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  • The Creek Patio Grill

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The Creek Patio Grill

(480) 538-7910

We make ordering easy. Learn more

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  • 28244 N Tatum Blvd, Cave Creek, AZ 85331
  • No cuisines specified

  • Grubhub.com
  • The Creek Patio Grill

  • (480) 538-7910

    We make ordering easy.

  • Menu
  • Shared Plates
    • Potato Chips $5.00

      Lattice cut and seasoned.

    • Bang Bang Shrimp $12.00

      Large crispy shrimp topped with a sweet and spicy aioli sauce. Served on a bed of coleslaw.

    • Filet Bites $15.00

      Bite sized filet mignon. Served with bearnaise and peppercorn sauces.

    • Lamb Chops $17.00

      3 single cut grilled lamb chops finished with a Mongolian glaze and a Thai basil curry sauce.

    • Spinach Artichoke Dip $12.00

      A creamy blend of cheeses, spinach, artichoke, and bacon, served with tortilla chips.

    • Hoisin BBQ Ribs $12.00

      Grilled tender pork ribs with hoisin barbecue sauce.

    • Loaded Tots $10.00

      Big bowl of crispy tater tots topped with bacon, diced onion and cheddar cheese.

    • Coconut Chicken $10.00

      Skewered chicken tenderloin encrusted with coconut panko, served with sweet chili lime sauce.

    • Wings $12.00

      10 large wings served with ranch dressing tossed a sauce of your choice.

    • Caprese Salad $12.00

      Fresh mozzarella, tomatoes and basil leaves, drizzled with a balsamic reduction.

    • Hot Pretzels $8.00

      Bite-sized, served with cheese fondue.

    • Drunken Shrimp $14.00

      Shrimp sauteed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms and sun-dried tomatoes, served with bread.

    • Kung Pao Chicken $10.00

      Flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts.

    • Fried Calamari $12.00

      Crispy golden calamari, lightly breaded with seasoned bread crumbs and served with marinara.

    • Lettuce Wraps $11.00

      Tender chicken breasts sauteed with garlic, mushrooms and sesame oil, tossed in Mongolian BBQ sauce and served in a lettuce shell. Topped with crispy noodles and scallions.

    • Panko-Crusted Onion Rings $8.00

      Jumbo sweet onions, breaded with Asian panko and fried to a golden brown. Served with chipotle aioli.

    • Kung Pao Shrimp $12.00

      Flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts.

    • Diver Scallops $17.00

      3 seared diver scallops in a Japanese seven-spice butter sauce with asparagus tips.

    • Hummus $8.00

      Plain or roasted red pepper hummus, served with carrots, cucumbers and celery.

  • Sliders
    Served on corn-dusted rolls.
    • Pulled Pork $10.00

      3 sliders loaded with pulled pork and topped with BBQ sauce and fresh coleslaw.

    • Veal Meatball $10.00

      3 homemade veal meatball sliders with portobello marsala sauce.

    • Crispy Shrimp $10.00

      3 crispy shrimp sliders topped with spicy coleslaw, tomato and pickle.

    • Filet $12.00

      3 filet mignon sliders served with crispy onions and A-1 aioli.

    • Blackened Ahi $12.00

      3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli.

  • Salads and Soups
    Dressings ranch, blue cheese, caesar, raspberry vinaigrette, balsamic vinaigrette, Asian ginger, cilantro lime. Add grilled chicken, grilled shrimp, grilled salmon for an additional charge.
    • Creek Wedge $13.00

      Applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. Served with blue cheese dressing.

    • Creek House Salad $9.00

      Spring mix, Roma tomatoes, cucumbers, carrots, red onion, and croutons. Choice of dressing.

    • Oriental Chicken Salad $13.00

      Chicken breast, romaine, green and red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a Thai peanut dressing.

    • Cobb Salad $15.00

      Mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. Choice of dressing.

    • Arugula and Pear Salad $12.00

      Baby arugula, goat cheese, shaved pears, candied walnuts. Served with raspberry vinaigrette.

    • Blackened Ahi Tuna Seafood Salad $16.00

      Blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. Served with balsamic vinaigrette.

    • Grilled Salmon Salad $16.00

      Fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing.

    • Caprese Salad $12.00

      Fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction.

    • Caesar Salad $10.00

      Fresh romaine tossed in our homemade caesar dressing. Topped with Parmesan and toasted croutons.

    • Soup of The Moment $4.00+

    • Green Chili Corn Chowder with Bacon $4.00+

    • Steak Chili $5.00+

      Served with kidney beans. Topped with onions, cheddar, sour cream.

