Carefree Station Grill & Bar

our signature soup. a rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.

breaded kasseri cheese, fresh oregano, lemon and flamed with greek ouzo. served with housemade pita bread.

it's the voodoo that we doo. four colossal shrimp grilled with a flavorful lightly spicy blackening seasoning. served with a papaya-mango aioli, citrus aioli, avocado and pico de gallo.

calamari steak cut into strips breaded with japanese bread crumbs and quickly fried. served with cocktail and sweet jalapeno cream sauces.

delicious, lightly herbed, jumbo lump crab cakes placed atop a delicate lobster sauce and a touch of cilantro oil.

prince edward island mussels. served tampico style steamed in our smoky station butter, white wine and chipotle broth.

choose between fresh ahi, salmon or diver scallops. the nachos are served 4 ways. one in a spicy sesame sauce, second; served poke style, third; sesame seed coated and seared rare, then topped with avocado and wasabi aioli, the fourth with a sweet chile and lime mix. served with seaweed salad.

yes even cowboys eat sushi !! raw or lightly seared beef tenderloin atop matched, crispy potato croquettes served 4 ways (1)mexican, (1)curry, (1) cajun, (1) asian.

hummus made from white beans, sesame scented, with smoked paprika, tatziiki, kalamata puree, long stem artichoke, shaved onion and lemon zest. served with indian grill bread.

1) capreze style with fresh mozzarella, tomato and kalamata tapenade with white and dark balsamic reductions on toast crisps.

chef's choice bruschetta: ask your server!

wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings. topped with bleu cheese crumbles and spiced pecans.

mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.

the classic salad with an authentic caesar dressing.

tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.

a dinner sized portion of the spinach salad above and to it we add grilled chicken breast.

fresh housemade mozzarella with heirloom tomatoes served with butter lettuce drizzled with a balsamic dressing and basil pesto.

house roasted red and yellow beets served alongside exotic bleu cheese crumbles field greens mix and potato crisps with sweet balsamic duet of dressing.

a chilled fillet of rare peppered ahi with baby field greens, cashews and an asian vegetable medley with a wasabi soy vinaigrette.

shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.

our version of the classic salad. crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. the crown is tender filet mignon. your choice of dressing. we recommend our house vinaigrette.

a vegetable medley of straw mushrooms, bamboo shoots, snow peas, red peppers, asparagus and cilantro are stir fried with rice noodles in a light but flavorful thai sesame sauce.

classicly inspired pad thai: tender steak, grilled and tossed with peanuts, chile paste, coconut milk, bean sprouts, lime, cilantro, egg. and rice noodles.

a rich and flavorful kombu dashi broth with shrimp, pork, enochi, and shitake mushrooms, green onions, daikon and carrots. served with udon noodles.

intense!! our tribute to the great taste bitter. large day boat gulf shrimp sauteed in beer and a dark roux with cajun spices. served with crawfish grits and sauteed collard greens tossed with bacon and onions. not for the faint of palate!

slipper lobster sauteed in extra virgin olive oil with artichoke hearts, roasted tomatoes, garlic and fresh basil. blended with aged asiago cheese and barchette shell pasta. gluten free rice noodles available for additional $ 2.00.

giant sea scallops pan seared, sauced with a blend of tomatillo verde, bacon, scallions, garlic and a touch of tequila. served with cilantro rice.

a mixture of shrimp, lobster, mussels and fresh fish slow cooked with jalapenos, onions, tomatoes in a flavorful light broth. served with avocado fresca and cilantro rice.

succulent sea bass pan seared and served with coconut forbidden black rice, asparagus chop sticks and a roasted-garlic chile butter.

fresh scottish salmon fillet chargrilled and served atop wilted spinach leaves, goat cheese gnocci and crisp pancetta bacon served with lemon-thyme brown butter sauce.

walleye pike is potato and herb crusted,pan seared and served on top of wilted spinach leaves with a creamed corn veloute and a lemon-tomato butter.

gulf snapper rubbed with jerk spices then seared. placed atop rummed shallots and pineapple. served with coconut rice, pineapple chops, blood orange drizzle and blackstrap glaze.

fresh swordfish, chargrilled with an authentic piccata sauce topped with golden raisins, proscuitto, pine nuts and parsley oil. Served with oven roasted tomatoes and housemade black pepper angel hair pasta.

