteed chicken breast with shiitake mushrooms and marsala wine.
Spaghetti with tomato sauce.
Cheese tortellini with tomato cream sauce.
Fettuccine with alfredo sauce.
Chicken tenders with mashed potatoes.
Espresso dipped lady fingers topped with mascarpone cheese and cocoa powder.
Chocolate chip and sweetened ricotta cheese in a fried pastry dough.
Espresso and cream frozen on cookie crust.
