Packed with great flavor and a little kick, topped with Cotija and pico de gallo. Gluten free. Fins favorite.

Hand-crafted, New England style, topped with bacon bits. Gluten free. Fins favorite.

Wakame, tofu, green onions.

Mixed greens, romaine, shaved red onions, grape tomatoes, bleu cheese crumbles, pepitas, citrus vinaigrette. Gluten free.

Romaine, Parmesan, miso Caesar dressing, housemade croutons.

Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing. Gluten free.

Choice of soup paired with our house or Caesar salad .

Nashville or grilled chicken, mixed greens, cheddar Jack cheese, roasted corn relish, avocado, ranch dressing, pico, corn tortilla strips, charred lime. Gluten free.

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar Jack, hard-boiled egg, bacon and choice of dressing. Gluten free.

Raw. Romaine lettuce, shaved Parmesan, miso Caesar dressing, housemade croutons.

Raw. Sesame-crusted ahi loin over mixed greens with cabbage, red onion, carrot, edamame and pickled hearts of cucumber tossed with wasabi soy dressing. Gluten free.

Raw. Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, ebi shrimp, seaweed salad, wasabi soy dressing. Gluten free. Fins favorite.

Garlic, crushed red pepper, herbs, white wine cream sauce, linguine, diced tomato, shaved Parmesan.

Marinated and hand breaded in chef's secret blend of spices, smothered yukon gold mashed potatoes, mac and cheese. Surprisingly spicy! Fins favorite.

Raw. Ahi loin seasoned with housemade spices, fried rice, sauteed spinach, red peppers, pickled hearts of cucumber, Fins' spicy eel sauce. Gluten free.

Raw. Sea scallops, ahi, ancho chile, coffee and cocoa, pan-seared with greens, basil, grape tomatoes, flash-fried cauliflower, chili oil. Gluten free. Fins favorite.

Arctic snow crab, fries, drawn butter, side house salad or Caesar salad. Gluten free.

Blackened shrimp, pico, housemade corn tortillas, cheddar Jack, grilled jalapeno, poblano cream sauce, bacon ranchero, cilantro lime rice. Gluten free.

Smoked andouille sausage, blackened shrimp, cavatappi, smoked Gouda, onion, green bell pepper, scallion, Parmesan, cheddar Jack.

Raw. Grilled then glazed salmon topped with green onion and served with smothered yukon gold mashed potatoes and seasonal vegetables. Gluten free. Fins favorite.

Cajun spice, coffee, ancho, fresh grape tomato, lemon juice, basil, bleu cheese, yukon gold mashed potatoes, seasonal vegetables. Gluten free.

Raw. Crusted with pistachio cream sauce, yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free.

Hand dipped in Fins' beer batter, served with truffle fries, Fuji apple slaw and your choice of fish: Arctic cod, sterling salmon or halibut. Fins favorite.

Raw. Smoked on Idaho cedar, served with loaded yukon gold mashed potatoes, seasonal vegetables, charred lemon. Gluten free. Fins favorite.

4-cheese cream sauce, cavatappi, bacon, buttered panko, green onions. Fins favorite.

Spicy 48-hour Nashville chicken, toasted bun, spring mix, tomato, red onion, chipotle aioli.

1/2 lb. of all-natural, never frozen, charbroiled ground beef, smoked Gouda.

1/2 lb. of all natural, never frozen, ground beef charbroiled with cheddar Jack topped with Fins' stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.

House-smoked prime rib, smoked Gouda, sauteed mushrooms, onion, garlic toasted baguette, horseradish cream, mushroom au jus. Fins favorite.

Iceberg, chimichurri, pico, Cotija, on three housemade corn tortillas. Gluten free.

Cabbage, mango salsa, Cotija, Fins' key lime aioli, on three housemade corn tortillas. Gluten free. Fins favorite.

Cabbage, Cotija, pico, chimichurri, on 3 housemade corn tortillas. Gluten free.

Arctic cod, cheddar Jack, cabbage, bacon ranchero sauce, grilled flour tortillas, chipotle aioli.

Spinach, carrots, mushrooms, red bell pepper, water chestnuts, fresh ginger, edamame, jalapeno and seared jumbo shrimp. Fins favorite.

Edamame, cabbage, carrots, water chestnuts, mushrooms, red bell pepper, egg, green onion and sesame seeds. Gluten free.

Raw. Salmon, ahi loin, pepitas, avocado, roasted corn relish, edamame, chimichurri and tobiko, served over cilantro lime rice and mixed greens, charred lime. Gluten free.

Raw. Salmon, ahi loin, shrimp, red quinoa, edamame, cucumber, green onion, mango salsa, avocado, shiitake mushrooms, tobiko and pepitas tossed with wasabi soy over spring mix with miso vinaigrette. Gluten free.

Raw. Surimi lobster-crab salad, cucumber, avocado, sesame seeds.

Raw. Center-cut whole ahi loin, green onion, spicy aioli, Sriracha, sesame seeds. Gluten free. Fins favorite.

Raw. Salmon, cream cheese, spicy tuna, avocado, tempura fried, with spicy aioli, Fins' eel sauce, green onion.

Raw. Spicy salmon mix with cucumber, toasted garlic, salmon, fresh cilantro, sesame seeds, Fins' eel sauce, Sriracha. Gluten free.

Raw. Surimi lobster-crab salad, habanero cream cheese, tempura fried with spicy tuna, wasabi soy sauce, Fins' eel sauce, sesame seeds and spicy aioli.

Raw. Tempura shrimp, surimi lobster-crab salad, avocado, mango, Fins' eel sauce, spicy aioli, habanero masago. Fins favorite.

Raw. Tempura shrimp, cucumber, avocado, ahi tuna, buttered panko, green onion, habanero masago and Fins' eel sauce.

Raw. Tempura shrimp, ahi tuna and habanero cream cheese rolled inside and topped with avocado, salmon, tobiko, fresh orange, Fins' eel sauce and spicy aioli.

Raw. Ahi loin, salmon, ebi shrimp, cucumber, surimi lobster-crab salad, spicy aioli, green onions, tobiko.

Raw. Spicy tuna, avocado, habanero cream cheese, salmon, spicy aioli, Sriracha, Fins' eel sauce, habanero masago, jalapeno, Fins' atomic sauce. Fins favorite.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.