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Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
Fried calamari served with marinara sauce.
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Imported prosciutto and seasonal melon.
Mixed imported Italian cold cuts and cheeses for the true Italian flavor
Clams and mussels sauted in garlic and olive oil.
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.
2 scoops of vanilla gelato topped with a shot of espresso
Topped with fresh strawberries.
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.
Mesculine greens with cherry tomatoes and cucumbers
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing
A hearty peasant-style vegetable soup.
Tender cannellini beans and pasta.
Traditional chicken soup.
Mozzarella cheese, tomato and basil.
Fresh mushrooms and prosciutto
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage
Artichokes and sausage.
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
Stuffed with mozzarella, ham & ricotta cheese.
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
Tagliatelle pasta with a homemade Tuscan meat sauce.
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
Bavette pasta with clams in a light clam sauce
Tagliatelle pasta with shrimp and zucchini in a light cream sauce.
Tortelloni pasta with ham and peas in a cheese cream sauce.
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
Sweet potato ravioli in a gorgonzola cheese cream sauce
Veal medallions topped with mozzarella and prosciutto.
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.
Grilled salmon.
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
Chicken breast tenderized and pan seared in a lemon and caper sauce.
Eight ounces of prime lamb chops, marinated and grilled to perfection.
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
Fried calamari served with marinara sauce.
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
Clams and mussels sauted in garlic and olive oil.
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.
Mesculine greens with cherry tomatoes and cucumbers.
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
Roasted turkey, provolone, lettuce and tomato.
Imported Genoa salami, ham, provolone, lettuce and tomato.
Sliced eggplant layered with our homemade Ragu sauce and mozzarella cheese.
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
A hearty peasant-style vegetable soup.
Tender cannellini beans and pasta.
Traditional chicken soup.
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
A traditional chicken parmigiana, served on focaccia bread.
Imported cured Italian parma ham and mozzarella cheese.
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce
Sweet Potato Ravioli in a Gorgonzola cheese cream sauce.
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
Grilled salmon.
Veal medallions topped with mozzarella and prosciutto.
Mozzarella cheese, tomato and basil.
Fresh mushrooms and prosciutto.
Our traditional four season pizza, quartered with the following ingredients; artichokes, prosciutto, mushrooms and sausage.
Artichokes and sausage.
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
Homemade plum tomato sausce topped with fresh mozzarella and fresh basil.
Stuffed with mozzarella, ham & ricotta cheese.