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The Creek Patio Grill
Lattice cut and seasoned.
Large crispy shrimp topped with a sweet and spicy aioli sauce. Served on a bed of coleslaw.
Bite sized filet mignon. Served with bearnaise and peppercorn sauces.
3 single cut grilled lamb chops finished with a Mongolian glaze and a Thai basil curry sauce.
A creamy blend of cheeses, spinach, artichoke, and bacon, served with tortilla chips.
Grilled tender pork ribs with hoisin barbecue sauce.
Big bowl of crispy tater tots topped with bacon, diced onion and cheddar cheese.
Skewered chicken tenderloin encrusted with coconut panko, served with sweet chili lime sauce.
10 large wings served with ranch dressing tossed a sauce of your choice.
Fresh mozzarella, tomatoes and basil leaves, drizzled with a balsamic reduction.
Bite-sized, served with cheese fondue.
Shrimp sauteed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms and sun-dried tomatoes, served with bread.
Flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts.
Crispy golden calamari, lightly breaded with seasoned bread crumbs and served with marinara.
Tender chicken breasts sauteed with garlic, mushrooms and sesame oil, tossed in Mongolian BBQ sauce and served in a lettuce shell. Topped with crispy noodles and scallions.
Jumbo sweet onions, breaded with Asian panko and fried to a golden brown. Served with chipotle aioli.
Flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts.
3 seared diver scallops in a Japanese seven-spice butter sauce with asparagus tips.
Plain or roasted red pepper hummus, served with carrots, cucumbers and celery.
3 sliders loaded with pulled pork and topped with BBQ sauce and fresh coleslaw.
3 homemade veal meatball sliders with portobello marsala sauce.
3 crispy shrimp sliders topped with spicy coleslaw, tomato and pickle.
3 filet mignon sliders served with crispy onions and A-1 aioli.
3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli.
Applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. Served with blue cheese dressing.
Spring mix, Roma tomatoes, cucumbers, carrots, red onion, and croutons. Choice of dressing.
Chicken breast, romaine, green and red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a Thai peanut dressing.
Mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. Choice of dressing.
Baby arugula, goat cheese, shaved pears, candied walnuts. Served with raspberry vinaigrette.
Blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. Served with balsamic vinaigrette.
Fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing.
Fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction.
Fresh romaine tossed in our homemade caesar dressing. Topped with Parmesan and toasted croutons.
Served with kidney beans. Topped with onions, cheddar, sour cream.
House made red sauce topped with mozzarella.
House made red sauce topped with mozzarella.
House made red sauce topped with mozzarella.
House made red sauce topped with fresh mozzarella, Roma tomatoes, and fresh basil.
House made red sauce topped with mozzarella, pepperoni, and spicy sausage.
Garlic and olive oil topped with mozzarella cheese, roasted tomato, and chicken.
Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and Parmesan cheese.
House made BBQ sauce topped with chicken, gouda cheese, red onion and fresh cilantro.
Garlic and olive oil topped with Gouda, mozzarella, provolone, and Parmesan.
House made red sauce topped with mozzarella, Canadian bacon, and pineapple.
House made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and spicy sausage.
House made red sauce topped with mozzarella, pepperoni, Canadian bacon, spicy sausage, and applewood smoked bacon.
House made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers.
American cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. Served on a buttered and grilled bun.
Pepper jack cheese, shredded lettuce, tomato, pickled jalapenos, caramelized onions, and topped with chipotle aioli. Served on a buttered and grilled bun.
Pepperjack cheese, lettuce, grilled onions, cracked black peppercorns and topped with a black peppercorn sauce. Served on a buttered and grilled bun.
Goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. Served on a buttered and grilled bun.
Single patty, American cheese, lettuce, pickles, onion, and tomato. Served on a buttered and grilled bun.
Open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions. Served on a buttered and grilled bun.
Three patties, applewood smoked bacon, cheddar, American, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. Served on a buttered and grilled bun.
Applewood smoked bacon, house made BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. Served on a buttered and grilled bun.
10 spice black bean burger with lettuce, tomato, onion, and mayo. Served on a buttered and grilled bun.
Roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. Served on a buttered and grilled bun.
Pounded chicken breast lightly crusted with panko. Served on a French roll with house made red sauce and melted mozzarella.
Roasted prime rib on a French roll. Served with a side of au jus sauce and creamy horseradish.
Blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. Served on a buttered and grilled bun.
Bacon and more bacon! Crisp lettuce, sliced tomato, and mayo on toasted sourdough.
Grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled.
Pounded chicken breast, lightly crusted with panko. Topped with bacon, provolone cheese, lettuce, tomato, and mayo. Served on a buttered and grilled bun.
Blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. Served on a buttered and grilled bun.
Grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled.
Grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. Served on a buttered and grilled bun.
12 oz. New York strip served with broccolini and mashed potatoes.
12 oz. New York strip served with broccolini and baked potatoes.
