Spicy.
Ball shaped minced octopus in wheat flour-based batter.
Spicy.
Japanese deep fried tofu in savory dashi sauce.
Grilled Yellowtail fish collar
Cucumber and crab stick mixed in wasabi mayo dressing topped with masago.
Salmon, tuna, yellowtail and albacore topped with ponzu sauce, jalapenos and Sriracha.
Rice stir-fried with chicken, onions, corn covered with an egg omelet with ketchup.
Udon noodles served with grilled chicken breast with original dashi broth, topped with fishcake and scallions.
Udon noodles served with 3 shrimp tempura with original dashi broth, topped with fishcake and scallions.
Stir-fried egg noodles with chicken and vegetables in a sweet delightful yakisoba sauce.
Mlso based ramen noodle soup with yu choy, eggs, corn, black mushroom, seaweed and scallions.
Ramen noodles topped with pork char siu pork, yu choy, corn, eggs and scallions served with a delicious pork tonkotsu broth.
Udon noodles cooked with fish cake, yu choy, egg, char shui slices in rich dashi broth.
Udon noodles stir fried with flavorful Japanese curry with squid, shrimp and green mussels.
Thinly sliced rib-eye beef served in a savory soy-mirin sauce.
Panko fried pork tenderloin cooked with onions and egg in a savory soy-mirin sauce.
Crab mix, avocado and cucumber.
Chopped tuna and cucumber. Spicy.
Baked salmon skin and cucumber topped with eel sauce.
Shrimp tempura, cucumber, avocado and crab mix.
Tempura chicken and cucumber.
Asparagus, avocado and cucumber
Salmon on top of California roll.
Salmon wrapped with seaweed and rice.
Tuna wrapped with seaweed and rice.
Chopped salmon mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Warm fresh water eel and cucumber.
Chopped yellow-tail mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Yellow-tail mixed with scallion, wrapped with seaweed and rice.
Crab mix mixed with ponzu, Sriracha, chili oil and cucumber. Spicy.
Sweet egg, cucumber, avocado and crab stick.
Fresh fish and avocado on top of California roll.
Crab mix, avocado and cucumber wrapped inside. Topped with avocado and eel sauce.
Soft shell crab, cucumber, avocado and crab mix.
A deep fried roll with fresh eel, cream cheese, avocado and crab mix, topped with eel sauce and spicy mayo.
Tuna on top of California roll.
Warm fresh water eel and avocado.
Asparagus wrapped with seaweed and rice.
Cucumber wrapped with seaweed and rice.
Avocado wrapped with seaweed and rice.
Green leaf, cucumber, avocado and rice.
Yam tempura wrapped with seaweed and rice.
Philly cream cheese, cucumber, smoked salmon wrapped with seaweed and rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice. Spicy.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice.
2 pieces served on rice..
2 pieces served on rice.
2 pieces served on rice.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked. Spicy.
4 pieces served naked.
4 pieces served naked.
4 pieces served naked.
Spicy tuna roll, dragon roll, 8 pieces nigiri and 15 pieces of sashimi.
Shrimp tempura, lettuce and cucumber wrapped with soy paper topped with crab mix and eel sauce.
A baked roll with crab mix, avocado, cucumber, lobster mix, spicy mayo, topped with scallions, masago and eel sauce.
Seaweed, cream cheese, jalapeno, smoked salmon wrapped in deep-fried soy paper flavored with spicy eel sauce.
Ebi shrimp, crab stick, avocado, lobster mix wrapped in soypaper, topped off with spicy mayo and crunch toppings.
California roll with ebi shrimp on top.
Cream cheese, crab stick, cucumber and shrimp tempura wrapped inside, topped with spicy tuna and eel, spicy mayo, wasabi mayo and eel sauce.
Fresh salmon on top of asparagus roll, with spicy mayo tabasco sake sauce.
Tempura shrimp, cucumber and lettuce, topped with salmon, avocado and spicy mayo.
Tuna on top of salmon avocado roll, 1 tuna sashimi in middle, flower shaped design.
Salmon, tuna and avocado wrapped in pink soy paper.
Crab stick, salmon, tuna, yellow-tail and avocado wrapped with fresh cucumber instead of seaweed and rice.
Salmon and avocado topped off with tuna.
Spicy tuna, asparagus, avocado wrapped in an ooba leaf with a deep-fried garnish and no rice.
Spicy yellow-tail and cucumber inside, topped with yellow-tail, jalapeno and Sriracha.
Seared tuna cream cheese and cucumber inside, spicy crab mix on top with jalapeno. Spicy.
6 pieces yellow-tail belly, ponzu sauce, jalapeno with Sriracha and masago on top.
Crab mix and avocado inside spicy tuna on top with spicy mayo and eel sauce.
Crab mix inside, eel and avocado on top with eel sauce and masago.
Crab mix, avocado and cucumber rolled up and deep fried with masago, eel sauce and spicy mayo.
Scallop and crab mix layered on top of a California roll and baked altogether.
Spicy tuna and cucumber inside, fresh tuna and topped with tobiko and eel sauce
Fresh salmon on top of asparagus roll with spicy mayo, tobacco sake sauce
Tempura shrimp, crab stick, cream cheese and cucumber inside, topped with spicy tuna, eel, house spicy sauce and served with a "spider" (Soft shell crab)
Fresh salmon, cream cheese, honey and cucumber inside, topped with crab stick and red tobiko, drizzle with eel sauce
Crab stick, cream cheese, avocado inside, topped with spicy crab, fresh salmon and sliced jalapeno
3 pieces salmon, tuna and yellow-tail.
Chef's choice of 9 pieces of nigiri sushi.
Chef's choice of 11 pieces of sashimi.
Bowl of sushi rice topped with a variety of sashimi.
Served with 4 pieces California roll, fresh salad and white rice.
Served with 4 pieces California roll, fresh salad and white rice.
Served with 4 pieces California roll, fresh salad and white rice.
Served with 4 pieces California roll, fresh salad and white rice.
Mixed with fresh cucumber, crab salad, avocado, daikon sprouts, green onions, seaweed salad, sesame seeds, crispy onion and roasted seaweed flakes.
Mixed with fresh cucumber, crab salad, avocado, daikon sprouts, green onions, seaweed salad, sesame seeds, crispy onion and roasted seaweed flakes.
Mixed with fresh cucumber, crab salad, avocado, daikon sprouts, green onions, seaweed salad, sesame seeds, crispy onion and roasted seaweed flakes.
Mixed with fresh cucumber, crab salad, avocado, daikon sprouts, green onions, seaweed salad, sesame seeds, crispy onion and roasted seaweed flakes.
3 pieces of sushi, 3 pieces of sashimi and California roll.
5 pieces of salmon sashimi plus a salmon roll.
5 pieces of chef's choice sushi and 8 pieces of spicy tuna roll.
11 pieces of chef's choice sashimi served with sushi nice
A delicious light and creamy Asian custard.
Deep fried cheesecake topped with chocolate and raspberry sauce.