LA Stalla
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LA Stalla
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ANTIPASTI/APPETIZERS
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Bocconcini al Prosciutto $12.00
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
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Calamari Fritti $12.00
Fried calamari served with marinara sauce.
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Bruschetta al Pomodoro $6.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
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Caprese con Bufalla $11.00
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
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Prosciutto e Melone $12.00
Imported prosciutto and seasonal melon.
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Antipasto Italiano $13.00
Mixed imported Italian cold cuts and cheeses for the true Italian flavor
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Cozze e Vongole Saltate $13.00
Clams and mussels sauted in garlic and olive oil.
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DESSERT MENU
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Chocolate Souffle $10.00
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Fruta di bosco con Zabaione $9.00
Mixed seasonal berries topped with our Grand Marnier Zabaione sauce.
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Tiramisu $8.00
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Cremolata $8.00
2 scoops of vanilla gelato topped with a shot of espresso
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Panna Cotta $7.00
Topped with fresh strawberries.
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Creme Brulee $7.00
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INSALATE/SALADS
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Insalata Mediteranea $6.00
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
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Insalata Primavera $7.75
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a Raspberry Vinagrette dressing.
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Insalata Mista $5.75
Mesculine greens with cherry tomatoes and cucumbers
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Insalata Ceasare $6.75+
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
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Insalata Pera e Gorgonzola $7.75
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing
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HOT DRINKS
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Illy Espresso $2.75
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Illy Cappucino $3.25
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Illy American Coffee $2.50
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Hot Tea $2.00
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Herbal Tea $2.00
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ZUPPE/HOMEMADE SOUPS
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Minestrone $6.00
A hearty peasant-style vegetable soup.
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Pasta e Fagioli $6.00
Tender cannellini beans and pasta.
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Brodo di Pollo $6.00
Traditional chicken soup.
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SPECIALTY PIZZA'S FROM OUR BRICK OVENToppings and calzone fillings can be mixed upon request
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Margherita $12.00
Mozzarella cheese, tomato and basil.
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Funghi e Prosciutto $13.00
Fresh mushrooms and prosciutto
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Quattro Stagioni $14.00
Our traditional four season pizza, quartered with artichokes, prosciutto, mushrooms and sausage
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Carciofi e Salsiccia $13.00
Artichokes and sausage.
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La Stalla's Signature Margherita $13.00
Our homemade plum tomato sauce topped with fresh mozzarella and basil.
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Calzone $15.00
Stuffed with mozzarella, ham & ricotta cheese.
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Pepperoni $13.00
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Capricciosa $16.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
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PASTA
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Spaghetti alla Carbonara $17.00
Spaghetti with smoked pancetta in a parmagiano egg cream sauce.
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Tagliatelle alla Toscana $16.00
Tagliatelle pasta with a homemade Tuscan meat sauce.
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Risotto Agli Scampi $18.00
A true masterpiece! Tender baby shrimp mixed with creamy flavorful arborio rice.
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Bavette allo Scoglio $18.00
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
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Bavette con Vongole $17.00
Bavette pasta with clams in a light clam sauce
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Tagliatelle Scampi e Zucchine $17.00
Tagliatelle pasta with shrimp and zucchini in a light cream sauce.
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Tortelloni Panna Proscuitto e Piselli $17.00
Tortelloni pasta with ham and peas in a cheese cream sauce.
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Stuffed Asiago Gnocchi $17.00
Small potato dumpling filled with Asiago cheese in a sweet tomato and basil sauce topped with fresh diced mozzarella.
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Penne Ala Norma $17.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce.
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Cavatelli Salsice e Brococoli $16.00
Cavatelli pasta with sweet italian sausage and broccoli in a light extra virgin olive oil and garlic sauce.
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Lasagne $16.00
Homemade baked lasagne. Lasagne pasta layered with a meat ragu and besciamel sauce.
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Ravioli Di Patate Dolci Al Gorgonzola $17.00
Sweet potato ravioli in a gorgonzola cheese cream sauce
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SECONDI ENTREESAll entrees accompanied by our fresh vegetable of the day.
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Saltinbocca alla Romana $22.00
Veal medallions topped with mozzarella and prosciutto.
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Pollo al Marsala $19.00
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
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Pollo Balsamico $19.00
Pan seared chicken breast with mushrooms and scallions in a creamy balsamic sauce.
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Salmone alla Griglia $19.00
Grilled salmon.
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Bistecca al Pepe Verde $24.00
10 oz. culotte steak grilled to perfection and topped with a cognac, green peppercorn sauce.
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Pollo al Limone $19.00
Chicken breast tenderized and pan seared in a lemon and caper sauce.
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Costolette D'Agnello alla Griglia $25.00
Eight ounces of prime lamb chops, marinated and grilled to perfection.