Two broiled 6 oz. cold-water lobster tails. Served with rice pilaf, grilled asparagus, drawn butter, and lemon.
Two broiled 6 oz. cold-water lobster tails. Served with rice pilaf, grilled asparagus, drawn butter, and lemon, baked potato.
Served with rice pilaf and asparagus.
Sauteed artichokes and tomatoes in a lemon beurre blanc sauce. Served with rice pilaf.
7 oz. filet mignon served with broccolini and mashed potatoes.
7 oz. filet mignon served with broccolini and baked potatoes.
Beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon.
6 large crispy shrimp fried to a golden brown. Served with coleslaw, seasoned fries, cocktail sauce, and lemon.
7 oz. filet mignon and a broiled 6 oz. cold-water lobster tail. served with broccolini, mashed potatoes, drawn butter, and lemon.
7 oz. filet mignon and a broiled 6 oz. cold-water lobster tail. served with broccolini, baked potatoes, drawn butter, and lemon.
5 single cut grilled lamb chops finished with a Mongolian glaze. Served with grilled asparagus, and mashed potatoes with Thai basil curry sauce.
5 single cut grilled lamb chops finished with a Mongolian glaze. Served with grilled asparagus, and baked potato with Thai basil curry sauce.
Three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and mashed potatoes.
Three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and baked potato.
3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy, and coleslaw.
3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy, and coleslaw.
Homemade alfredo sauce over fettuccine with grilled chicken breast and Parmesan.
Pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine.
A creamy cheese blend tossed with pasta. Topped with chopped applewood smoked bacon and diced tomatoes.
Seared salmon in a lemon butter caper sauce. Served with linguini.
Pounded chicken breast sauteed in a lemon butter caper sauce. Served with linguini.
6 large shrimp lightly breaded and baked. Served with garlic butter sauce and linguini.
Served with creme anglaise and a raspberry drizzle.
Topped with vanilla ice cream, candied walnuts, and chocolate syrup.
Sioux city root beer and vanilla ice cream.
Made with raspberry drizzle.
Rich, creamy custard topped with caramelized sugar and served with seasonal berrie.
Vanilla, chocolate or strawberry.
Chocolate and kahlua mousse with a toffee center and caramel drizzle.
Hamburger patty, sausage patty, bacon, over-easy egg, cheddar cheese, and chipotle aioli, all stacked on a toasted bun. Served with seasoned potatoes.
Fried egg, Canadian bacon, bacon, cheddar cheese, stacked on grilled sourdough. Served with seasoned potatoes.
Whipped eggs, bacon, Canadian bacon, mozzarella cheese, smoked gouda cheese, provolone cheese. Topped with jalapenos.
Whipped eggs, braised short rib, mozzarella cheese, smoked gouda cheese, provolone cheese.
2 eggs any style, choice of either: 4 slices bacon, 2 slices Canadian bacon, or 2 sausage patties. Served with seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.
Short ribs, two sunny-side-up eggs, salsa verde, sliced avocado. Served over seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.
12 oz. New York steak and 2 eggs any style. Served with seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.
Thick sourdough bread stuffed with strawberry cream cheese, dipped in sweet egg batter and topped with crème anglaise. Add strawberry compote, 2 eggs any style, 2 sausage patties or 4 strips bacon for additional charge.
Served with fresh whipped cream.
Buttermilk biscuits and hearty country sausage gravy. Add strawberry compote, 2 eggs any style, 2 sausage patties or 4 strips bacon for additional charge.
Tender beef steak pounded, breaded, and fried to perfection. Served with 2 eggs any style, seasoned potatoes, and hearty country sausage gravy. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.
Boneless chicken breast marinated for 24 hours in buttermilk, breaded, seasoned and fried to perfection. Accompanied by a thick Belgian waffle. Served with apricot chipotle glaze and maple syrup.
Two poached eggs on a grilled English muffin with Canadian bacon and topped with our zesty Hollandaise sauce. Served with seasoned potatoes.
Boneless chicken breast marinated for 24 hours in buttermilk? breaded, seasoned, and fried to perfection! Accompanied by a thick Belgian waffle. Served with an chipotle apricot glaze and maple syrup.
Sausage, bacon, and ham scrambled with eggs, cheddar cheese, and seasoned potatoes. Covered in country sausage gravy. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.
Tender beef steak pounded, breaded, fried to perfection, and placed over seasoned potatoes. Topped with two eggs any style, country gravy, and cheddar cheese. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.
Bacon, sausage, scrambled eggs, potatoes, and cheddar cheese are wrapped in a warm warm flour tortilla and served with seasoned potatoes.
Braised short rib, scrambled eggs, potatoes, and cheddar cheese are wrapped in a warm warm flour tortilla and served with seasoned potatoes.
Sausage, bacon, ham, cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.
Braised short rib, mozzarella cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.
Diced ham, cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.
Spinach, onion, bell pepper, goat cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.
Cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.
Menu for The Creek Patio Grill provided by Allmenus.com
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