shrimp, scallops and jumbo lump crabmeat are sauteed and served with housemade red pepper pasta (lasagna style) with a sauce of tequila, shallots, serrano chilies, tomatoes, grilled asparagus and spices with a touch of cream. gluten free rice noodles available for additional $ 2.00.

tender prime flatiron steak grilled. accompanied by a masa relleno filled with chilies, bacon, tomatoes, and scallions. served with a point reyes bleu cheese-tequila butter sauce and sauteed spinach.

a signature dish. prime flat iron steak, chargrilled surrounded by a flavorful chile cheese sauce. a blue corn-crusted colossal shrimp is presented on top of chorizo grits, pico de gallo and black beans. our southwestern surf & turf!!

chef thomas explores the beef market daily to obtain the highest quality beef at the best price available. we guarantee a flavorful, tender, natural beef filet mignon, pan seared in a nine herb brown butter. served with au gratin potatoes and grilled asparagus. petite (5oz), regular (10oz).

a well marbled, natural beef ribeye steak rubbed with a mild but flavorful seasoning and chargrilled. served with sauteed sherried mushrooms and au gratin potatoes 12oz, 16oz.

black pepper and garlic crusted natural beef prime rib served with margarite mashed potatoes, and grilled seasonal vegetables.

natural, prime tender american karabuta pork, seared and slow roasted, served with sweet potato-carrot mash, natural cinnamon jus and an apple fritter.

slow cooked beef short rib braised in a hoisin sauce and served with a asian vegetable mix, sauteed spinach and wasabi mashed potatoes.

lean ground buffalo baked with onions, garlic and peppers. served with a tomato-mushroom glace, station mac & cheese and seasonal vegetables.

the best available, natural red bird boneless chicken breas chargrilled and topped with a moroccan style butter. accompanied by white bean hummus, grilled artichokes, kalamata olive relish, sun dried tomatoes and grilled zucchini squash.

the best available, all natural red bird chicken breast and thigh, soaked in buttermiilk overnight. coated in "frosted flakes" and flash fried. served with corn grit waffle, honey and grilled vegetable.

roasted boneless duck breast served with an asian style orange sesame sauce, coconut black rice and an oriental vegetable mix.

a classic from the bayou. we cook andouille sausage, smoked chicken, shrimp and mussels in a flavorful creole sauce. served over cajun rice.

colorado lamb leg chargrilled and served with a sweet and sour cherry sauce. served with a large beggars purse and grilled vegetable.

the finest pork available! american karabuta pork tenderloin. we take the filet and pan sear then roast it and top with green chili butter, served with chorizo grits and pico de gallo tomato wedges. you must taste to believe!!! we would like to serve it medium rare.

we use our special dry rub and slowly braise our ribs for hours then top them with a lightly spiced chipotle honey glaze and finish them on the grill.. served with station mac & cheese, grilled vegetables, and blackberry bbq sauce.

fresh chips served with mild salsa fresca, salsa verde and habanero salsa.

a tasty, creamy dip with tomato, chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions. accompany the queso dip with chorizo, avocado, jalapeno chiles and pico de gallo.$ 3.50

four fresh jalapenos, blanched and stuffed: 2 with chorizo and bleu cheese and the other 2 with shrimp and spiced cheeses.

crisped pork with lime, cilantro, onion, poblano peppers, guacamole and salsa verde 1 taco, 2 tacos.

shredded chicken cooked in a sauce of tomatos, onions, chipotles and garlic. topped with lettuce, casero cheese and sour cream. 1 taco, 2 tacos.

grilled, blackened mahi mahi fillets with lime juice, cabbage, pico de gallo, avocado and smoked jalapeno aioli. 1 taco, 2 taocs.

seasoned steak, smoked cheddar cheese, pico de gallo and chile colorado sauce. 1 taco, 2 tacos.

tender, large shrimp grilled with sonoran spices. topped with shredded cabbage, pico de gallo and papaya-mango aioli. 1 taco, 2 tacos.

(1 of each).

(any 3 of the 4 below).

(1 of each).