  • Pizza
    Brick oven 11? hand tossed pies. Add extra cheese, extra toppings: meat, vegetable for additional charge. Gluten-free dough for additional charge.
    • Cheese Pizza $11.00

      House made red sauce topped with mozzarella.

    • Pepperoni Pizza $12.00

      House made red sauce topped with mozzarella.

    • Spicy Sausage Pizza $12.00

      House made red sauce topped with mozzarella.

    • Margherita Pizza $12.00

      House made red sauce topped with fresh mozzarella, Roma tomatoes, and fresh basil.

    • Pepperoni and Sausage Pizza $14.00

      House made red sauce topped with mozzarella, pepperoni, and spicy sausage.

    • Chicken and Roasted Tomato Pizza $13.00

      Garlic and olive oil topped with mozzarella cheese, roasted tomato, and chicken.

    • Roasted Artichoke and Spinach Pizza $13.00

      Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and Parmesan cheese.

    • BBQ Chicken Pizza $13.00

      House made BBQ sauce topped with chicken, gouda cheese, red onion and fresh cilantro.

    • Four Cheese Pizza $12.00

      Garlic and olive oil topped with Gouda, mozzarella, provolone, and Parmesan.

    • Hawaiian Pizza $13.00

      House made red sauce topped with mozzarella, Canadian bacon, and pineapple.

    • Combination Pizza $15.00

      House made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and spicy sausage.

    • The Carnivore Pizza $15.00

      House made red sauce topped with mozzarella, pepperoni, Canadian bacon, spicy sausage, and applewood smoked bacon.

    • Vegetarian Pizza $12.00

      House made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers.

  • Burgers
    All burgers come with two 4oz patties on a buttered and grilled bun. Substitute turkey burger patty (no charge), extra patty, fried egg, served with choice of: fries, potato chips, tater tots, cottage cheese or coleslaw for additional charge. Sweet potato fries, onions rings, side salad for additional charge.
    • Fast Food Burger $13.00

      American cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. Served on a buttered and grilled bun.

    • Spicy Burger $13.00

      Pepper jack cheese, shredded lettuce, tomato, pickled jalapenos, caramelized onions, and topped with chipotle aioli. Served on a buttered and grilled bun.

    • Black Peppercorn Burger $13.00

      Pepperjack cheese, lettuce, grilled onions, cracked black peppercorns and topped with a black peppercorn sauce. Served on a buttered and grilled bun.

    • Goat Cheese Burger $13.00

      Goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. Served on a buttered and grilled bun.

    • Childs Play Burger $10.00

      Single patty, American cheese, lettuce, pickles, onion, and tomato. Served on a buttered and grilled bun.

    • Fork and Knife Chili Burger $15.00

      Open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions. Served on a buttered and grilled bun.

    • The Creek Burger $16.00

      Three patties, applewood smoked bacon, cheddar, American, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. Served on a buttered and grilled bun.

    • Bacon BBQ Burger $14.00

      Applewood smoked bacon, house made BBQ sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. Served on a buttered and grilled bun.

    • Chipotle Black Bean Burger $12.00

      10 spice black bean burger with lettuce, tomato, onion, and mayo. Served on a buttered and grilled bun.

    • Hatch Burger $13.00

      Roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. Served on a buttered and grilled bun.

  • Other Side of The Creek
    Served with choice of: fries, potato chips, tater tots, cottage cheese, or cole slaw. Sweet potato fries, onions rings, side salad for additional charge.
    • Chicken Parmesan Sandwich $13.00

      Pounded chicken breast lightly crusted with panko. Served on a French roll with house made red sauce and melted mozzarella.

    • Prime Rib Dip Sandwich $15.00

      Roasted prime rib on a French roll. Served with a side of au jus sauce and creamy horseradish.

    • Grilled Mahi Sandwich $14.00

      Blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. Served on a buttered and grilled bun.

    • BBLT Sandwich $12.00

      Bacon and more bacon! Crisp lettuce, sliced tomato, and mayo on toasted sourdough.

    • Grilled Chicken Caesar Wrap $13.00

      Grilled chicken and crisp romaine tossed together in our homemade caesar dressing, wrapped in a fresh tortilla and grilled.

    • Crispy Chicken Club Sandwich $13.00

      Pounded chicken breast, lightly crusted with panko. Topped with bacon, provolone cheese, lettuce, tomato, and mayo. Served on a buttered and grilled bun.

    • Spicy Chicken Sandwich $13.00

      Blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. Served on a buttered and grilled bun.

    • Buffalo Chicken Wrap $13.00

      Grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled.

    • Hawaiian Chicken Sandwich $13.00

      Grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. Served on a buttered and grilled bun.

  • Creekside Entrees
    • New York Strip $28.00

      12 oz. New York strip served with broccolini and mashed potatoes.

