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Shula's Steak House
Soy, radish, avocado, ginger, chili wontons.
Cocktail sauce, lemon, remoulade, mustard aioli.
Tomato coulis, mustard aioli, lemon.
Basil, cream, red pepper, ricotta cheese.
Caramelized onions? in a rich beef broth with gruyere, provolone and Parmesan cheese.
Apple wood-smoked bacon, tomato jam, blue cheese, heirloom tomatoes.
Feta cheese, olives, tomato, field greens, lemon-oregano vinaigrette.
Lemon, Parmesan, crisp romaine, croutons.
Avocado, tomato, boiled egg, bacon, chiffonade greens, cheddar cheese, tarragon vinaigrette.
Tomato basil bisque and Caesar or wedge salad.
Cheese selection, lettuce, tomato, onion, pickle.
Pimento cheese, shredded napa coleslaw, BBQ gastrique.
Chickpeas, shredded cucumber tzatziki, arugula, tomato jam.
Thick-cut bacon, herb mayo, arugula, slice tomato.
Gruyere cheese, herb mayo, red onion jam, baguette.
Pimento cheese, apple wood-smoked bacon, herb mayo.
Tomato basil bisque and half pimento and bacon grilled cheese.
Pomme puree, spinach and lemon-thyme chicken jus.
Saffron, fennel creamed corn, beurre blanc.
Fricassee asparagus, warm béarnaise viniagrette.
Béarnaise viniagrette.
Malt aioli, cola BBQ.
Chocolate, crème anglaise, caramel.
Light and creamy with raspberry coulis.
Raspberry coulis and whipped cream.
Bacon jam, chimichurri, maple.
Remoulade sauce, citrus sorrel.
Pomme puree, truffle pan sauce, gaufrette.
Lightly breaded, flash-fried, served with tomato coulis and mustard aioli.
Philly cheesesteak sauce, crispy shallo.
Lemon, olive oil, garlic crostini.
Parmesan, whipped ricotta, basil persillade.
Seared with cajun spices, served with béarnaise and BBQ sauce.
Soy, radish, avocado, ginger, chili wontons.
Large gulf shrimp with spicy cocktail sauce, remoulade and lemon.
Croutons, lobster, chunks, cream, chives.
Caramelized onions? in a rich beef broth with gruyere, provolone and Parmesan cheese.
Croutons, shaved Parmesan, lemon.
Apple wood-smoked bacon, blue cheese.
Almonds, cranberries, Parmesan, caramelized honey vinaigrette.
Goat cheese, arugula, maple almonds, cider vinaigrette.
Asparagus, lemon-caper beurre blanc.
Pomme puree, spinach and lemon thyme chicken jus.
Ginger grits, brussels sprouts, gochujang BBQ.
Saffron, fennel creamed corn, lemon gremolata.
Aged balsamic, pine nuts, beet greens, Parmesan, soft herbs.
Béarnaise vinaigrette.
Bacon, lemon.
Creamed or sauteed.
Almonds, Parmesan.
Cobbled or steamed.
Green onions, corn, black truffle slices.
Lemon thyme, shallots and garlic.
Fully loaded.
Malt aioli, cola BBQ.
Caramelized onions.
Torched marshmallow.
Gemelli pasta, boursin-sherry cream, fresh herbs, Parmesan cheese, bread crumbs and jumbo lump crab.
Menu for Shula's Steak House provided by Allmenus.com
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