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Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
Over sized soft pretzel, chorizo fondue.
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction
Tossed with sea salt and butter.
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
Lightly seasoned, house made dipping sauce.
Daily chef creation served with pickled ginger, wasabi and soy sauce
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
Smoked paprika oil, roasted corn relish. Gluten free & vegan.
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
Kale, pistachios, blue cheese, red wine vinaigrette. Gluten free.
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll.
Mediterranean spiced lamb, feta cheese, lettuce, cabbage, tatziki, in lavosh bread.
Slowly cooked fall-off-the-bone ribs with our house signature prickly pear BBQ sauce.
Creative combinations of toppings and sauces on naan house bread.
Basil pesto, sundried tomato, spinach, havarti cheese, balsamic glaze, texas toast.
Grilled chicken, lemon apricot aioli, lettuce, havarti cheese, crispy onions, avocado, on toasted house made flatbread.
Smoked pork, house signature prickly pear BBQ sauce, topped with crispy onions, house roll.
Cheddar & havarti cheese, house sugar cured bacon, roasted tomato, spinach, 1000 island dressing, texas toast.
Bean sprouts, cucumber, julienned carrot & coconut slaw, peanut dipping sauce
White chocolate ganache with salty caramel ice cream.
Cream anglaise with raspberry.
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
Creamy mango infused custard with caramelized sugar.
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel and a scoop of vanilla ice cream
Winter and genoa salami with domestic and foreign cheeses, soft pretzel, pickles, house jam.
Over sized soft pretzel, chorizo fondue.
Tossed with sea salt and butter.
Daily chef creation served with pickled ginger, wasabi, and soy sauce
Lightly seasoned, house made dipping sauce.
Imported and domestic cheeses, crackers, olives, chocolate nuts bar, fresh seasonal and dried fruit.
Avocado, cilantro, cucumber, red onion, tequila cocktail sauce. Gluten free.
Roasted garlic cream cheese spread, fresh basil, vine ripened tomatoes, balsamic vinegar reduction.
Butter, tomato, chardonnay, parsley, crusty garlic bread.
Local corn bisque: Smoked paprika oil, roasted corn relish. Gluten free & vegan.
Romaine, aged parmesan cheese, rustic croutons, house caesar dressing.
Wedge of iceberg, applewood smoked bacon, red onion, tomatoes, blue cheese crumbles, cucumbers, ranch dressing. Gluten free.
Spring mix, cherry tomatoes, cucumbers, candied pecans, with choice of the horn's raspberry balsamic vinaigrette or house ranch
Kale, pistachios, blue cheese, red wine vinaigrette.
Camp verde candied pecans, bacon, blue cheese, raspberry balsamic vinaigrette. Gluten free.
Sweet chili crusted salmon, potato tart, roasted cauliflower, scallion ginger oil. Gluten free by request.
Jumbo shrimp, seasonal mushrooms, broccolini, vodka cream sauce.
Mussels, shrimp, andouille sausage, rice, green beans, saffron broth.
Fingerling potatoes, fava bean, cherry tomatoes, bacon, burnt lemon.
Caramelized onions, portobello mushrooms, eggplant, spinach, ricotta, mozzarella cheese. Add chicken $4 or sausage $2.
Quinoa salad, broccolini, carrot, seasonal mushrooms, ginger soy glazed. Vegan.
Local meat, caramelized onions, candied bacon, avocado, havarti cheese, chili aioli, house roll
12oz hand cut steak, roasted garlic mash potato, seasonal vegetable, red wine demi. Gluten free.
Slowly cooked fall-off-the-bone ribs, house signature prickly pear BBQ sauce, roasted garlic mash potatoes, seasonal vegetable. Gluten free.
Sweet potato mash, kale sauteed, roasted garlic and bacon jam. Gluten free.
Pecan and cranberry quinoa, roasted brussel spouts, pomegranate demi. Gluten free.
White chocolate ganache with salty caramel ice cream.
Haagen-dazs vanilla ice cream topped with chocolate sauce and whipped cream
Cream anglaise with raspberry.
Camp verde pecans baked in a flaky crust with just a hint of kentucky bourbon and caramel, and a scoop of vanilla ice cream.
Creamy mango infused custard with caramelized sugar.