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Mayflower Chinese Restaurant
Poultry.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Egg noodle dish.
Poultry.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Poultry.
Spicy stir-fry.
Cooked with or incorporating both sugar and a sour substance.
Marinated or glazed in a soy based sauce.
Stir fried chicken and vegetables.
Specialty item, sometimes offered during a particular schedule or occasion.
Spicy stir-fry.
Stir fried steak with vegetables and a savory sauce.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance.
Spicy stir-fry.
2 pieces.
Crispy dough filled with minced vegetables.
8 pieces.
Cooked in oil.
Chicken that has been cooked on a stick.
Crescent shaped dumpling.
Cooked in oil.
A cut of meat taken from the shoulder.
Meat that has been broiled or roasted.
(Include fried shrimp(2) ,Chicken on a stick(2) ,Spring roll (2) ,Crab Rangoon(4), Boneless Ribs)
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
Soup that is made with pork, broth, noodles, and vegetables.
Soup that is made with beef, broth, noodles, and vegetables.
Soup that is made with shrimp, broth, noodles, and vegetables.
Rice noodles stir-fried with onions, bean sprouts with premium soy sauce.
Stir fried vegetables and noodles.
Rice noodles stir-fried with shrimp, chicken, vegetables and curry seasoning.
Stir-fried soft noodles and vegetables.
Combination of pork, beef, chicken and shrimp.
Wok fried rice with peas, carrots and scallion with premium soy sauce.
Stir fried.
Stir fried.
Spicy.
Spicy.
Mild white sauce.
Shrimp, chicken and beef in a spicy sauce with bamboo shoots, water chestnuts, bell peppers, onions and peanuts. Spicy.
Combination of General Tso's Chicken and Shrimp with mix Vegetable
Seasoned breaded shrimp with pepper and onions.
Shrimp, chicken, and beef stir fried with Chinese vegetables in a brown sauce.
Pan fried thin egg noodles topped with a delightful combination of chicken, beef, shrimp and vegetables.
Shrimp, chicken, beef and pork with mixed vegetables in special brown sauce.
Shrimp, chicken and pork deep fried with batter and coated with sweet and sour sauce.
Chicken, beef and pork with vegetables, and Hunan sauce. Spicy.
Shrimp with sweet coconut Sauce
Shrimp with walnut and sweet coconut Sauce
Crabstick, scallop, shrimp in white sauce with broccoli, carrot, snow pea, mushroom, celery, water chestnuts and baby corn.
Selected ribs with BBQ sauce
Menu for Mayflower Chinese Restaurant provided by Allmenus.com
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