Szechwan Palace

Filled with shredded vegetable and deep fried.

Filled with cheese and deep fried.

Filled with ground pork and deep fried.

Dumpling filled with ground pork and pan fried.

Deep fried and served with plum sauce.

Shredded cabbage with chef's spicy sauce. Spicy.

Tender shrimps, cucumber and lettuce with ranch dressing.

Diced beef, black mushrooms, peas and carrots. Serves two.

Fish fillet and pickled vegetable. Serves two.

Diced shrimp, squid, bean curd, peas and carrots. Serves two.

Stewed pork rib and sliced winter melon. Serves two.

Soup made of king oyster mushroom, button mushroom and black mushroom. Served two.

Soup made of stewed pork rib and gai-choy. Serves two people.

Made of egg and corn cream. Serves two.

Made of chicken, bean curd, wood ear and bamboo shoots. Serves two.

Wontons, shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot. Serves two.

Shrimps, chicken, mushrooms, bamboo shoots, peas, water chestnuts and carrot. Serves two.

Sliced beef shank, beef heart and beef tripe in chef's spicy sauce.

Sliced beef tendon in chef's special spicy sauce.

Sliced beef trip in chef's special spicy sauce.

Sliced pork belly in chef's special garlic sauce.

Chinese chicken served in chef's special spicy sauce.

Sliced konjak, a yam like vegetable, served in spicy and sour sauce.

Cabbage preserved and served in chef's special spicy sauce.

Cucumber in garlic sauce.

Cucumber in spicy sauce.

Diced celery and peanuts in white sauce.

Shrimp, chicken and beef with peanuts and vegetables in kung pao sauce. Spicy.

Shrimp sauteed with vegetables and served over sizzling rice cake.

Shrimp, scallops, beef and chicken sauteed with vegetables in brown sauce.

Shrimp, chicken, beef, peas and carrots in brown sauce over egg foo yung.

Shrimp, peas and carrots in brown sauce over egg foo yung.

Beef, peas and carrots in brown sauce over egg foo yung.

Chicken, peas and carrots in brown sauce over egg foo yung.

Pork, peas and carrots in brown sauce over egg foo yung.

Peas and carrots in brown sauce over egg foo yung.

Sliced beef sauteed with vegetables in spicy Szechwan sauce. Spicy.

Sliced beef sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

Sliced beef sauteed with green onion and yellow onion. Spicy.

Breaded beef deep fried and blended with vegetables in chef's special sauce.

Sliced beef sauteed with broccoli, bamboo shoot, carrot and water chestnut in brown sauce.

Sliced beef sauteed with snow pea, bamboo shoot, carrot and water chestnut in brown sauce. Spicy.

Sliced beef sauteed with green pepper and yellow onion in chef's brown sauce.

Sliced pork sauteed with vegetables in spicy Szechwan sauce. Spicy.

Tender pork sauteed with vegetables and served with crepes.

Pork intestine stir-fried with chili and jalapeno. Spicy.

Pork intestine stir-fried with pickle. Spicy.

Sliced pork kidney stir-fried with mushroom and peppers. Spicy.

Pork kidney cooked with pickled chili, celery and onion in spicy sauce. Spicy.

Sliced pork, wood ears, bamboo shoots and celery, stir-fried with yuxiang flavor. Spicy.

Sliced pork stir-fried with dry bean curd, bamboo shoots and celery.

Sliced pork belly stir-fried with leek and bell peppers in chef's special sauce. Spicy.

Pork ribs deep fried and sauteed in sweet and sour sauce.

Stewed pork rib braised with black mushroom in brown sauce.

Pork braised and served over sizzling rice cake.

Breaded beef deep fried and blended with oranges in chef's special sauce.

Pork blood, pork intestine, beef tripe, luncheon meat, fish fillet and vegetables in spicy sauce. Spicy.

Pork intestine cooked with pickled chili, celery and onion in spicy sauce. Spicy.

Pork belly cubes braised in soy sauce.

Sliced pork, stir-fried with baby bamboo shoots. Spicy.

Sliced pork sauteed in sweet bean paste, served with crepes.

Szechwan style bacon stir-fried with leek and bell peppers.

Szechwan style bacon stir-fried with tea tree mushroom.

Green bean stir-fried with Szechwan style bacon.

Beef cooked with pickled chili, celery and onion in spicy sauce. Spicy.

