Hand breaded, fried and served with ranch.

Hand breaded, fried and served with ranch.

Hand breaded, fried and served with ranch.

Served with celery and your choice of ranch or blue cheese dressing.

3 sliders with lettuce and tomato.

Locally made tortilla chips, cheese, pico de gallo, guac, sour cream.

Lightly dusted and fried, Wisconsin white cheddar cheese curds served with ranch.

Hand breaded, fried and served with ranch.

Locally made tortillas chips.

Tossed in garlic and parmesan cheese.

Cheese, sour cream, green chilies and pico de gallo.

These are the real potato skins. 6 potato wedges with cheese, sour cream, bacon, green onions served with ranch.

6 large, hand breaded, deep-fried mozzarella sticks served with marinara.

Listen to some good advice. We take a great mix of greens with breaded chicken in your choice of wing sauce, tomatoes, cucumbers and cheddar cheese and your choice of dressing.

Old school talent thrives here. We take a bed of mixed greens, top with avocado, tomato, bacon, ham, turkey, hardboiled egg, red onion, cucumber and cheddar jack cheese and serve with ranch or bleu cheese dressing, it's a classic!

Too cool for any other name, we take marinated chicken breast and serve on a bed of romaine le uce then toss in our Caesar dressing, parmesan cheese and croutons. This salad should have an entourage.

Don't bet against this salad! We mix romaine lettuce, grilled chicken, feta cheese, black olives, diced tomato, red onions, diced bell peppers and cucumbers and toss in our Greek feta dressing. It's a sure thing.

Six tacos, pick your protein and choose your way to make ?em! Street tacos served on locally made tortillas with pico de gallo, cabbage, baja sauce, lime wedges and a side of fries. Join the squad! Choose one: chicken, pork, shrimp or steak.

It's hard to make the big leagues as a sh, but this one cuts it! A lot of atlantic salmon is served with veggies, arugula salad, dill lemon bu er and a half grilled lemon. It's worth the journey!

You'll be hooked after just one bite of crispy beer battered Alaskan cod served with a pile of steak fries, coleslaw and house-made tartar sauce. Ahoy!

If the name fits, wear it. This 1/2 lb. burger is covered with Swiss cheese, 2 slices of bacon and then we top it with our own fireball infused BBQ sauce and served on a brioche bun. It's got enough whisky to shake those pregame jitters.

This homage to our founder is piled high with bleu cheese crumbles, bacon and a dab of our own bleu cheese dressing on top. You'll love big ben as much as we did.

You'll rumble into the end zone after one of these bad boys. Served on a brioche bun, we pile pulled pork on top of one of our 1/2 lb. burgers and then top with onion strings, cheddar cheese, pickles and all the fixins. You'll earn a ring for taking this big fella.

We smother our 1/2 lb burger with 4 slices of Swiss cheese, saute´ed onions and serve on two pieces of grilled rye bread. Swing away!

Some guy who crunches numbers not, just a great sandwich prospect. Corned beef piled on grilled rye, loaded with sauerkraut, Thousand island dressing and melted Swiss cheese. Take the chance!

Every kid grew up on this all- me classic. White bread, lots of bacon, lettuce, tomato and mayo all served with fries. How can you say no.

You don't have to speak the language to know this will be a future hall of famer. Pulled pork piled high with ham, Swiss cheese, dijonnaise, ciabatta bun, pickles and served with fries and a large pickle spear.

A fan favorite of thinly sliced ribeye topped with melted Swiss cheese, saute´ed peppers and onions on a delicious roll. Yo, adrian. Get a bite of ?dis!

We top thinly sliced ribeye with Swiss cheese on a delicious roll, served with au jus and a large pickle spear. We oui!

This chicken is so good even your momma likes it. Our tender chicken breast is grilled, then we add havar cheese, tomato, arugula and buttermilk pesto spread on a toasted ciaba a bun.

Nope, it's not a pitcher in a movie. It's smoked pulled pork tossed in our famous BBQ sauce, coleslaw and stacked high on a toasted ciaba a bun. It's served with a large pickle spear.

A champ in any game, our 1/2 rack of ribs are seasoned with our own secret recipe and then slow smoked in our smoker with pecan wood. They come lightly brushed with gallagher's famous BBQ sauce, too. Served with coleslaw and steak fries. They're so good, they have their own shoe dea.

You don't need to be 7 feet tall to love chicken and ribs! A 1/4 rack of our slow smoked baby back ribs with a grilled chicken breast and BBQ sauce. Served with coleslaw and steak fries. This dish is a champ!

Pesto sauce, mozzarella cheese, tomato and arugula.

Corned beef, Swiss cheese, mushrooms, parmesan cheese, pico de gallo and pesto sauce.

Chicken, mozzarella cheese, parmesan cheese, baja sauce drizzle and a pinch of cilantro.

Marinara, pepperoni, parmesan cheese and mozzarella cheese.

When you're this good you have to showboat a little. Our 1/2 lb. all beef hot dog is served on a delicious bun with a tasty pickle spear.

Topped with chocolate syrup.

Peanut butter mousse piled high a top a decadent chocolate brownie base topped with peanut butter ganache.

Gooey chocolate chip or macadamia nut cookie topped with vanilla bean ice cream and chocolate syrup.