Regular/Large/Party Size Tray Regular (Good for one person). Large (Good for 2 persons). Party Size (Small Tray Good for 8-10 person)

Served with complimentary raita and veg salana

Vegetables cooked in Vijayawada signature spices with dum biryani rice. Served with Complimentary Raita and Veg Salana.

Regular/Large/Party Size Tray Regular (Good for one person). Large (Good for 2 persons). Party Size (Small Tray Good for 8-10 person)

Regular/Large/Party Size Tray. Regular (Good for one person). Large (Good for 2 persons). Party Size (Small Tray Good for 8-10 person)

Boneless chicken pieces cooked in Vijayawada signature spices with dum biryani rice. Served with Complimentary Raita & Salana.

Chicken masala fry pieces (Bonin) cooked in South Indian signature spices with dum biryani rice. Served with Complimentary Raita and Veg Salana.

Goat masala fry pieces (Bonin) cooked in South Indian signature spices with dum biryani rice. Served with Complimentary Raita and Salana.

Served with raita and salana

Served with complimentary raita and veg salana

Served with complimentary raita and veg salana-Online Special

Served with complimentary raita and veg salana- Online Special

Biryani is served with Raita and salana.

Gluten free. Served with complimentary raita and veg salana

Served with complimentary raita and veg salana

Served with complimentary raita and veg salana

Served with complimentary raita and veg salana- Month Special

Vegan. Gluten free.

Kerala Special Steamed Rice Noodles

Basundi is a traditional South Indian milk shake flavored with cardamom powder and saffron.

Cold beverage/shake include milk, almond gum, ice cream.

Creamy rice pudding prepared in a traditional way with nuts, raisins and cardamom.

Fried milk and flour balls dipped in sugar syrup flavored with cardamom.

Shredded carrots, milk, sugar and ghee cooked together and flavored with cardamom.

Cheese balls dipped in creamy milk and garnished with pistachios.

Potato Masala Patty Fried Golden Brown served in a Bun With Fried Chill and Chutney

Marinated in Indian spices, battered and deep fried chick peas flour fritters with paneer.

Pepper, dipped with chick pea flour batter and fried. Vegan.

3 steamed rice and lentil cakes served with sambar and chutney. Vegan. Gluten free.

Served with sambar and chutney.

Golden crisp deep fried lentil donuts served with sambar and chutneys. Vegan. Gluten free.

2 deep-fried lentil donuts soaked in sambar and garnished with cilantro. Vegan. Gluten free.

Vegetarian.

Vegetarian.

Chicken drumsticks and Chicken Thigh marinated and cooked in a tandoor.

A desi omelette is a dish made from beaten eggs flavored with Onions, Cilantro and Indian Spices.

Hyderabad Style Fried Fish tossed in a spicy sauce.

Boneless chicken cubes marinated in South Indian style spices and deep fried. Gluten free.

Fried boneless chicken cubes tossed in spicy chili sauce.

Fish tossed in chef special signature sauce.

Vegetable samosa topped with cholle, yogurt and sweet and spicy chutney seasoned with spices.

Delhi Tikki topped with cholle, yogurt and sweet and spicy chutney seasoned with spices.

Crispy wafers served with garbanzo beans, boiledotato cubes and spicy chutney.

A mixture of puffed rice, potatoes, onions, chickpea flour noodles and a sweet spicy.

Stir fried with Noodles with your choice of Veg/Egg/Chicken/Shrim Fusion of Chinese noodles with Indian spices.

Stir fried with chicken. Fusion of Chinese noodles with Indian spices.

Batter fried boneless chicken cubes tossed in Indo Chinese sauce.

Fried Rice with your choice of Veg/Egg/Chicken/Shrimp Fusion of Chinese fried rice with Indian spices.

Burn Garlic Fried Rice with your choice of Veg/Egg/Chicken/Shrimp Fusion of Chinese fried rice with Burn Garlic & Indian spices.

Veggie fried rice with batter fried cottage cheese cubes tossed in our signature Indo-Chinese sauce.

Veggie fried rice served with chili chicken.