    • New York Strip with Baked Potato $30.00

      12 oz. New York strip served with broccolini and baked potatoes.

    • Twin Lobster Tails $39.00

      Two broiled 6 oz. cold-water lobster tails. Served with rice pilaf, grilled asparagus, drawn butter, and lemon.

    • Twin Lobster Tails with Baked Potato $41.00

      Two broiled 6 oz. cold-water lobster tails. Served with rice pilaf, grilled asparagus, drawn butter, and lemon, baked potato.

    • Grilled Salmon $21.00

      Served with rice pilaf and asparagus.

    • Pan Seared Walleye $21.00

      Sauteed artichokes and tomatoes in a lemon beurre blanc sauce. Served with rice pilaf.

    • Filet Mignon $30.00

      7 oz. filet mignon served with broccolini and mashed potatoes.

    • Filet Mignon with Baked Potato $32.00

      7 oz. filet mignon served with broccolini and baked potatoes.

    • Fish and Chips $15.00

      Beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon.

    • Crispy Shrimp Platter $16.00

      6 large crispy shrimp fried to a golden brown. Served with coleslaw, seasoned fries, cocktail sauce, and lemon.

    • Filet and Lobster $42.00

      7 oz. filet mignon and a broiled 6 oz. cold-water lobster tail. served with broccolini, mashed potatoes, drawn butter, and lemon.

    • Filet and Lobster with Baked Potato $44.00

      7 oz. filet mignon and a broiled 6 oz. cold-water lobster tail. served with broccolini, baked potatoes, drawn butter, and lemon.

    • Lamb Chops $26.00

      5 single cut grilled lamb chops finished with a Mongolian glaze. Served with grilled asparagus, and mashed potatoes with Thai basil curry sauce.

    • Lamb Chops and Baked Potato $28.00

      5 single cut grilled lamb chops finished with a Mongolian glaze. Served with grilled asparagus, and baked potato with Thai basil curry sauce.

    • Land and Sea $28.00

      Three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and mashed potatoes.

    • Land and Sea with Baked Potato $30.00

      Three grilled lamb chops and seared sesame seed crusted ahi tuna in a spicy mustard sauce with asparagus and baked potato.

    • Buttermilk Fried Chicken $15.00

      3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy, and coleslaw.

    • Buttermilk Fried Chicken and Baked Potato $17.00

      3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy, and coleslaw.

  • Pasta Dishes
    • Chicken Alfredo Fettuccine $16.00

      Homemade alfredo sauce over fettuccine with grilled chicken breast and Parmesan.

    • Chicken Parmesan Linguine $16.00

      Pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine.

    • Big Bowl of Mac $12.00

      A creamy cheese blend tossed with pasta. Topped with chopped applewood smoked bacon and diced tomatoes.

    • Salmon Piccata Linguini $21.00

      Seared salmon in a lemon butter caper sauce. Served with linguini.

    • Chicken Piccata Linguine $16.00

      Pounded chicken breast sauteed in a lemon butter caper sauce. Served with linguini.

    • Shrimp Alexander Linguine $16.00

      6 large shrimp lightly breaded and baked. Served with garlic butter sauce and linguini.

  • Desserts
    • French Bread Pudding $7.00

      Served with creme anglaise and a raspberry drizzle.

    • The Creek Brownie $7.00

      Topped with vanilla ice cream, candied walnuts, and chocolate syrup.

    • Deconstructed Root Beer Float $4.75

      Sioux city root beer and vanilla ice cream.

    • New York Cheesecake $7.00

      Made with raspberry drizzle.

    • Creme Brulee $7.00

      Rich, creamy custard topped with caramelized sugar and served with seasonal berrie.

    • Thick and Creamy Shakes $3.75

      Vanilla, chocolate or strawberry.

    • Chocolate Toffee Kahlua Cake $7.00

      Chocolate and kahlua mousse with a toffee center and caramel drizzle.

  • Something in-Between Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • Breakfast Burger $12.00

      Hamburger patty, sausage patty, bacon, over-easy egg, cheddar cheese, and chipotle aioli, all stacked on a toasted bun. Served with seasoned potatoes.

    • Breakfast Sandwich $10.00

      Fried egg, Canadian bacon, bacon, cheddar cheese, stacked on grilled sourdough. Served with seasoned potatoes.

  • 11" Brick Oven Breakfast Pizzas Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • Breakfast Pizza $10.00

      Whipped eggs, bacon, Canadian bacon, mozzarella cheese, smoked gouda cheese, provolone cheese. Topped with jalapenos.

    • Short Rib Pizza $12.00

      Whipped eggs, braised short rib, mozzarella cheese, smoked gouda cheese, provolone cheese.

