NOSH Arizona

Two eggs cooked in house bread.

Over toasted French bread.

Chopped over corned beef hash with egg.

Please contact restaurant for today's selection.

With fried goat cheese and mixed field greens.

Warm pear filled with gorgonzola over arugula and candied pecans.

Salad mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

Selection of Creminelli fine meats, gourmet cheeses, toasted baguette and cerignola olives.

Prosciutto ribbons, burrata cheese, caponata salad, arugula garnish and sliced baguette.

Chef Stacey's homemade bread, toasted and served with dipping oil.

Pear, bacon and brie with balsamic caramelized onions.

Homemade pasta with prosciutto, brussels sprouts and a delicate white wine sauce.

Pan-seared served in an apricot szechuan peppercorn sauce with polenta cake.

Whiskey braised over creamy bacon grits accompanied with lingonberry jam.

One ginger cilantro shrimp, one pulled pork with roasted pepper salsa and one chimi vegetable.

French boned pork chop in apple cream sauce with sauteed spinach.

Bacon, mozzarella, feta cheese, marinara and sun-dried tomatoes.

Provolone, maple bacon, arugula garnish and balsamic drizzle.

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

Caramelized onions, arugula and balsamic glaze.

Assorted grilled and marinated seasonal vegetables.

With provolone and maple bacon.

Olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

With mustard sauce and roasted potatoes.

Cauliflower, sun-dried tomato, roasted sweet peppers and garlic with yellow and green squash.

With pear, bacon and brie.

With gorgonzola over mixed greens.

Fontina cheese, marinated vegetables and spinach.

Sweet peppers, provolone and spinach.

With marinara and mozzarella.

With fried goat cheese and mixed field greens.

Warm pear filled with gorgonzola over arugula and candied pecans.

Mixed greens, olives, crumbled feta cheese, thin-sliced red onion and chopped tomatoes.

Spinach, bacon, mozzarella, feta cheese, marinara and sun-dried tomato.

Apple, gorgonzola, provolone, maple bacon, arugula garnish and balsamic drizzle.

Shrimp pesto, olive oil and arugula pesto with Parmesan and sun-dried tomatoes.

Mozzarella, fontina, provolone, spicy sausage and sun-dried tomatoes.

Caramelized onions, arugula and balsamic glaze.