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Vine ripened tomatoes, basil, garlic, extra virgin olive oil, sea salt
Burgandy-braised short rib, Napa cabbage or pesto slaw, dried cherries
Grilled tomato, mizuna, red chile vinaigrette. Gluten free
Veal, beef, pork, oregano, garlic, parmesan, fresh herbs, marinara
Grilled whole egg/spaghetti squash or zucchini frittata, pomodoro fresco, shoe string frites, pea sprouts
Imported Italian meats, artisan cheeses, house-prepared vegetables, wood fired house bread
House-pulled mozzarella, sliced tomato, basil leaf, cracked pepper, extra virgin olive oil, balsamic reduction
Vine ripened tomatoes, toasted house-made bread, fresh baby spinach, house-pulled mozzarella, basil pesto, aged balsamic
Baby spinach, crisp calamari, scampi butter
Smoked salmon, dried sweet corn, black currants, pepitas, asiago cheese, cous cous, bruschetta tomatoes, arugula, pesto or buttermilk
Romaine hearts, crispy bloomed capers, shaved parmesan, black pepper croutons
Mized greens, red onion, tomatoes, wood-fired croutons, choice of dressing
8 oz beef tenderloin, asiago baked potato, pancetta sauteed spinach, black peppercorn demi. Gluten free
10oz white marble farms bone in chop, dijon or maple glaze, roasted potatoes, carrots, broccolini. Gluten free
Parmesan or ciabatta crumb cutlet, melted mozzarella, capellini marinara, sauteed broccolini. $5 split plate orsharing charge.
Arborio or wild rice, squid, shrimp, clams, mussels, white fish, spicy chicken sausage, saffron, fennel, carrots and peas. Gluten free
Roulade of fresh mozzarella, basil and ham, sage orpotato gratin, roasted brussel sprouts, marsala pan sauce. Gluten free
Pan seared, tomoato or cannellini bean succotash, charred golden beets. Gluten free
Rosemary or garlic marinated, lemon risotto, red pepper couli
Bolognese, fresh pasta, ricotta, mozzarella, parmesan, fresh herbs, marinara
House-made cappellini, button clams, white wine or garlic broth
Hand-cut roasted garlic pasta, smoked bacon, chile, fresh tomato, red onion, garlic, shaved grana padano, oregano, super tuscan extra virgin olive oil.
Fresh rigatoni, signature red wine bolognese, shaved parmesan
Ricotta and reggiano stuffed fresh pasta, bouse-made vine-ripened tomato and basil sauce
Sweet onion sauce, sauteed mushrooms, grilled zucchini. Gluten free
Chef's daily Inspiration
House-pulled mozzarella, parmesan, extra virgin olive oil, basil
House-pulled mozzarella, parmesan, spicy sopresatta, extra virgin olive oil, basil
House-pulled mozzarella, parmesan, fresh peppers, red onion, provolone chicken sausage, extra virgin olive oil, basil
House-pulled mozzarella, sun cured olives, sauteed mushrooms, piquillo peppers, shaved ham, parmesan, extra virgin olive oil, basil
ouse-pulled mozzarella, taleggio, parmesan, caramelized onions, sweet and spicy italian sausage, calabrian chilies, extra virgin olive oil, basil
House-pulled mozzarella, Fontina, oven roasted artichoke hearts, sliced garlic, sauteed spinach, parmesan, extra virgin olive oil, basil
House-pulled mozzarella, parmesan, fontina, sautéed mushrooms, fresh arugula, white truffle oil
Vanilla bean custard, salted caramel, almond or pecan streusel, fresh strawberries
Espresso soaked ladyfingers, vanilla or rum sabayon, bitter cocoa
Nutella ganache, raspberry coulis, vanilla custard anglaise
Caramel, candied pecans, toasted banana gelato
Ricotta or chocolate custard, passion fruit caramel, raspberries
Seasonally inspired