Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Two egg rolls, 4 crab puffs, 2 fried shrimp, 2 chicken on skewers (for 2).
Filled with seasoned ground pork and minced vegetables (4 Pieces).
(4 Pieces).
Chicken breast fillet marinated in coconut milk, curry and other special ingredients, then barbecued on skewers. Served with peanut sauce.
(12 Pieces).
(1 Piece)
Thai fried noodles and egg, shrimp and topped with ground peanuts.
(4 Piece).
Yum pla meurk. Thinly sliced squid mixed with onion, mint leaves, green onion, lemon juice and secret Thai ingredients.
Ground chicken blended with chef's special spices and served with cucumber sauces.
Lard gai. Ground chicken with mint leaves, green onion and secret special Thai ingredients.
Yum pla meurk. Thinly sliced squid mixed with onion, mint leaves, green onion, lemon juice and secret Thai ingredients.
Yum yai. Thai salad, thinly sliced chicken, shrimp, egg, lettuce, cucumber, onion and secret Thai dressing.
Hot and spicy.
Shrimp, scallops, fish and tofu.
Hot and spicy.
Hot and spicy. Tom yum koon. Hot and sour shrimp soup. Thai style seasoned with lemon juice, mushrooms, lemon, green onion and secret special Thai sauce.
Tom kha GA. Chicken and exotic spices blended in creamy coconut milk, lemon juice and roasted chili paste for a hot and sour taste.
Tom yum gai. Hot and sour chicken soup. Thai style seasoned with lemon juice, mushroom, lemon grass, green onion and secret special Thai sauce.
Hot and spicy. Roum mit. Hot and sour vegetable soup. Thai style seasoned with lemon juice, mushroom, lemon grass, green onion and secret special Thai sauce.
Shrimp, onions and bell peppers sauteed with black bean sauce walnut shrimp.
Tender scallops with water chestnuts in our garlic sauce.
Hot and spicy. Scallops sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce.
Sliced fish sauteed with snow peas and carrots in ginger white sauce (Sea Bass).
Calamari with onions and bell peppers in black bean sauce.
Shrimp sauteed with water chestnuts, peas and carrots in delicate white sauce.
Hot and spicy. Fish sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce (Sea Bass).
Shrimp with green beans in black bean sauce sweet and sour.
Fresh calamari with assorted vegetables sauteed in a delicate brown sauce.
Fish sauteed with ginger and onions (Sea Bass).
Hot and spicy. Shrimp sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce.
Scallops with assorted vegetables in delicate white sauce.
Shrimp lightly breaded, quick fried and coated w- our house creamy sauce.
Shrimp with asparagus in black bean sauce sweet and sour.
Fresh shrimp with snow peas, carrots and bamboo in white sauce.
Fresh shrimp with assorted vegetables sauteed in a delicate white sauce.
Shrimp with assorted vegetables in white sauce served over sizzling rice.
Shrimp with assorted vegetables sauteed in cream sauce.
Hot and spicy. Barbecue pork with cabbage, bamboo shoots, onions and bell pepper in our chili special sauce.
Barbecue pork with snow peas, bamboo shoots and carrots in a brown sauce.
Barbecue pork with broccoli in a brown sauce.
Shredded perk with eggs, bamboo shoots, onions and cabbage in hoi sin sauce, wrapped in a pancake.
Barbecue pork with assorted vegetables in brown sauce.
Sliced beef with assorted vegetables in a brown sauce.
Hot and spicy. Sliced beef with bell peppers and onions.
Hot and spicy. Sliced beef sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce.
Sliced beef with green beans in a black bean sauce.
Sliced beef with asparagus in a black bean sauce.
Sliced beef with snow peas, bamboo shoots and carrots in a brown sauce.
Breaded beef tossed in a special orange sauce.
Sliced beef sauteed with bell peppers and onions in a garlic brown sauce.
Hot and spicy. Sliced beef with scallions in Mongolian sauce.
Sliced beef and broccoli in a savory brown sauce.