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Involtini di Melanzane $20.00
Prosciutto and ricotta cheese wrapped in eggplant, baked in fresh tomatoes and topped with mozzarella
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Involtini di Vitello $23.00
Mozzarella and prosciutto wrapped in veal and pan seared in a sherry sauce.
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Antipasti/Appetizers
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Bocconcini al Prosciutto $7.50
Fresh mozzarella wrapped in prosciutto and baked in our warm brick oven.
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Calamari Fritti $8.00
Fried calamari served with marinara sauce.
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Bruschetta al Pomodoro $5.00
Toasted Italian bread topped with fresh tomatoes, basil, olive oil, and oregano.
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Cozze e Vongole Saltate $9.00
Clams and mussels sauted in garlic and olive oil.
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Caprese con Bufala $9.00
Fresh buffalo mozzarella and sliced, vine-ripened tomatoes served with our olive oil dressing.
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Insalate/Salads
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Insalata Mediterranea $7.50
Mesculine greens, cherry tomatoes, and fresh mushrooms topped with shaved parmigiano.
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Insalata Primavera $9.00
Oranges, grapefruit apples mixed with gorgonzola crumbles laid on a bed of mixed greens and topped with pistachio nuts. Served with a raspberry vinaigrette dressing.
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Insalata Mista $7.00
Mesculine greens with cherry tomatoes and cucumbers.
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Insalata Ceasare $7.00+
Crispy romaine lettuce, seasoned croutons, shaved parmigiano and our signature Caesar dressing.
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Insalata Pera e Gorgonzola $8.00
Mesculine greens topped with chunks of Gorgonzola, sweet pears and walnuts, served with blue cheese dressing.
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Panini
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Tacchino $7.50
Roasted turkey, provolone, lettuce and tomato.
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Italiano $7.00
Imported Genoa salami, ham, provolone, lettuce and tomato.
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Parmigiana Di Melenzane $8.00
Sliced eggplant layered with our homemade Ragu sauce and mozzarella cheese.
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Bistecca $7.75
Thinly sliced steak with grilled onions and mushrooms topped with provolone cheese.
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Zuppe/Homemade Soups
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Minestrone $5.50
A hearty peasant-style vegetable soup.
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Pasta e Fagioli $5.50
Tender cannellini beans and pasta.
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Brodo di Pollo $5.50
Traditional chicken soup.
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Focaccia
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Rustico $8.00
Grilled chicken breast topped with avocado, sauteed spinach and tomato.
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Polla Alla Parmigiana $8.75
A traditional chicken parmigiana, served on focaccia bread.
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Prosciutto e Mozzarella $8.75
Imported cured Italian parma ham and mozzarella cheese.
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Contadino $8.50
Grilled eggplant, roasted peppers, fresh mozzarella, mesculine greens, and tomatoes drizzled with a balsamic and olive oil dressing.
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Pasta
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Bavette allo Scoglio $11.00
Bavette pasta with mixed shellfish in a light tomato garlic sauce.
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Cavatelli Salsice e Broccoli $10.00
Cavatelli pasta with sweet italian sausage and broccoli in alight extra virgin olive oil and garlic sauce.
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Penne Alla Norma $10.00
Penne pasta, sauteed eggplant, garlic, fresh mozzarella and salted ricotta cheese in a hearty tomato sauce
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Ravioli Di Patate Dolci Al Gorgonzola $10.00
Sweet Potato Ravioli in a Gorgonzola cheese cream sauce.
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Manicotti Al Ragu $10.00
Baked in the brick oven, our cheese stuffed manicotti are topped with Ragu sauce & mozzarella cheese.
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Pranzo/Entrees
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Pollo al Marsala $11.75
Tenderized chicken breast,pan seared and topped with a mushroom marsala wine sauce.
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Salmone alla Griglia $12.00
Grilled salmon.
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Saltinbocca alla Romana $12.00
Veal medallions topped with mozzarella and prosciutto.
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Specialty Pizza's from Our Brick Oven
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Margherita $10.00
Mozzarella cheese, tomato and basil.
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Funghi e Prosciutto $11.00
Fresh mushrooms and prosciutto.
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Quattro Stagioni $11.50
Our traditional four season pizza, quartered with the following ingredients; artichokes, prosciutto, mushrooms and sausage.
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Carciofi e Salsiccia $11.00
Artichokes and sausage.
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Capricciosa $13.00
Fresh mushrooms, prosciutto, artichokes, sausage, peppers, onions, olives and capers.
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La Stalla's Signature Margherita $11.00
Homemade plum tomato sausce topped with fresh mozzarella and fresh basil.
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Calzone $11.50
Stuffed with mozzarella, ham & ricotta cheese.
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Pepperoni $11.00
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Menu for LA Stalla provided by Allmenus.com
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