A legacy of the English. Traditional hot tea made with special herbs.

Traditional yogurt drinks.

Traditional yogurt drinks.

Traditional yogurt drinks.

Blend of mashed chickpeas, tahini, olive oil, lemon juice, garlic served with naan.

Crisp pastries stuffed with a spicy blend of potatoes and peas.

Crisp pastries stuffed with a spicy blend of minced meat.

Pieces of chicken or beef rolled in flat bread and house chutney.

The heritage of Punjab. A subtle blend of meat and herbs, all balanced to simmer in a broth of onions, tomatoes, ginger and garlic.

Pamper yourself with fresh basmati rice cooked with a blend of chicken saffron and house spices.

Delectable kabobs from Pak-Afghan region made from freshly ground meat, chunks of fresh tomato and green onion.

A renowned Pakistani delicacy. Beef shank cooked on slow heat in a spicy curry sauce.

Chicken curry in a creamy house sauce.

Boneless tandoori chicken cooked in a zesty tomato gravy.

Marinated leg and thigh of chicken grilled over charcoal.

Boneless chicken marinated in a blend of yogurt and spices then skewered to bake over charcoal.

Marinated pieces of chicken in a blend of mint, cilantro and garlic.

Tender pieces of beef flap meat, marinated in yogurt and house spices.

Shish kabobs made from minced meat, ginger, garlic and onions.

A sizzling combination of our tandoori selection.

Chicken or beef kabobs wrapped in freshly baked tandoori naan bread.

Chicken cooked balti style with the hint of garlic over a bed of onions and red ripe tomatoes.

Tender goat cooked balti style with the hint of garlic over a bed of onions and red ripe tomato.

Mogul delicacy - blend of lentils and goat meat topped with garam masala.

Beef tortters soup cooked overnight in a blend of tomatoes, onions and house spices.

Call restaurant for daily chef's selection.

Made rich with split lentils, herbs and spices.

Chick peas delicately cooked in butter and garam masala caressed with tamarind and coriander.

Deep pan fried bread served with chana masala.

Pamper yourself with fresh basmati rice cooked with a blend of vegetables, saffron.

Green peas cooked with homemade paneer in a zesty ginger, cilantro and curry.

Call restaurant for daily selection.

Grilled meat bread stuffed with potatoes. Served with raita and mango pickles.

Highest quality of imported basmati rice.

Ethnic rice pudding covered with pistachios and almonds.

A flavorful dessert made with sujee and nuts to entice your taste buds.

Fresh homemade flour balls dipped in house sugar syrup.