Four hand battered chicken tenders served with fries and new orleans style french bread toast.

Two fillets of hand battered u.S. Farm raised catfish served with fries and hushpuppies.

Served with fries and hushpuppies.

Three fillets of hand battered u.S. farm raised catfish served with fries, hushpuppies.

Served with fries, hushpuppies.

Three fillets of hand battered u.s. farm raised catfish and six large hand breaded shrimp. Served with fries, hushpuppies.

Four lags, hand breaded and fried golden brown. A Bayou favorite. Served with fries and hushpuppies.

A generous portion of our cajun roast beef and debris gravy served on new orleans style french bread with hand cut fries. Dressed or undressed lettuce, tomato and remoulade sauce.

A link of andouille sausage pen seared and served on new orleans style french bread with hand cut fries.

Served on new orleans style french bread with hand cut fries lettuce, tomato, remoulade sauce.

Two fillets of hand battered u.s. farm raised catfish served on new orleans style french bread with hand cut fries coleslaw, tarter sauce.

Made in house daily, this is our family's favorite desert.

There are lot of different gumbo in louisiana. This one is our family's favorite. We start with a deep dark roux, add planty of trinity onion, celery, bell pepper, and garlic along with other spices to give it a rich flavor to compliment the chicken and adouille sausage. This gumbo uses file' crushed sassafras leaves for a unique flavor and to add a little thickness. Go ahead and add a little extra file' if you want it little thicker or ground red pepper if you want it hotter!

Jambalaya in louisiana have as many variations as gumbo's do. We at meomyo's are making the one our family likes the best hope you like it too. This dish combines the rich flavor of the trinity and garlic with other spices to create a rich flavor.

Our red beans are slowly cooked with the trinity, garlic, ham, and cajun seasonings. We serve it over rice and throw in some andouille sausage to make it hearty bowl.

Our family has worked on this recipe for years and it's just the way we like it. Starting with light roux and lots of trinity and garlic, we season it to perfection and slow simmer it until the flavor meld with crawfish into a rich sauce. Served over rice with two sides and hushpuppies.

Pretty much read the above paragraph and replace the word crawfish with shrimp and you've got it.

We start with a large roast slathered in the dark roux with the trinity, garlic, a little file', and other spices and slow cook it until it falls apart at the touch of a fork. The rich debris gravy created during the cooking process is poured over the top. served over rice with two sides and hushpuppies.

Served with two sides and hushpuppies.

A choice of our etouffees served over hand breaded and fried crabcakes. With two sides and hushpuppies.

Six large shrimp pan seared in butter and cajun seasonings served over cheese ravioli's smothered in a rich cajun sauce. Served with two sides and hushpuppies.

Two fillets of hand battered u.S. Farm raised catfish served over dirty rice and covered in our crawfish etuoffee. Served with two sides and hushpuppies.

Jalapeno corn poppers fried golden brown and served with a dipping sauce. Add little pop to your meal.

A Louisiana favorite. 1/2 lb. of spicy boudin hand breaded and fried golden brown. Served with dipping sauce. Go ahead and add little drop of hot sauce before you take a bite.

We tenderize and hand bread /3 pounds of testy morsels right here in our kitchen to save you trouble of having to go out and catch and prepare your own gator. Served with fries and dipping sauce.

1/3 Lbs of alligator bites, 2 frog legs, 2 boudin balls and 6 cajun poppers.

Two hand breaded tenders served with cut fries and a drink.

One piece of american farm raised catfish served with fries, hushpuppies and a drink.

Made daily with Iceberg lettuce, purple onion, cucumber, cheddar, cheese, tomato and croutons.

Prepared daily with bacon, pepper vinegar, and cajun seasoning.Wow.

Prepared daily with our made in house dressing.

Prepared daily with the trinity, garlic, ham, cajun seasonings, and slow cooked.

A Cajun favorite. Made daily in house from scratch. Enough said.

Whole kernel corn skillet fried with a little bacon, the trinity, garlic, red pepper, cajun seasoning, and some heavy cream. Spicy.

Large potatoes, hand cut, and fried golden. Seasoned with cajun spices.

Onion hushpuppies fried a deep golden brown 'cause we like 'em that way.