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No cuisines specified
Luke's of Chicago
Homemade with house marnara.
Mustard, relish, onion, tomatoes, pickle, spert peppers and celery salt.
Grilled onion, spicy mustard and sweet peppers.
Salami, mortadella, ham, provolone, tomato and pepperncini.
Menu for Luke's of Chicago provided by Allmenus.com
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