GRAZ Kitchen Fresh

Scrambled eggs on a toasted bagel slathered in jalapeno cream cheese and topped with roasted tomatoes, red onion, tavern ham, bacon, studded with fresh Serrano peppers and topped with melted sharp cheddar and fresh spinach.

Toasted brioche, scrambled eggs, jalapeno spread, sharp cheddar, roast beef and onion.

Toasted brioche, herb spread, scrambled eggs, havarti cheese, honey, spinach and tomatoes.

Toasted brioche bun topped with choice of turkey or ham, havarti cheese and scrambled eggs.

Toasted brioche bun with turkey or ham, scrambled eggs topped with Monterey Jack.

Bagel breakfast sandwich with scrambled eggs, cheddar cheese and choice of ham or bacon.

Pressed 9 grain bread stuffed with herb spread, pesto, tomatoes, spinach, red onions and scrambled eggs.

Mixed greens, mozzarella and avocado tossed in a goat cheese pesto dressing.

Romaine lettuce, Parmesan curls, house made croutons and Caesar dressing.

Romaine, kale and napa mix, spinach and tomatoes, cucumber, Kalamata olives, salami, chicken, feta and creamy red wine vinaigrette on the side.

Whole romaine leaves stuffed with crumbled feta, chicken, pepperoni, tomatoes, green onions, cucumber and creamy red wine vinaigrette on the side.

A smaller salad with romaine, tomatoes, red onions, cucumber, Kalamata olives, feta and croutons with a side of creamy red wine vinaigrette.

Herb spread, mozzarella, pesto, spinach and sliced avocado on 9 grain bread.

Basil, havarti and tomato. Havarti, fresh tomatoes, basil leaves and Crockett raw honey on country white.

Monterey Jack, mayo, tomatoes, romaine and Applewood smoked bacon on sourdough.

Monterey Jack, mozzarella, sharp cheddar and Swiss on sourdough.

Mozzarella, pesto, pepperoni, salami, capicola and roasted tomatoes pressed in a fresh ciabatta bun.

Roast beef, sharp cheddar, herb spread, deli mustard, onions, roasted tomatoes and romaine pressed in a fresh ciabatta bun.

Sourdough bread, Greek spread, havarti cheese and chicken pressed until crisp and gooey. Stuffed with ribbons of fresh napa cabbage, kale, red onion, cucumber and red wine vinegar.

Mayo, spicy deli mustard, Applewood smoked bacon, tavern ham, roasted tomato and red onion pressed between sourdough bread. Topped with fresh ribbons of red and green cabbage with apple cider vinegar.

Jalapeno spread, London broil, tavern ham, fresh jalapenos and Swiss cheese. Pressed in sourdough bread and topped with GRAZ kale slaw.

Mozzarella, balsamic vinaigrette, roasted tomato, fresh basil and Applewood smoked bacon pressed between sourdough bread.

Pepperoni, Cappicola, Salami, Ham, Bacon, Deli Must, Raw Agave, Red Onion, Roasted Tomato, Red/Green Cabbage Pig Sauce on Ciabatta

Tavern ham, Swiss, tomato, romaine, red onion, mayo and deli mustard on sourdough.

Turkey breast, Monterey Jack, mayo, mustard, tomato and romaine on country white.

Applewood smoked bacon, tomato, romaine, red onion and mayo on toasted sourdough.

Hard salami, capicola, pepperoni, mozzarella, roasted tomato, red onion and lettuce with vinaigrette on ciabatta.

Turkey breast, Applewood smoked bacon, roasted tomatoes, onions, romaine, herb spread, mayo and havarti cheese on country white.

9 grain bread spread with GRAZ roasted garlic hummus, fresh tomatoes, cucumbers, spinach and red onions pressed until crisp. Stuffed with fresh ribbons of napa cabbage and kale splashed with red wine vinegar. Vegetarian.

Kale, napa cabbage, green onion, feta cheese and mint in a honey vinaigrette.

Pasta tossed in house pesto with Parmesan, tomatoes, feta and a hint of mint. Served chilled.

Quinoa, kale, chickpeas, green onions and citrus vinaigrette.

Includes a juice box and choice of chips or fruit.

Includes a juice box and choice of chips or fruit.

Includes a juice box and choice of chips or fruit.