(choice of 2).

with onions, peppers, jack cheese, chile verde sauce.

with onions, peppers, cheddar cheese, chile colorado sauce.

with onions, peppers, jack cheese, tomatillo verde sauce.

a mixture of shrimp, lobster and whitefish slow cooked with jalapenos, onions, tomatoes in a flavorful light broth. served with avocado fresca and cilantro rice.

tender steak marinated with chiles and sonoran seasonings,chargrilled and served with avocado, flour tortillas, grilled vegetables, adobo, jalapeno creme and salsa verde.

tender chicken filled chimichanga pillows topped with a mild, tasty cream cheese sauce.

achiote marinated flat iron steak grilled with onions and pineapple in a flavorful adovada sauce. served with avocado fresca and corn tortillas.

poblano chile served open face and stuffed with green chile pork, cheddar, jack, and asadero cheeses. served with a delicate cheese sauce, roasted salsa and green chile fideo.

poblano chile served open face and stuffed with corn, black beans, cheddar, jack, and asadero cheeses. served with a delicate cheese sauce, roasted salsa and green chile fideo.

diced flat iron steak with onions, jalapenos and spices. topped with a tomatillo sauce served open faced over a refried bean stuffed masa cake. served with a fresh salad of lettuce, cucumber, radish, tomato and lime.

three distinct seafood enchiladas. one with large shrimp and our santa fe sauce: the second with jumbo lump crabmeat and covered with jalapeno creme, the third filled with maine lobster meat covered with flavorful lobster sauce. served with fideo.

slow cooked pork in a flavorful green chile sauce garnished with casero cheese and pice de gallo.

tender tilapia fillets grilled with sonoran spices. topped with a sauce of olives, capers tomatoes and onions.

(mexican style cobbed corn).

small.

w/ 4 sauces.

named after the giant volcano on maui. a macadamia nut strewn chocolate volcano filled with molten chocolate. covered with rich macadamia amaretto ice cream, toasted coconut, whipped cream and erupting with flaming rum.

a light airey cheesecake cloaked in genache, served with a shimmering gold champagne sauce and fresh fruit.

a perfect example of our carefree cuisine. the classic, familiar and loved dessert taken in a new delicious direction. the elegant smooth flavor of chai tea, yum!

we use the mild chocolate flavors and heat of the ancho chile to add to the dense chocolate brownie and contrast the coolness of cinnamon ice cream then seam everything together with a mexican cajeta (caramel) sauce.

brioche bread, traditionally baked, with plump raisins and. cinnamon. topped with a rum creme anglaise.

your server will describe todays flavor.

seasonal fruit served warm and topped with latticed shortbread and vanilla ice cream.

latte cup filled with espresso ice cream, heath espresso bark and a vanilla espresso anglaise.

chocolate tortilla chips covered with mixed berries, grated mango, brownie crumbles, caramel, white chocolate and berry sauces with marscapone creme and vanilla bean ice cream.

pucker power at its finest. a rich lemon filling in a shortbread crust and topped with toasted sweet meringue.

3 individual red devil layer cake sliders with a layer of a sweet cream, orange, yogurt, marscapone and grand marnier.

our signature soup. a rich chicken broth with chilies, cilantro, chicken breast, hominy, monterey jack cheese, roasted peppers, black beans and crisp tortilla strips.

combine the tortilla soup with a choice between caesar, house or spinach salads.

wedge of iceberg lettuce grilled and served with bleu cheese and southwest vinaigrette dressings, topped with bleu cheese crumbles and spiced pecans.

mixed field greens with artichoke hearts, tomatoes, goat cheese and spiced pecans perfectly matched with our southwestern vinaigrette.

a grilled and smoked chicken breast is served on top of tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews tossed with a sweet and sour bacon vinaigrette.

large shrimp poached and chilled, tossed in a rice paper bowl with spring lettuce, pineapple, mango, honeydew, cantalope, red onion and poblano peppers. served with a cruzan rum, raspberry and coconut vinaigrette.

fresh housemade mozzarella with heirloom tomatoes served with butter lettuce drizzled with a balsamic dressing and basil pesto.

house roasted red and yellow beets served alongside bleu cheese crumbles and exotic greens mix with a sweet balsamic dressing.

a chilled fillet of rare peppered ahi with baby field greens, cashews and an asian vegetable medley with a wasabi soy vinaigrette.

shredded chicken, tossed with an asian vegetable medley, orange segments, crispy won tons and our asian vinaigrette.

our version of the classic salad. crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix, the crown is tender filet mignon, your choice of dressing. we recommend our house vinaigrette.

we make our tuna salad with albacore tuna fillet tossed with a light mayo mix of eggs, celery and herbs, topped with a tomato slice and provolone cheese, served on toasted brioche toast rounds.

