Cream cheese stuffed mild jalapenos, lightly breaded and fried until golden brown. served with ranch.
A skillet full of crispy tater tots topped with melted cheese, bacon, sour cream, and chives.
Beef battered and fried to golden brown. Served with ranch.
Lightly breaded chicken tenders served with fries and ranch.
Fresh Wisconsin curds, lightly breaded and fried to golden brown. Served with ranch.
Fried to golden brown and served with ranch.
Deep-fried with your choice of BBQ, mild, medium, or hot Buffalo sauce. Served with celery and blue cheese dressing.
1/2 pound of Wisconsin smoked bratwurst, served sliced in 2" pieces with honey mustard sauce.
Crispy popped pork skin served with chipotle ranch and lemon-lime seasoning.
Stuffed with chicken, red peppers, black beans, Jack cheese, corn, and cilantro. Fried to golden and served with chipotle ranch dressing.
Mild 3" peppers, char blistered, served with queso cheese sauce.
Tender prickly pear cactus lightly breaded and deep-fried to crunchy goodness. Served with lime wedges and chipotle sauce.
Warm tortilla chips served with generous side of our mild house-made salsa. Add side of guacamole for an additional charge.
Comes with your choice of grilled chicken, beef brisket, pulled pork or breaded cod, topped with onions, cilantro and lime. Each.
Warm crispy flour tortilla topped with Jack and cheddar cheese, onions, green chiles, sour cream and pico de gallo. Comes with your choice of ground beef, brisket, chicken, or pulled pork.
Hot crispy tortilla chips covered in melted pepper Jack cheese, cowboy beans, green chiles and with choice of beef, pork or chicken.
Fried to golden brown. Substitute sweet potato fries for an additional charge.
Iceberg lettuce, grape tomatoes, carrots, and house-made croutons.
Romaine, house-made croutons, and shaved Parmesan. Add anchovy for an additional charge.
A large wedge of crisp iceberg lettuce topped with blue cheese crumbles, bacon, and house-made croutons.
Fresh spinach, feta, garlic, red onion, and hardboiled egg in a tangy rice vinegar dressing.
Iceberg lettuce, grilled chicken, bacon, hardboiled egg, avocado, blue cheese crumbles, and house-made croutons.
Lettuce, grape tomatoes, roasted corn, Jack cheddar cheese, and taco meat served in a crunchy bowl, topped with guacamole and sour cream.
3/4 lb. Grass-fed Angus beef with pepper jack cheese, green chiles, lettuce, tomato, and chipotle spread.
3/4 lb. grass-fed Angus beef with cheddar cheese, hickory bacon, BBQ sauce, and onion rings.
3/4 lb. grass-fed Angus beef. Comes with choice of cheddar, American, pepper jack, or blue cheese. Topped with lettuce, tomato, onion, pickles and Buffalo chip sauce. Add bacon for an additional charge.
Steaming bowl of beef red chili served with a warm flour tortilla.
Lightly breaded cod fried to golden brown. Served with lemon, lettuce, tomato and tartar sauce.
1/2 pound of pit-smoked beef brisket on a toasted bun with melted cheese and onion marmalade.
1/2 pound of pulled pork on a toasted bun. Topped with house-made coleslaw.
1/2 pound of crispy chicken goodness. Tossed in Buffalo sauce and served on a bun with celery, tomato and blue cheese dressing.
1/2 pound grilled chicken breast topped with melted Provolone, bacon, lettuce,. and tomato. Served on a toasted bun with honey mustard
Served with grilled onions and coleslaw.
Marinated 1/2 chicken, lightly breaded and fried to golden crispy brown.
2 farm-raised filets, dusted in cornflour and fried to perfection. Served with tartar sauce.
6 oz. of boneless skinless Atlantic salmon, grilled to perfection.
Pit smoked brisket, pulled pork, chicken and sausage.
Dry rubbed and pit-smoked for 10 hours.
10 oz. choice Angus sirloin grilled to your liking over a mesquite charcoal fire.
12 oz. choice Angus ribeye grilled to your liking over a mesquite charcoal fire.
3 pieces of lake Victoria walleye, lightly breaded and served with house-made tartar sauce.
Thick, hand-cut cod, lightly breaded and fried to golden brown, served with house-made tartar sauce.
Made from amazing ranch bison, fresh potatoes, onions, carrots, and mushrooms in a Burgundy gravy.
Completely tableside. Skewers, fire, and all the fixings.
Warm bloode toffee and chocolate chip brownie topped with tractor churned vanilla ice cream and caramel.
Cowboy apple turn overtopped with tractor churned vanilla ice cream, whipped cream and a cherry on top.
Warm Indian fry bread topped with cinnamon, sugar and honey.
7" east iron skillet with our four cheese house-made mac and cheese topped with seasoned bread crumbs.
4 biscuits topped with melted butter and honey.
6 muffins served with butter.
All dry-rubbed and smoked over mosquito, pecan, and oak.
All dry-rubbed and smoked over mosquito, pecan, and oak.
