Tomaso's - Chandler

Home made with fresh diced lobster

Sauteed prawns with lemons and capers in a white wine sauce

Provolone, prosciutto, roasted red bell peppers

Crispy calamari lightly dusted in a special prepared batter

Mussels in a spicy tomato basil sauce

With crostini in a honey sesame sauce

Greens, candied walnuts, goat cheese, and raspberry dressing

Tomato, field greens, cucumber, arugula, mais, and balsamic vinaigrette dressing

Fields greens, apples, gorgonzola, chianti vinaigrette, and walnuts

Fresh buffalo mozzarella, vine ripe tomatoes, basil infusion

Parmesan and herb crusted kobe flat iron steak grilled to order and sliced. Served with tomato herb bruschetta

Grilled chicken breast encrusted with herbs served with organic field greens, tomato, and toasted almonds, with blue cheese vinaigrette and sliced fresh avocado

Thin spahgetti toasted in a tomato basil sauce

Rigatoni with grilled smoked chicken in a parmesan cream sauce

Twisted and rolled ribbon pasta with braised pancetta shallots, and pecorino cheese

Farfale tossed with savory veal ragu with shavings of parmigiano regiano

Penne tossed with grilled herb chicken, roasted tomato, arugula, and basil

Roasted roma tomatoes, zucchini, and fresh mozzarella

Home made ravioli in a amaretto cream sauce topped with toasted almonds

In a braised pancetta, green peas, in a gorgonzola cream sauce

Sea food medley in a tomato and fresh herb sauce

Free range chicken, capers, chardonnay, lemon butter

Sauteed fresh sea bass in a lemon- butter and toasted almond sauce

Provini veal, marsala wine and mushroom sauce