Assortment of 3 charcuteries & 3 cheeses.
Served with garlic bread & raspberry jam.
Shrimp croquettes served with fried parsley and lemon.
Chorizo croquettes with cheese & potato served with sriracha aioli.
French baguette served with butter.
Fresh burrata served with a carpaccio of heirloom tomatoes & pesto.
Roasted goat cheese on bread served with spring mix, crispy bacon & lemon honey.
Grilled salmon with spring mix, caramelized pecans, feta cheese, tomatoes, strawberries & croutons.
French onion soup served with a Gruyere toast.
Grilled pork chop with a blackwell sauce served with garlic sauteed potatoes.
Sliced duck filet with a French traditional sauce a l'orange, served with sweet potato puree.
New Zealand herb crusted lamb chops with a thyme jus, served with sauteed potatoes & blistered tomatoes.
Served on a bed of creamy leek confit & golden polenta fries.
8 oz. wrapped bacon center cut filet mignon, served with a choice of side & a sauce.
Belgian chocolate souffle served with salted caramel ice cream.
Served candied grand mariner orange peel.