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Prepared : Pan-seared, grilled or blackened. Sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
Remoulade & lemon
Drawn butter & lemon
Béarnaise & drawn butter
Mustard sauce & lemon
Roasted corn & bacon
Cognac-peppercorn sauce
Red wine-mint demi
Yorkshire pudding & au jus
Jumbo lump crab, hollandaise & asparagus
Two 5 oz. fi lets with peppercorn sauce
Steamed or grilled
Sweet soy sauce & fresh orange
Sautéed or creamed
Applewood bacon & shallots
Fresh herbs & garlic
Garlic & sweet cream
Boursin, jumbo lump crab
Traditional toppings
Cheddar, boursin & parmesan
Cheddar & bacon
Kosher salt & pepper
Truffl e oil, parmesan & parsley