Rawhide Steakhouse & Saloon

topped with cheddar cheese, sour cream and scallions.

roasted jalapenos stuffed with a lime cream cheese, hand breaded, and fried. served with a smoked pepper dipping sauce.

with sour cream and scallions.

golden brown crunchy onions and jalapenos with a southwestern ranch.

the original t-bone steak that put rawhide on the map full pound of usda top choice mesquite grilled.

oven roasted chicken, basted with rawhide special bbq sauce & finished on the char broiler to lock in the taste.

10 oz. usda top sirloin cowboys never ate this good.

lean, tender pork ribs, slathered with rawhide's zesty bbq sauce.

if you love ribs you've hit the mother lode. (full rack).

half as much but just as good. (half rack).

half rack of baby back ribs and quarter bbq chicken our famous finger lickin' bbq combination.

romaine tossed in a south western ranch in a wheat tortilla bowl, topped with black beans, tomatoes, olives, roasted peppers, sour cream, jack and cheddar cheese.

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of angus ground beef grilled to order with cheddar cheese, bacon, lettuce, tomato, onion, and pickles.

rubbed with cajun spices and topped with pepper jack cheese, roasted peppers, lettuce, tomato, and onions.

tossed in our rawhide bbq sauce piled high on a sesame seed bun.

with cinnamon swirl ice cream.

with your own little fire pot, (per person).

roasted jalapenos stuffed with a lime cream cheese, hand breaded, and fried. served with a smoked pepper dipping sauce.

onion strings and jalapeno slivers with sassy chipotle dipping sauce.

you gotta say you tried it once.

wheat chips with fire roasted salsa.

cheddar cheese, scallions and sour cream just want a bowl.

hand battered & flash fried golden brown. served with cool ranch dip. you'll receive a commemorative certificate with this rare dish! as seen on "chefs vs. city".

full pound the original t-bone that put rawhide on the map.

a pound and a half. bring your appetite for this one! as seen on "chefs vs. city".

peppercorn garlic crust 8 oz.

new york city? yep 12 oz. usda strip loin.

a man sized 24 oz. hunk want the ultimate full flavor steak experience?.

32 oz. get your photo on the wall if you eat this one.

10 oz. the cook's favorite we recommend medium rare to medium.

14 oz. fit for ranch royalty available skillet cajun blackened.

10 oz. usda sirloin cowboys never ate this good.

12 oz. slow roasted under the cook's salt and pepper crust, horseradish cream and au jus. ranch cut 9 oz $18.00.

(9 oz.).

crispy onion strings $2.00, sauteed mushrooms $2.00 baked potato substitute for beans only $1.00. baked potato loaded with cheese, bacon, & scallions for a $1.00 more. basket of cornbread muffins $4.00.

lean, tender pork ribs basted with rawhide's zesty bbq sauce half rack.

smoked roasted and basted with bbq sauce.

ribs and bbq chicken a finger lickin' combination.

ribs and 6 oz. top sirloin treat yourself.

a western classic.

miss paige's mac & cheese.

ranch or barbeque.

char grilled natural beef hot dog.

american cheese.

grilled sirloin

made tableside by you.

2 scoops & a bottle of root beer.

topped with whipped cream & a cherry.

roasted peppers, asparagus, caramelized onions, squash and cilantro basil oil.

honey lime tequila glaze with cowboy beans, cob corn and texas toast.

country gravy smothered potato with cob corn and texas toast.

12 oz. burger topped with honey cured smoked bacon, sassy chipotle mayo, crispy onion strings and cheddar served with french fries.

(ok it fell when we baked it) with cinnamon swirl ice cream.

with vanilla ice cream.

serves up to 6 (if you're stingy).

with your own little fire pot. (per person).