16 oz.

12 oz.

A hot cheesy blend of spinach and artichoke hearts mixed with Mozzarella, Mizithra, grated Romano, and cream cheese. Served with toasted rustic bread.

A generous portion of fresh bread topped with a tasty blend of garlic and 3 melted cheeses served toasted with a side of our homemade marinara sauce.

Broiled tender shrimp, garlic, shallots and butter topped with Romano cheese and served with grilled rustic bread.

Romaine lettuce tossed with Caesar dressing, shredded Romano cheese, and croutons. Served with soup.

Our from scratch recipe of fresh onions, carrots, tomatoes, and garlic sauteed in olive oil and Italian seasonings. Served over the finest 100% durum semolina spaghetti.

Ripe tomatoes and ground beef sauteed with freshly chopped onions, celery and garlic, all simmered slowly to perfection with savory Italian herbs and spices. Served over the finest 100% durum semolina spaghetti.

Hints of wine, fresh garlic, green peppers, onions and parsley. Served over the finest 100% durum semolina spaghetti.

Our from scratch marinara sauce topped with freshly sauteed seasoned mushrooms. Served over the finest 100% durum semolina spaghetti.

A toothsome treat for cheese lovers legend has it that homer lived on it while composing "The Iliad". Served over the finest 100% durum semolina spaghetti.

Pair any 2 of the classic sauces to create your favorite combination. Served over the finest 100% durum semolina spaghetti.

A sampler of mizithra cheese and browned butter, meat, clam and marinara sauces. Served over the finest 100% durum semolina spaghetti.

Zesty sausage served with our from scratch rich meat sauce. Served over the finest 100% durum semolina spaghetti.

2 large handmade beef meatballs delicately seasoned with a blend of herbs and spices, then topped with our from scratch marinara sauce. Served over the finest 100% durum semolina spaghetti.

Sicilian meatballs, Italian sausage and spaghetti with rich meat sauce.

A classic favorite! A deliciously creamy cheese sauce served with our ditalini pasta. Yum!

Layers of noodles, marinara sauce, ground beef and pork and 4 delicious cheeses.

Spaghetti with Mizithra Cheese & Browned Butter tossed with a delicious blend of sautéed garlic, bacon, and mushrooms. (1360 cal)

A perfectly seasoned breast of tender chicken with melted cheese and pomodoro sauce. Served with spaghetti and marinara sauce.

Fettuccine topped with tender diced chicken breast, fresh broccoli, sauteed mushrooms, Alfredo sauce and shredded Romano cheese.

A freshly seasoned breast of tender chicken with a mushroom and Marsala wine sauce. Served alongside spaghetti with mizithra cheese and browned butter.

Perfectly seasoned diced chicken breast served on a bed of penne pasta with our savory Pesto Alfredo Sauce, and topped with shredded Romano Cheese. (1190 cal)

A spicy blend of tender chicken, sausage, and diced meatballs with green peppers and onions. Seasoned with Tabasco and cayenne pepper.

Large shrimp on fettuccine with our homemade garlic and cream sauce, hints of shallots, lemon and white wine. Topped with shredded Romano cheese.

Fettuccine noodles in a butter cream sauce with shredded Romano cheese.

Ravioli stuffed with spinach and 2 delicious cheeses and topped with our savory marinara sauce.

Hat shaped pasta, stuffed with a blend of roasted chicken and mortadella meats and Romano cheese.

Traditional style. Diced tomatoes simmered with fresh onions, garlic and basil. Served over angel hair pasta and garnished with shredded Romano cheese.

Decadent chocolate cake filled and topped with silky dark chocolate mousse, bittersweet fudge, and finished with fine chocolate curls.

A creamy cheesecake with a traditional graham cracker crust, garnished with a refreshing strawberry puree.