Sliced beef stir fried with jalapeno, celery and bamboo shoots. Spicy.

Beef stir fried with yellow onion and scallion.

Beef stir fried with chili and cumin. Spicy.

Beef sauteed with yellow onion and bell pepper, served on a platter.

Lamb rib stir fried with chili. Very spicy.

Lamb stir fried with chili and cumin. Spicy.

Frog legs deep fried and stir fried with chiles with tongue numbing taste. Very spicy.

Frog legs deep fried and stir fried with salty pepper.

Tender shrimp sauteed with vegetables in spicy Szechwan sauce. Spicy.

Tender shrimp sauteed with peanuts and vegetables in spicy kung pao sauce. Spicy.

Tender shrimp sauteed with peas and carrots in white sauce.

Tender shrimp sauteed with vegetables in black bean sauce.

Breaded shrimp deep fried and blended in lemon sauce.

Breaded shrimp deep fried and blended with vegetables in sweet and sour sauce.

Tender shrimp sauteed with vegetables in white sauce.

Tender shrimp sauteed with vegetables and served with crepes.

Bone-in sea crab, deep-fried and stir-fried with chili. Spicy.

Fresh whole tilapia steamed and served with Chef's special sauce.

Fresh whole tilapia braised with black bean paste. Spicy.

Live tilapia water-boiled in chef's special tongue-numbing spicy sauce over bean sprouts. Very spicy.

Fish fillet deep fried and stir-fried with chili.

Fish fillet cooked with bean curd in tongue-numbing spicy soup.

Fish fillet stir-fried with snow peas, wood ear and red pepper.

Fish fillet stir-fried with egg white, snow pea, mushroom and red pepper.

Fish fillet and soft bean curd braised in black bean sauce.

Fish fillet cooked with pickled chili, celery and onion in spicy sauce.

Braised shrimps, squid, scallop and vegetables served over sizzling rice cakes.

Scallops with black mushrooms, straw mushrooms and button mushrooms in white sauce.

Fresh shrimps deep fried and served in sweet sauce with walnuts.

Spicy.

Tender shrimps and scallops sauteed with vegetables in white sauce.

Head-on shrimps deep fried and sauteed with chili.

Head on shrimps deep fried and sauteed with salty pepper.

Squid cooked with pickled chili, celery and onion in spicy sauce.

Squid, bell pepper and yellow onion, sauteed and served on hot platter.

Broccoli, snow peas and mushrooms sauteed with peanuts in spicy kung pao sauce. Spicy.

Sliced cabbage, wood ear, bamboo shoots, onions and carrots sauteed and served with crepes. Spicy.

Soft tofu sauteed with peas and carrots in chef's spicy sauce.

Cabbage quickly stir-fried with chili. Spicy.

Broccoli, snow peas and mushrooms sauteed in brown sauce.

Napa stir-fried with dried baby shrimps.

Spinach stir-fried in garlic sauce.

Bok-choy stir-fried with black mushrooms.

Green beans sauteed with ground pork and Szechwan pickle.

Sliced potato sauteed in spicy and sour sauce. Spicy.

Deep-fried Chinese eggplant stir-fried with ground pork in yuxiang sauce. Spicy.

Stir-fried fresh vegetable, served with change of seasons.

Diced soft bean curd braised in chef's special spicy sauce. Spicy.

Mountain mushrooms sauteed with jalapeno and sliced pork. Spicy.

Sliced winter-melon stir-fried with dried baby shrimps.

Sliced potato with jalapeno. Spicy.

Deep fried Chinese eggplant stir-fried in sweet bean sauce.

Chinese celery sauteed with sliced dried bean curd.

King oyster mushroom sauteed with wood year, snow pea and red pepper.

King oyster mushroom with pork, wood ear, snow pea and red pepper.

Sliced tender beef, napa and celery cooked in chef's special sauce. Spicy.

Sliced pig kidney, napa and celery cooked in chef's special sauce. Spicy.

Sliced pork, napa and celery cooked in chef's special sauce. Spicy.

Sliced chicken breast, napa and celery cooked in chef's special sauce. Spicy.

Fish fillet, napa and celery cooked in chef's special sauce. Spicy.

Spicy.

Sliced lamb, napa and celery cooked in chef's special sauce. Spicy.

Sliced Pork intestine, napa and celery cooked in Chef's special tongue-numbing spicy sauce.

