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Creole Cajun Bistro
Gulf shrimp with head and shell on, sauteed in a Worcestershire butter sauce served with toasted garlic bread.
Served with BBQ sauce.
Choice of our signature sauces.
Fried pickles. Large dill pickles fried in our homemade Cajun butter and served with our buttermilk ranch dressing.
Fresh green tomato fried crispy in our homemade Cajun batter served with our remoulade sauce.
2 pieces. Homemade spicy Andouille sausage topped with a fried green tomato, lettuce and remoulade on a buttered brioche bun.
Battered, deep fried and served with a spicy orange sauce.
Pieces of Louisiana alligator tail meat battered, deep fried and served with a spicy orange sauce.
A healthy portion of fresh cut zucchini fried in our homemade Cajun batter. Served with our tangy dipping sauce.
Made with our in-house boudin the traditional way.
A slightly spicy and delicious stew served with steamed white rice. Tomato based stew with bell peppers, onions, celery, garlic and a dark roux.
A slightly spicy and delicious stew served with steamed white rice. A blonde roux based stew with bell peppers, onions, celery and garlic.
Shrimp, crab, Andouille sausage, pork and chicken.
Creamy red beans seasoned with bacon and Andouille sausage.
This dish begins with the holy trinity of vegetables sauteed together with Andouille sausage, chicken and shrimp. Served with steamed rice.
Gulf shrimp and Andouille sausage sauteed in a Worcestershire and butter sauce served over creamy grits.
4 pieces of our southern fried chicken cooked low and slow and served with french fries and hush puppies. Dipped in our signature swamp sauce.
Fried filet of tilapia or catfish with shrimp, oysters, french fries and hush puppies.
Creole Cajun seasoned crawfish in a creamy Parmesan, Monterey Jack and cheddar cheese sauce.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
1/3 lb. hand pressed patty topped with lettuce, tomato, remoulade sauce and crispy onion strings served on a buttered brioche bun with fries.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Served on 11" garlic butter toasted french bread with remoulade sauce, lettuce, tomato and dill pickles.
Shredded tender smoked pork with coleslaw on a buttered brioche bun.
2 pieces.
6 pieces of homemade traditional french pastries with a mountain of powdered sugar.
Menu for Creole Cajun Bistro provided by Allmenus.com
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