Veggie fried rice served with chicken manchurian.

Stir fried with Noodles with your choice of Veg/Egg/Chicken/Shrim Fusion of Chinese noodles with Indian spices.

Stir fried with Noodles with your choice of Veg/Egg/Chicken/Shrim Fusion of Chinese noodles with Indian spices.

Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven).

Chicken marinated in yogurt and spices overnight and then cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Minced Breast Chicken white meat mixed with exotic spices, onion, capsicum wrapped over skewers a cooked in Tandoor.

Tender white meat chunks of chicken marinated in a delicate cream cheese and coriander marinade then cooked in tandoor.

Chicken breast marinated in yogurt mint, spices and herbs,

Tender chunks of chicken marinated in turmeric spices and herbs then cooked in tandoor.

Boiled mixed yellow dal cooked with onion, tomato and flavored with spices. Served with basmati rice.

Boiled mixed dal sauteed with tomatoes, onions and spices. Served with basmati rice.

served with complimentary rice-Chef Online Special

Served with basmati rice.

Garbanzo beans cooked in a special blend of spices. Served with Basmati rice.

Aloo and Gobi sauteed in a skillet with a variety of Indian spices. Served with basmati rice.

Okra cooked in bell pepper, onion and house spices. Non vegetarian. Served with basmati rice. Vegan. Gluten free.

Flavor Choice: Paneer Butter Masala, Paneer Tikka Masala, Shahi Paneer, Karahi Paneer, Mutter Paneer, Saag Paneer Your curry choice cooked with Indian style cheese with Chef special signature sauce. Served with complimentary basmati rice.

Roasted cheese cubes cooked in creamy tomato sauce.

Vegetables cooked in zesty, spicy and hot curry sauce. Served with basmati rice. Vegan. Gluten free.

Fresh garden veggies cooked South Indian style with coconut sauce. Served with basmati rice. Gluten free.

Homemade spiced Indian cheese mix veggie cutlets/dumplings simmered in rich creamy onion sauce. Served with basmati rice.

Fresh mix veggies cooked in yogurt and coconut gravy in South Indian style. Served with basmati rice.

Tender boneless chicken pieces broiled in tandoor cooked in a mild creamy tomato gravy with chef signature sauce. Served with basmati rice.

Boneless White-Chicken Breast meat cooked with spices in house signature tikka sauce. Served with complimentary rice.

Served with basmati rice.

Chicken (bone in) cooked with Kerala spices and herbs.

Boneless chicken pieces smoothed in a creamy spinach puree and chef special signature sauce with fresh herb. Served with basmati rice.

Chicken cooked with pepper corn, green chilies, ginger and garlic. Served with basmati rice.

Pieces of chicken cooked in Hyderabad special masala. Served with basmati rice.

Tender chicken pieces cooked with freshly crushed black pepper. Served with basmati rice. Gluten free.

Morsels of chicken cooked with ginger, garlic, onion, tomatoes and bell pepper in a semi dry gravy. Served with basmati rice.

Chicken cooked in fiery red hot curry sauce. Served with basmati rice.

Spring chicken cooked in chettinad style with coconut red chili, black pepper and ani seeds base sauce. Served with basmati rice. Gluten free.

Chicken chunks cooked in Hyderabad special sauce. Served with basmati rice.

Chicken (bone less) cooked with Kerala spices and herbs.

Goat chunks cooked in onion, tomato sauce in Indian style with spices.

Lamb cooked in mild creamy tomato gravy.

Tender lamb cooked in a classic creamed spinach, mustard leaves sauce.

Pieces of mutton cooked in finely ground fresh masala traditional way of cooking in Chennai. Gluten free.

Tender lamb cooked in fiery red hot curry sauce.

Lamb cooked in chettinad style with coconut, red chilies, black pepper and ani seed.

South Indian style lamb garnished with fresh flavored coconut.

Pieces of goat cooked in finely ground Hyderabad masala. Served with basmati rice.

Lamb cooked in tomato and onion sauce.

Egg cooked with onions, tomatoes, and bell peppers cooked in a coconut peanut and spicy South Indian sauce. Served with Basmati rice. Gluten free.