we take slices of our slow roasted turkey breast, add bacon, avocado, habanero jack cheese and lime aioli then serve everything inside indian grill bread.

tender chicken breast marinated in an delicious jerk rub, chargrilled and served with black strap rum glazed pineapple, roasted red onion and red pepper aioli, served with housemade potato chips and cole slaw.

there is nothing ho hum about this sandwich, chicken breast lightly smoked then grilled with southwestern spices, topped with roasted peppers, pepper jack cheese, avocado, red onion, lettuce and tomato with chipotle aioli

classic vietnamese sandwich with thinly sliced pork, cucumber, daikon, carrots, shaved jalapeno with a flavorful asian spread on a fresh hoagie roll served with asian slaw and herbed potato chips.

We love this sandwich and wanted to share if with our friends, turkey, ham, marscapone and swiss cheese between slices of brioche bread dipped in egg and grilled, served with fresh berry preserves.

the grilled, marinated vegetable sandwich that even a meat eater would love! fire roasted yellow squash, zucchini, white bean hummus, bean sprouts, napolitos, roasted tomatoes, roasted garlic, parmesan cheese and sweet balsamic drizzle inside indian grill bread.

a lean 1/2 lb. burger (we use ground tenderloin and chuck) topped with gouda cheese, pickled jalapenos, grilled chipotle seasoned tomato, blackened onions and chef's special sauce.

fresh burger grilled and smothered with grilled onions, red and green peppers, pepper jack cheese, pico de gallo and a tomato/tequila sauce.

we top the fresh burger with bleu cheese, bacon, sherried mushrooms and tobacco onions.

rwg stands for the red, white and green burger, we use brie and boursin cheeses add sauteed spinach and roasted red peppers to our half pound burger.

you can choose a cup of tortilla soup or our soup of the day and combine it with a half of either our tuna melt, turkey, ultimate vegetable sandwiches or one of our la familia tacos.

three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, pork chile verde sauce and melted cheese.

we layer our grilled potatoes, breakfast sausage, monterey jack cheese sauce and 3 eggs your style then top it with salsa verde.

tender pulled chicken, eggs, tomatoes, jalapenos, onions and jack cheese on marinated tortillas.

a lean 10 oz. burger topped with bacon, firm cooked egg and cheddar cheese, served with breakfast potatoes or housemade potato chips and fresh fruit.

lean ground buffalo baked with onions, garlic and peppers. served with a tomato-mushroom fondue, station mac & cheese and seasonal vegetables.

a vegetable medley of straw mushrooms, bamboo shoots, snow peas, red peppers and cilantro are stir fried with rice noodles in a light but flavorful thai sesame sauce.

add chicken

add.

a boneless chicken breast smoked over mesquite and served with linguine in a southwestern alfredo with a touch of chipotle peppers.

poblano chile served open face and stuffed with green chile pork, cheddar, jack, and asadero cheeses, served with jalapeno creme sauce, new mexico chile sauce and green chile fideo.

poblano chile served open face and stuffed with corn, black beans, napolitos, cheddar, jack, and asadero cheeses, served with tomato serrano sauce, and green chile fideo.

crisped pork with lime, cilantro, onion, poblano peppers, guacamole and salsa verde.

grilled, blackened mahi fillets with lime juice, cabbage, pico de gallo, avocado and smoked jalapeno aioli.

seasoned steak, smoked cheddar cheese, pico de gallo and chile colorado sauce.

tender, large shrimp grilled with sonoran spices. topped with shredded cabbage, pico de gallo and papaya-mango aioli.

shredded chicken cooked in a sauce of tomatos, onions, chipotles and garlic, topped with lettuce, casero cheese and sour cream.

(1 of each)

(any 3 of the 4 below).

(1 of each).

(choice of 2).

fresh chips served with mild salsa fresca, salsa verde and habanero salsa.

a tasty, creamy dip with tomato, chipotle chiles, jack and cheddar cheeses, sour cream, poblano and red peppers, cilantro and onions.

with chorizo, avocado, jalapeno chiles and pico de gallo.

four fresh jalapenos, blanched and stuffed: 2 with chorizo and bleu cheese and the other 2 with shrimp and spiced cheeses.

can be ordered as a burro wrapped in a cabbage leaf and served with grilled vegetables and fruit.

can be ordered as a burro wrapped in a cabbage leaf and served with grilled vegetables and fruit.