Hot and spicy. Cabbage sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce.
Hot and spicy. Fresh tofu with onions and our spicy szechwan sauce.
Hot and spicy.
Asparagus cooked with black bean sauce.
Your favorite vegetables in a mild garlic sauce.
Hot and spicy.
Tofu slightly deep fried and cooked with vegetables in brown sauce.
Green beans cooked with black bean sauce.
Hot and spicy. Deep fried tofu sauteed with roasted peanuts, celery, bamboo shoots and water chestnuts in a hot spicy sauce.
Hot and spicy. Chinese eggplant with onions in a kung pao sauce.
Your choice of meat: beef, chicken, barbecue pork or shrimp (White Rice, Noodles).
Your choice of meat: beef, chicken, barbecue pork or shrimp.
Shredded green onions, bell peppers egg, bean sprouts, shrimp, barbecue pork and chicken in a spicy curry sauce.
(Soft Noodles).
Your choice of meat: beef, chicken, barbecue pork or shrimp.
Soup: sizzling rice soup or wanton soup or hot and sour soup. Appetizers: (2 Pieces) egg rolls, (4 Pieces) wantons, (2 Pieces) crab puffs.
Soup: seafood soup or tom yum koong (Thai). Appetizer: combo platter for (2 Pieces) crystal shrimp, house chicken, egg fried rice.
Pad panang neau. With bell peppers, red chili, fresh basil, coconut milk and hot spicy gravy sauce w- peanut sauce.
Hot and spicy. Pad panang moo. With bell peppers, red chili, fresh basil, coconut milk and hot spicy gravy sauce w- peanut sauce.
Fish deep fried, topped with mushroom, tomato, bell peppers, bamboo shoots and mint with a Thai special sauce.
Hot and spicy. Basil, bamboo shoot and mushrooms in spicy sauce.
Thai fried noodles and egg, chicken, shrimp and topped with ground peanuts.
Hot and spicy. Shrimp with Thai green curry.
Hot and spicy. Kang gai. Thai hot curry with chicken.
Hot and spicy. Shrimp with hot green peppers and onions.
Hot and spicy. Basil, bamboo shoot and mushrooms in spicy sauce.
Hot and spicy. Curry shrimp with pineapple and coconut milk.
Squid with ginger and hot green pepper.
Kang neau. Thai hot curry with beef.
Pad prig king neau, moo. Sauteed green beans and prigking sauce with beef.
Hot and spicy. Kang neau. Thai hot curry with beef.
Hot and spicy. Kang gai. Thai hot curry with chicken.
Thai fried noodles and egg, shrimp and topped with ground peanuts.
Kang leong. Chicken with potatoes, white onion, Thai yellow curry sauce and coconut milk.
Hot and spicy. Basil, bamboo shoot and mushrooms in spicy sauce.
Karw pad suppa rode. Exotic, pineapple fried rice with shrimp, chicken, cashew nuts and rice.
Hot and spicy. Seafood combination with bell peppers, fresh basil, coconut milk, hot spicy gravy sauce with peanut sauce.
Hot and spicy. Ho mock tar lae. Steamed seafood combination with coconut milk, basil and Thai chili sauce in aluminum foil.
Pad prig king neau, gai. Sauteed green beans and prigking sauce with chicken.
Pad panang gai. With bell peppers, red chili, fresh basil, coconut milk and hot spicy gravy sauce w- peanut sauce.
Hot and spicy. Hoi pad ped. Basil leaves and hot green chili and Thai special sauce stir fried with green mussels of New Zealand.
Ped yarng. Thai roast duck in a special preparation.
Zhong-klurng. Thai roast duck with mushrooms, carrots, ginger, ground pork, bamboo shoots, white onions, green onions, gravy and Thai sauce.
Hot and spicy. Kangped ped yarng. Roast duck, sauteed in coconut milk with Thai hot curry, cream sauce, tomatoes and pineapple.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cantonese crispy noodle.
Hot and spicy.