Fish (Bone Less) cooked with Kerala spices and herbs.

Fish cooked in spicy coconut and red chili curries. Gluten free.

Shrimp sauteed with ginger, garlic, onion and tomatoes in a semi dry gravy. Gluten free.

Makhani Fish Masala Curry

(Makhani Egg)

(Makhani Seafood)

Thin rice crepe stuffed with Paneer. Served with sambar and assortment of chutneys.

Thin rice crepe stuffed with cheese. Served with sambar and assortment of chutneys.

Thin rice crepe stuffed with vegetables. Served with sambar and assortment of chutneys.

Thin rice crepe stuffed with Veg & Mysore Masala. Served with sambar and assortment of chutneys.

Thick rice pancakes cooked in traditional Indian grill. Served with sambar and assortment of chutneys.

Gundur special spicy masala. Crispy rice and lentil flour crepe served with sambar and assortment of chutneys.

Thin rice crepe stuffed with Andhra Spicy masala. Served with sambar and assortment of chutneys.

Thin rice crepe stuffed with Paneer. Served with sambar and assortment of chutneys.

Thin rice crepe stuffed with Paneer, onion and Mysore masala. Served with sambar and assortment of chutneys.

Paneer cooked with Bengal spices and herbs.

Paneer & Aloo cooked with Bengal spices and herbs.

Chicken (bone in) cooked with Bengal spices and herbs.

Chicken (bone less) cooked with Bengal spices and herbs.

Goat chunks cooked in Bengal style with spices.

Lamb cooked in Bengal style with spices.

Fish cooked in Bengal style with spices.

Shrimp cooked in Bengal style with spices.

Chicken & potato cooked with Bengal spices and herbs.

Chicken (bone in) cooked with Bengal spices and herbs.

Shrimp cooked in Bengal style with spices.

Fish cooked in Bengal style with spices.

Goat-Potato cooked in Bengal style with spices.

Curry based on yogurt & chickpea flour cooked with signature spices & herbs, contains vegetable fritters called pakoras. (Served with complimentary rice)

A flat bread made from corn served with Saag which is very popular dish in North India.

Amritsari Kucha served with garbanzo beans cooked in onion and tomato sauce.

Deep fried puffed Wheat bread, served with garbanzo beans cooked in onion and tomato sauce.

It is a traditional North India popular dish made with mustard green leaves, other leafy vegetables and a delicious tempering of onion, garlic with Indian herbs.

Whole wheat flour bread baked in tandoor tandoor clay oven.

Leavened white bread baked in the tandoor.

Leavened white bread baked in the tandoor and flavored with butter.

Leavened white bread baked in the tandoor and topped with fresh garlic and cilantro.

A flat bread made from corn served with vegan Saag which is very popular dish in North India.

Fine flour bread stuffed with dried fruits, nuts and sweetened coconut

Fine flour bread stuffed with dried fruits, nuts.

Choice of veggie, egg or chicken.

South Indian style leavened bread with choice of veggie saalna or chicken saalna.

Deep fried puffed white flour bread, served with garbanzo beans cooked in onion and tomato sauce.

Served with your choice from chole, bhaji, veg salna or chicken salna. Wheat bread deep fried and fluffy.

It is a traditional North India vegan dish made with mustard green leaves, other leafy vegetables and a delicious tempering of onion, garlic with Indian herbs.

With complimentary rice.

With complimentary rice.

Cubes of Indian cottage cheese marinated and dipped in batter cooked in the tandoor (clay oven).

Chicken marinated in yogurt and spices overnight and then cooked in the clay oven.

Boneless chunks of chicken marinated in yogurt and mild spices roasted in the clay oven.

Served with complimentary rice.

Onion, chili and lemon.

Thick lentil soup, a South Indian tradition. (vegetarian)

Spicy broth of tamarind and pepper and spices. Vegan. Gluten free.

Comes with almond milk.

Organic turmeric, saffron and herbal spices are steamed in milk base.

Organic turmeric, saffron and herbal spices are steamed in almond milk base.