Hot and spicy.

Steam and crispy-fried.

Hot and spicy.

Hot and spicy. Chicken breast, red bell peppers, zucchini and onions in famous spicy szechuan sauce and garnished with peanuts.

Slices of tender beef with onions and scallions tossed with a mongolian sauce.

Chinese rice noodle in singapore style and pan-fried with egg, shrimp, chicken, Barbeque pork green pepper, red pepper and scallion with a touch of yellow curry.

Golden fried chicken breast tossed in honey sauce topped with sesame seeds.

Chicken breast with bell peppers, onions, mushrooms and black peppercorns, served on a sizzling hot platter.

Hot and spicy. Your choice of meat in coconut cream spicy thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.

Japanese style chicken and sesame seeds in sweet-soy sauce.

Chicken breast stir-fried with green beans and onions in an asian black bean sauce.

Golden fried chicken breast served with a delicious sweet and sour sauce.

Chicken breast, carrots, celery, fresh mushrooms, water chestnuts and bamboo shoots surrounded with broccoli, garnished with macadamia nuts.

Chinese cabbage, bamboo shoots, bean sprouts and egg stir-fried in the delicious hoisin sauce and wrapped in flour tortilla.

Lightly battered shrimp in a rich creamy white mayo-based sauce surrounded with honey glazed walnuts.

Golden fried chicken breast served with a refreshing lemon sauce.

Chicken, beef and shrimp, mushrooms, broccoli, nappa cabbage, carrots, snow peas and water chestnuts in a brown garlic sauce with pan fried egg noodles.

Hot and spicy. Fresh tofu and minced pork in a spicy szechwan sauce.

Hot and spicy. Golden fried chicken breast coated in a spicy and sweet sauce with broccoli, chili and green onion.

Chicken breast sliced and lightly battered served in our special orange glazed sauce.

Chicken breast stir-fried with mix vegetables in a light sauce.

Slices of tender beef sauteed with bell peppers and onions.

Beef sauteed with cantonese Hefen (flat rice noodles), bean sprouts and scallions in a traditional dark soy sauce.

Hot and spicy. Your choice of meat in coconut cream spicy thai green curry, bamboo shoots, eggplants, bell pepper, basil and green bean.

Boneless pork chop sauteed with onion in hong kong orange sauce.

Chicken breast and carrots sauteed with broccoli or snow peas.

Sauteed shrimp, bell peppers, onion and water chestnuts in an asian black bean sauce.

Shrimp, beef and chicken sauteed with fresh vegetables in brown sauce.

Hot and spicy. Crispy boneless pork chop tossed with jalapeno pepper and onions in pepper and salt mix.

Chicken breast sauteed with fresh pineapple, snow peas and sweet onions.

Seasonal asian vegetables in a garlic brown sauce.

Signature canton style dish, it's mixed with egg, bean sprouts and cabbage, fried to golden perfection and topped with a rich brown sauce. Highly recommended with a protein!

Tofu lightly fried and sauteed with mixed vegetables in garlic brown sauce.

Hot and spicy. Chinese eggplant and tofu lightly fried in a spicy tangy sauce.

Goes great with a protein!

Mandarin style soft noodle stir-fried with mixed vegetables.

Rice and egg stir-fried tossed with mixed vegetables.