Cut frog leg, napa and celery cooked in chef's special tongue numbing spicy sauce.

Pork intestine deep fried and served with bean sprouts and celery in dry pot.

Cut chicken wing deep fried and served with bean sprouts and celery in dry pot.

Head-on shrimp deep fried and served with bean sprouts and celery in dry pot.

Beef braised with bean sprouts, celery and jalapeno in hot pot. Spicy.

Tea-tree mushroom served with bean sprouts and celery in dry pot.

Hot pot with fish fillet, pork, chicken, pork intestine, bean sprouts, celery and bamboo shoots.

Chinese chicken braised with bean sprouts, celery and bamboo shoots in hot pot.

Fresh tilapia braised with bean sprouts, celery and bamboo shoots in hot pot.

Bean thread served with ground pork and napa.

Beef flank braised and served in ceramic pot with napa. Spicy.

A spicy stew with pork intestine, pork blood, pickle and tofu served in small hot pot. Spicy.

Soft tofu braised with chicken breast and mountain mushrooms.

Soft noodle sauteed with shrimp, squid and imitation crab, onions, bean sprouts and carrot.

Soft noodle sauteed with bok choy, onions, bean sprouts and carrot.

Your choice of noodles in soup with stewed beef flank and spinach. Spicy.

Your choice of noodle in soup with shrimps, squid, imitation crab and spinach.

Soft noodle in soup with sliced pork and pickle.

Soft noodle in soup with fish fillet and pickle.

Fried rice with egg, shrimp, chicken, roast pork, peas and carrots.

Fried rice with egg, peas and carrots.

Rice noodle (fun) sauteed with beef, bean sprouts, carrot and onions.

Rice noodle (fun) sauteed with chicken, bean sprouts, carrot and onions.

Sliced rice cake sauteed with pork, mushroom and pickle.

Sliced rice cake sauteed with pork, mushroom and napa.

Soft noodle sauteed with shrimp, chicken, beef and vegetable in chef's brown sauce.

Soft noodle sauteed with shrimp and vegetables in chef's brown sauce.

Soft noodle sauteed with beef and vegetables in chef's brown sauce.

Soft noodle sauteed with chicken and vegetables in chef's brown sauce.

Fried rice with roast pork, egg, peas and carrots in brown sauce.

Fried rice with egg, snow peas, mushrooms, peas and carrots in brown sauce.

Curry flavored fried rice with shrimps, squid, imitation crab, egg, peas and carrots.

Fried rice with egg, peas and carrots in brown sauce.

Fried rice with shrimp, egg, peas and carrots in brown sauce.

Green bean thread served in spicy and sour sauce. Spicy.

Soft noodle with vegetables and ground pork in chef's spicy sauce. Spicy.

Wontons served in white, spicy and sour or chili sauce, stuffed with ground pork.

Steamed dumpling in spicy sauce, stuffed with ground pork. Spicy.

Pork buns served in bamboo steamer.

Rice noodle in tongue-numbing spicy soup with bean sprouts and spinach.

Soft noodle in spicy peanut, and sesame sauce.

Rice balls stuffed with sesame paste.

Pan fried wheat pancake with scallion.

Diced chicken leg meat deep fried and sauteed with chili. Very spicy.

Diced chicken leg meat and blanched peanuts, stir-fried in kung pao sauce. Spicy.

Bone-in deep-fried chicken wing sauteed with chili. Very spicy.

Diced chicken leg meat sauteed with jalapeno in spicy sauce. Spicy.

Diced chicken leg meat sauteed with sweet bean paste.

Duck tea-smoked and deep fried before serving.

Duck braised with Konjak.

Deep fried breaded chicken chunk in chef's spicy sauce served with broccoli.

Sliced chicken breast sauteed with vegetables in spicy Szechwan sauce.

Sliced chicken breast sauteed with peanuts and vegetables in spicy kung pao sauce.

Deep fried breaded chicken chunk blended with vegetables in sweet and sour sauce.

Deep fried breaded chicken chink blended with vegetables in chef's spicy sauce.

Deep fried breaded chicken chink blended with sliced orange in sweet and sour sauce.

Breaded chicken breast chunk deep fried and blended in lemon sauce.

Tender chicken breast sauteed with vegetables and served with crepes.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice. Spicy.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

Served with salad, soup, vegetable egg roll and rice.

A special Chinese fruit, canned and imported.