  • Great Plates Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • The Traditional $10.00

      2 eggs any style, choice of either: 4 slices bacon, 2 slices Canadian bacon, or 2 sausage patties. Served with seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Short Rib $14.00

      Short ribs, two sunny-side-up eggs, salsa verde, sliced avocado. Served over seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Steak and Eggs $28.00

      12 oz. New York steak and 2 eggs any style. Served with seasoned potatoes. Choice of sourdough toast, English muffin, or buttermilk biscuit.

  • From The Griddle Weekends Brunch
    Saturdays and sundays 9 am - 2 pm. Add strawberry compote, 2 eggs any style, 2 sausage patties or 4 strips bacon for additional charge.
    • Stuffed French Toast $8.00

      Thick sourdough bread stuffed with strawberry cream cheese, dipped in sweet egg batter and topped with crème anglaise. Add strawberry compote, 2 eggs any style, 2 sausage patties or 4 strips bacon for additional charge.

    • Belgian Waffle $7.00

      Served with fresh whipped cream.

    • Buttermilk Pancakes $4.00+

  • Country Classics Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • Biscuits and Gravy $4.00+

      Buttermilk biscuits and hearty country sausage gravy. Add strawberry compote, 2 eggs any style, 2 sausage patties or 4 strips bacon for additional charge.

    • Country Fried Steak $12.00

      Tender beef steak pounded, breaded, and fried to perfection. Served with 2 eggs any style, seasoned potatoes, and hearty country sausage gravy. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Chicken and Waffle $12.00

      Boneless chicken breast marinated for 24 hours in buttermilk, breaded, seasoned and fried to perfection. Accompanied by a thick Belgian waffle. Served with apricot chipotle glaze and maple syrup.

    • Eggs Benedict $13.00

      Two poached eggs on a grilled English muffin with Canadian bacon and topped with our zesty Hollandaise sauce. Served with seasoned potatoes.

    • Chicken and Waffle $12.00

      Boneless chicken breast marinated for 24 hours in buttermilk? breaded, seasoned, and fried to perfection! Accompanied by a thick Belgian waffle. Served with an chipotle apricot glaze and maple syrup.

  • Breakfast Skillets Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • The Creek $12.00

      Sausage, bacon, and ham scrambled with eggs, cheddar cheese, and seasoned potatoes. Covered in country sausage gravy. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Chicken Fried Steak $12.00

      Tender beef steak pounded, breaded, fried to perfection, and placed over seasoned potatoes. Topped with two eggs any style, country gravy, and cheddar cheese. Served with choice of sourdough toast, English muffin, or buttermilk biscuit.

  • Stuffed Brunch Burritos
    Saturdays and sundays 9 am - 2 pm.
    • Breakfast Burrito $10.00

      Bacon, sausage, scrambled eggs, potatoes, and cheddar cheese are wrapped in a warm warm flour tortilla and served with seasoned potatoes.

    • Short Rib Burrito $12.00

      Braised short rib, scrambled eggs, potatoes, and cheddar cheese are wrapped in a warm warm flour tortilla and served with seasoned potatoes.

  • 3-Egg Omelettes Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • Creek $12.00

      Sausage, bacon, ham, cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Short Rib $12.00

      Braised short rib, mozzarella cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Ham and Cheese $10.00

      Diced ham, cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Vegetable $10.00

      Spinach, onion, bell pepper, goat cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.

    • Cheese Omelet $9.00

      Cheddar cheese. Served with seasoned potatoes and choice of sourdough toast, English muffin, or buttermilk biscuit.

  • Sides Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • 1 Egg Any Style $1.00

    • 2 Eggs Any Style $2.00

    • 4 Strips of Bacon $4.00

    • 2 Sausage Patties $4.00

    • 2 Slices Canadian Bacon $4.00

    • Sourdough Toast $3.00

    • English Muffin $3.00

    • Biscuit $3.00

    • House-Made Sausage Gravy $3.00

    • Seasoned Potatoes $4.00

  • Kids Brunch Menu Weekends Brunch
    Saturdays and sundays 9 am - 2 pm.
    • Kids One Pancake, One Egg, Bacon $7.00

    • Kids One Pancake, One Egg, Sausage $7.00

    • Kids Two Eggs, Toast, Bacon or Sausage $7.00

    • Kids Two Eggs, Toast, Sausage $7.00

    • Kids Breakfast Pizza $7.00

    • Kids Two Pancakes $7.00

  • Every Week at The Creek
    Starting at 4 pm.
    • Carne Asada Street Tacos Tuesday $3.00

    • Pulled Pork Street Tacos Tuesday $3.00

    • Fish Street Tacos Tuesday $3.00

    • Prime Rib Saturday $26.00

Menu for The Creek Patio Grill provided by Allmenus.com

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