Buddhas delight northern style.
Served with peapods or fresh broccolis.
Served with green onion.
Seasonal choice.
Hot braised Chinese bean curd szechuan style.
Mushrooms, bean curd and sliced pork.
Sliced beef marinated in special garlic sauce.
Sliced beef sauteed with ginger root and shredded bamboo shoots.
Marinated, smoked, steamed and deep fried half.
Snow white under, breasts of chicken fresh delicately cooked with mushrooms and garden fresh peas.
Szechuan style, chicken and vegetable cubelets sauteed in hot sauce.
Szechuan style, chicken and vegetable cubelets sauteed in hot sauce.
Diced chicken meat with bamboo shoots and waterchest nuts, carrot and mushroom.
Diced chicken sliced mushrooms and bamboo shoots sauteed with garlic sauce.