All the classic apps you love on one plate - Boneless Wings, Spinach and Artichoke Dip, Chicken Quesadilla and Mozzarella Sticks.

Warm, grilled tortillas are loaded with shredded beef brisket, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Warm, grilled tortillas are loaded with chipotle lime chicken, fresh pico and a blend of melted Cheddar cheeses. Served with our green chile sauce and chipotle lime salsa.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Freshly made white corn tortilla chips and our chipotle lime salsa.

With Parmesan cheese.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Crispy breaded pieces of tender boneless chicken tossed in your choice of: Classic Hot Buffalo sauce, Honey BBQ sauce, Sweet Asian chile sauce. Served with Bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of Classic Hot Buffalo sauce, Honey BBQ sauce, or Sweet Asian chile sauce. Served with Bleu cheese or ranch dressing.

A true table pleaser, tortilla chips are topped with chile verde marinated ground beef, queso blanco, Cheddar, sour cream, pico and fresh jalapenos.

Your choice of 2 appetizers. Sampler sizes are smaller than full-size orders.

Your choice of 3 appetizers. Sampler sizes are smaller than full-size orders.

Seasoned, grilled shrimp atop fresh Asian greens and edamame. Topped with almonds, crispy wonton strips and a drizzle of THai peanut sauce with our own chile lime vinaigrette.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons and shaved Parmesan.

Grilled USDA Select top sirloin topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

Grilled chicken topped with chimichurri. Served with mixed greens, black bean corn salsa, a blend of Cheddar cheeses, tortilla strips and house-made cilantro ranch.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with your choice of two sides.

Juicy chicken breast seasoned and grilled over an open flame. Served with 2 sides.

Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce.

A popular take on surf 'n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sauteed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with your choice of two sides.

Big flavor from New Orleans. USDA Select top sirloin steak jazzed up with Cajun spices and garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

An Applebee's original! Our famous slow cooked riblets, slathered in your choice of sauce. Served with slaw and fries.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with crispy red potatoes.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.

Cedar-seasoned grilled chicken on cranberry-pecan rice and quinoa with Granny Smith apple relish and lemon vinaigrette.

Grilled chicken breast, fresh mozzarella, tomato, red onion, basil and balsamic glaze. Served with garlic mashed potatoes.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides.

6 oz. cedar-seasoned grilled salmon with a maple mustard glaze. Served with your choice of two sides.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tarter sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

Savor the rich flavor in this tasty original. Caramelized onions and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball® Whisky-infused steak sauce on a Brioche bun.

A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg on a Brioche bun.

Juicy all-beef patty with seared-in bacon, diced onions and pickles topped with melted American cheese and our signature sauce on a Brioche bun.

All-beef patty with bacon seared in and topped with Cheddar, tangy BBQ bacon ranch and more crispy bacon slices on a Brioche bun.

A juicy all-beef burger classic with lettuce, tomato, onion and pickles on a Brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm Cheddar quesadilla.

Sauteed garlic and onions seared into an all-beef patty and topped with balsamic aioli, grilled tomatoes, grilled red onions, fresh mozzarella and fresh basil.

Creamy artichoke Parmesan sauce tossed with corkscrew cavatappi pasta topped with grilled chicken, grape tomatoes and crispy spinach leaves.

Crispy battered shrimp and corkscrew cavatappi pasta are tossed in a Parmesan sriracha cream sauce topped with a fire-grilled zucchini, red pepper and onion relish. Spicy.

USDA Choice top sirloin, tomatoes, mushrooms, stout gravy, garlic mashers and crispy onions.

Asiago, Parmesan and white Cheddar are mixed with corkscrew cavatappi pasta in a rich Parmesan cream sauce then topped with grilled chicken, bruschetta tomatoes and basil.

Creamy spinach and artichoke Parmesan sauce tossed with penne pasta topped with grilled chicken breast, bruschetta tomatoes and Parmesan cheese.

Asiago, Parmesan and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with fresh parsley.

A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon.

USDA Choice top sirloin and veggies are tossed in a sweet and spicy dumpling sauce, served over a bed of rice and topped with wonton strips.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Our grilled chicken breast is topped with smoky bacon and Cheddar then finished with tangy BBQ bacon ranch, crisp lettuce, onion, pickles, and tomatoes on a brioche bun. Served with fries.

Ham, turkey, cheddar, jack, bacon, lettuce, tomato, mayo, and honey BBQ on toasted potato bread. Served with fries.

Grilled diced chicken, sautéed veggies, lettuce, creamy sriracha sauce and a squeeze of lime wrapped in grilled Italian flatbread. Served with fries.

This crispy chicken breast creation is really kickin' with fresh iceberg lettuce, juicy tomatoes, red onion and pickles topped with the zip of classic Buffalo wing sauce and cool ranch dressing. Served on a brioche Brioche bun. Served with fries.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with or signature coleslaw.

Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top.

Mist TWST and strawberry.

Mountain Dew and raspberry.