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Hot Pot Caribbean Cusine
Fried sweet bread
Chicken lightly fried and cooked with potatoes simmered in other Jamaican spices.
Our chicken is marinated in a delightful blend of traditional Jamaican herbs and spices then grilled oven an open flame.
Huge chunks of chicken with potatoes simmered in a delicious curry sauce.
Tender organic goat meat stewed in our house blend curries.
A combination of beef pork peas and long, skinny flour dumplings.
Pieces of oxtails are carefully cooked with lima beans and simmered in special seasonings
Lightly breaded deep fried wild caught pollack.
Large shrimp, sauteed in a zesty Jamaican curry sauce.
Jamaican favorite exotic fruit cook up with salt cod fish
Traditional Jamaican breakfast lightly sauteed in olive oil and other spices.
Cooked with house herbs and spices.
Combination of rice & beans, veggies and fried sweet plantain
Combination of vegetables cooked in coconut milk.
Menu for Hot Pot Caribbean Cusine provided by Allmenus.com
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