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Ibby's Fish & Chicken
North American freshwater catfish is the bolder, heavier variety; common in most Western restaurants. Nuggets and filets.
Tilapia is a very popular freshwater red fish alternative, with a unique taste and flaky texture. Filets.
Swai is a Japanese freshwater catfish variety that is both lighter and milder than North American varieties. Filets.
Whiting is a larger freshwater white fish, with a lighter taste and firmer texture. Filets.
Marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh.
Delicious dark meat chicken is seasoned, marinated, and roasted to perfection in its own juices, then slow-simmered in a light, flour-free brown gravy. A true Ibby's favorite.
Hand-cut, marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh.
North American freshwater catfish is the bolder heavier variety common in most Western restaurants. Nuggets and filets. Served with 2 sides.
Tilapia is a very popular freshwater red fish alternative, with a unique taste and flaky texture. Served with 2 sides.
Swai is a Japanese freshwater catfish variety that is both lighter and milder than North American varieties. Served with 2 sides.
Whiting is a larger freshwater white fish, with a lighter taste and firmer texture. Served with 2 sides.
Served with 2 sides.
Marinated, lightly breaded and fried to a flaky golden brown. Perfectly seasoned and prepared fresh. Served with 2 sides.
Delicious dark meat chicken is seasoned, marinated and roasted to perfection in its own juices, then slow-simmered in a light, flour-free brown gravy. A true Ibby's favorite. Served with 2 sides.
Hand-cut, marinated, lightly breaded, and fried to a flaky golden brown. Perfectly seasoned and prepared fresh. Served with 2 sides.
Menu for Ibby's Fish & Chicken provided by Allmenus.com
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